The Philippines is home to a variety of Christmas traditions, but particularly famous is the Giant Lantern Festival of San Fernando, the capital of the province of Pampanga, a 1.5 hour ride from Manila. Locally, the festival is known as the Ligligan Parul. It showcases the most popular product of Pampanga – the ‘parol’, or lighted stars. The artisans of Pampanga are renowned for their ability to create the biggest and most elaborate parol in the country. Each year, the best parol makers of the region show off their creations at the Giant Lantern Festival, vying for the title of ‘winning parol’ and lighting up the night sky.

In the early days, parol had simple star shaped designs, but they have evolved a lot over the years. Today, the biggest ones are about 40 feet in diameter and shapes vary from floral patterns to religious symbols. They are generally made from materials like soft drink straws, crepe paper, glass, plastic, bamboo dowels, and some even contain assorted electronic parts. For the artists who make the parol, excelling at their work is a matter of pride and building a reputation. Several hours go into the making just one of these superb works of art, and the cost can rise to several thousand dollars. Of course, once the Holiday Season is over, their creations have little use.

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Adorned with colorful accessories and shiny fixtures, the Jeepney buses of the Philippines are probably the most flamboyant means of public transportation in the world, rivaling even the art trucks of Pakistan.

Jeepneys are the most popular means of transportation in the Philippines, and are considered a symbol of the archipelago, despite recent controversy regarding their heavily-polluting emissions. The history of Jeepney buses dates back to the final days of World War II. When American forces withdrew from the Philippines, they either left behind or sold hundreds of surplus jeeps. The country’s public transportation had been destroyed by the war, so people started modifying the jeeps to accommodate more passengers and classified them as passenger-style jeeps. Recognizing the wide-spread use of these new vehicles, the Filipino government soon regulated their use.

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Graveyards in Manila can be a strange sight for first-time visitors. Some of them hold a strong resemblance to mini-townships, with no sign of the eerie quietness that usually shrouds such spaces. Mausoleums house shops that sell canned sardines, noodle packs, candy, candles and other essential items. Even prepaid cards for mobile phones are available. Meals and drinks are sold at informal restaurants set up between graves. The walls are scaled with makeshift ladders, helping inhabitants to get in and out with ease. Wondering why in the world would the dead need such conveniences? Well, they’re not for the dead, but for the living. Several thousand homeless people in Manila have made graveyards their permanent homes. The biggest graveyard of the Filipino capital, North Cemetery, is now like a small village in itself with a population of 10,000.

I’m not sure about for long this has been going on, but it must be a pretty long time considering that some inhabitants have actually inherited mausoleums from their great-grandparents, and ended up living there accidentally. But a majority of the graveyard population consists of those who come from the provinces of Philippines to the big city and are unable to make ends meet. Apart from running shops and eateries, the people here make a living by working with the graves. At funerals, teenagers carry coffins for 50 pesos (about 50 cents), adult men are employed to repair and maintain tombs, while women take care of cleaning mausoleums. Children collect plastic, scrap metal and other garbage, which are eventually sold.

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Located in the Quezon province of the Philippines, Villa Escudero is a nice hacienda-style resort with cozy rooms and an exotic atmosphere. But what brought its international fame is the waterfall restaurant that allows tourists to enjoy a nice meal right at the foot of a small waterfall.

In most cases, getting too close to a waterfall can prove deadly, but not at this particular restaurant, at Villa Escudero. Here, people are actually encouraged to take off their shoes and get as close to the falls as possible. Set right at the foot of Labasin Falls, this special place invites customers to taste popular Filipino dishes, while fresh spring water from the falls flows under and over their feet, making this an unforgettable experience. As you can imagine, it’s nowhere near as impressive as Niagara, but visitors who don’t mind getting their clothes wet can sit right under the rushing waterfall and get their pictures taken. Words just don’t do this fantastic tourist attraction justice, so I’ll let the photos and video do the talking.

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Herbert Chavez, a Superman fan from the Philippines, is so obsessed with the Man of Steel that he underwent several plastic surgery procedures just to look like his favorite superhero.

According to a video report by Bandila News’ Marie Lozano, 35-year-old Herbert Chavez has dramatically altered his appearance to look more like Superman. Unfortunately, the report is in Filipino and I’m not very good at that, but the guys at Real Self Blog translated some of it and managed to uncover that Chavez first went under the knife in 1995 and he’s had several other procedures since then. He had a chin augmentation to get Superman’s cleft, rhinoplasty to get Christopher Reeves nose, silicone injections for more plump lips and even thigh implants for a more muscular look. Examining the before and after photos, they speculate he may also have had eye surgery, cheek augmentation and jaw augmentation.

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The La Loma district, of Quezon city, in the Philippines, is famous for having a pig roaster on every street corners, but on the third Sunday of May, roasted pigs take to the streets.

Lechon is the word Filipinos use for roasted pigs. It’s derived from the Spanish word “leche” which hints that the pig must be a suckling pig. For this monumental feast, pigs are stuffed with tamarind, pandan leaves and a concoction of spices, their skins bathed in soy sauce and vinegar. They are roasted over a charcoal pit, by an expert roaster, who knows just when to turn them, until they become crispy red.

Although everyone enjoys a nice helping of delicious Lechon, complemented with liver sauce, the highlight of this Asian fiesta is the Parade of the Lechon. Roasted pigs are dressed up in funny costumes and paraded through the city streets, on the shoulders of devotees. After 50 years of celebrating the Parade of the Lechon, Filipinos have turned dressing up roasted pigs into an art. Read More »

That’s the Guinness Record Filipino cooks and cooking students attempted to break yesterday, in Manila.

Chefs from the finest cooking school in Manila gathered at the Araneta Coliseum and attempted to create 5,000 cheese-based dishes, in order to beat the previous record of 4,668, set by India, in 2007.

Alex Tacdera, a representative of Kraft Foods Philippines, said the event was organized to celebrate Filipino originality and love for food, in a time of great challenge for their nation. Guinness Book of Records announced it is waiting for evidence on the result to confirm the new record.

Kraft Eden will also be organizing a “Keso de Gallo”, an event where people will try to use Eden cheese to prepare a feast for families affected by the Ondoy and Pepeng typhhons, who don’t have the means to celebrate Christmas this year.

via Daily Mail

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