Dentists have always warned us that too much candy will cause cavities. But all that could be a thing of the past, thanks to a new experiment by scientists from the Berlin biotechnology firm, OrganoBalance.
It turns out that candy doesn’t cause cavities at all. The bad guys are actually the bacteria that remain on our teeth after we eat sugary treats. So the scientists’ logic was simple – reduce the amount of ‘bad’ bacteria in candy, and the chances of cavities should naturally decrease.
After you eat a normal piece of candy, the bacteria on your teeth slowly release an acid that eats into tooth enamel. When the enamel wears down, it causes cavities to develop. One of the most common strains of bacteria responsible for cavities is mutans streptococci. When you chew candy, this bacteria is released into the saliva. If you swallow or spit, some of the bacteria is removed, but the remaining sits on your teeth and causes them to rot.