South-Korean Researchers Create Beef-Infused Super Rice

Scientists at South Korea’s Yonsei University have created a new type of hybrid rice that not only has a meaty pink color but is also packed with beef protein and fat cells. Rice is already one of the most nutritious foods available in nature, but thanks to some scientific ‘magic’, it could soon become a […]

This Japanese Restaurant Makes the World’s Smallest Sushi

Tokyo restaurant Sushiya no Nohachi reportedly serves great sushi, but it is most famous for its gimmick – making the world’s smallest sushi with a single grain of rice. Located in Asakusa, a slightly quieter part of Tokyo, Sushiya no Nohachi is the place to go if you want to enjoy the tiniest, most adorable […]

Joke Gone Wrong – Retiring Cook Makes Space Cake for Colleagues, Gets Sued

A retiring Dutch cook who wanted to say goodbye to her colleagues in a special way cooked a cannabis-infused space cake for them as a surprise. It didn’t go well… The retiring cook, known only as Mariska, had worked in a Zeeland hotel alongside her colleagues for a long time and wanted to part ways […]

Japanese Gummy Candy Tastes Like a Fruit That Doesn’t Exist

A Japanese candy company has been making national news headlines for its idea to produce gummy candy that tastes like an ‘imaginary fruit’ called Kiraspika (キラスピカ). Last year was a great one for gummy candy producers, and the market continued to expand throughout 2023, with fruit-flavored gummies being the most popular. While there are plenty […]

Grilled Ice Is Apparently a Real Street Snack in China

Videos of people grilling ice cubes and seasoning them with sauces and spices have been doing the rounds on Chinese social media and leaving people with unanswered questions. Move over, stir-fried stones, it’s time for grilled ice cubes to enjoy their time in the social media spotlight. According to a number of news reports from […]

This Is the World’s Most Expensive Piece of Cheese

A Spanish restaurant recently paid 30,000 euros ($32,800) for a 2.2kg (4.85 lbs) piece of handmade cheese, thus setting a new world record for the most expensive piece of cheese. Every year, in the last week of August, the town of Las Arenas de Cabrales hosts a contest where the best pieces of Cabrales cheese […]

Israeli Restaurant Serves Chocolate Ice Cream in the Most Disgusting Way Possible

Gordos, a popular restaurant in Holon, Israel, has been getting a lot of attention online because of its latest dessert – a real toilet bowl full of chocolate ice cream. I don’t care how much you like chocolate ice cream, you can’t tell me that you don’t find “Third House of Shit”, the controversial dessert […]

Scientists Create ‘Superbanana’ That Could Save Millions of Lives

An international team of scientists has reportedly created a genetically-modified ‘superbanana’ that contains significantly more nutrients, especially vitamin A. Vitamin A deficiency has been plaguing poor countries in sub-Saharan Africa and Southeast Asia for hundreds of years, inhibiting children’s growth, causing blindness and significantly weakening their resistance to deadly treatable diseases such as diarrhea and […]

‘Godzilla Ramen’ Has a Crocodile Leg Sticking Out of the Bowl

A ramen restaurant in Yunlin, Taiwan, recently unveiled its latest menu entry – Godzilla Ramen, a bowl of ramen soup with a braised crocodile leg sticking out of it. Taiwanese ramen has been getting weirder and weirder in the last few weeks. It all started with the isopod ramen we featured at the end of […]

Chinese Farmer Claims to Have Created Half-Melon Half-Watermelon Hybrid Fruit

A Chinese farmer claims to have successfully created a hybrid fruit that allows people to enjoy the taste of both melon and watermelon in equal measure. A 40-something watermelon farmer from Fuyang, in China’s Anhui province, referred to only as Mr. A by Chinese news outlets recently lit up Weibo, China’s version of Twitter, with […]

This Bird Poops One of the Most Expensive Coffee Varieties in the World

One of the world’s most expensive and sought-after coffee varieties is actually harvested from the droppings of the jacu, a large, black, turkey-like bird whose digestive system brings out the aroma of the coffee beans. When Henrique Sloper, the owner of the Camocim coffee farm in the Brazilian state of Espirito Santo, first saw his […]