Anus-Shaped Chocolates – The World’s Most Outrageous Treats

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From cooked insects to fermented bird meat, humans have been eating all kinds of outrageous foods for hundreds of years, but there are some things that I just wouldn’t dream of putting in my mouth. One of them is the anus-shaped Belgian chocolates sold by a cheeky British chocolaterie.

If you think the chocolate “Edible Anus” looks remarkably like the real thing, that’s because it’s made using a mold “crafted from the posterior” of the company’s “stunning butt model.” Feel like throwing up yet? There’s really no proof of that on their official website, so you’ll just have to take their word for it. The allegedly delicious treats are hand-crafted in the UK, and contain no artificial preservatives, if it’s any consolation. According to the geniuses behind this novelty desert, the Edible Anus is ”the perfect gift for the whole family” and will “light up” Grandma’s face, as she “unwraps a homely selection of chocolate cracks”. I’m pretty sure my family would disown me if I sent them a box of these unique treats, but they’re actually a great gift idea for your proctologist.

outrageous-candy

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Eat My Face – 3D Printed Face in Chocolate for Valentine’s Day

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Nothing says “I love you” like your detailed mug rendered in delicious chocolate. At least that’s what the Japanese at 3D-printing firm KS Design Lab and FabCafe, in Tokyo, are hoping you’ll think, as they offer patrons the chance to “chocolatize” their faces as gifts for Valentine’s Day.

Valenntine’s is big business in Japan. As we previously reported, a lot of Japanese chocolate companies record half their annual sales in the days before the romantic holiday. In the Land of the Rising Sun, only women offer gifts to men, usually in the form of chocolate sweets. Trying to stand out from the competition, 3D-printing firm KS Design Lab and Tokyo’s FabCafe, in the Shibuya district, have teamed up to offer a very original service to a group of women attending their workshop – 3D printed models of their faces in chocolate, to be given as presents on Valentine’s Day. Some of you may find them oishii (delicious), but I think they qualify more as kimoi (creepy). “We were brainstorming together about how the 3D-printing technology could appeal to consumers, when we hit on the idea of Valentine’s Day chocolates,” PR rep. Kazue Nakata explained.

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Chocolate High-Heels – Probably the Best Valentine’s Day Gift for Women

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Combining two of women’s favorite things in the world, chocolate and shoes, Texas chocolatier Andrea Pedrazza creates what can only be considered the perfect Valentine’s Day gift for the ladies – chocolate high-heels.

The two weeks before Valentine’s Day is the busiest time of the year for Dallas-based chocolate shop CocoAndre. I’m sure there are other great places to buy tasty chocolate in D-Town, but only here can men find the most delicious designer shoes at a fraction of the price. Master chocolatier Andrea Pedrazza pours the brown goodness into plastic high-heel molds and decorates them with gourmet ingredients to make them look as realistic as possible. Unsurprisingly, her most popular creations are chocolate Christian Louboutin shoes which sell for $35. To recreate the designer’s signature red soles, the food artist uses red ganache. Available styles include simple colors, zebra or cheetah print and polka dots, so men wanting to gift their wives with their favorite shoes for cheap are bound to find something they like.

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Incredibly Detailed 34-Meter-Long Train Model Is Made Entirely from Chocolate

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Created by master chocolatier Andrew Farrugia, from Malta, this edible train model has set a new Guinness World Record the longest chocolate structure in the world. It measures a whopping 34 meters in length and features every detail of a classic steam-powered choo-choo.

Unveiled at the “Brussels Chocolate Week”, in Belgium’s capital city, this tasty masterpiece had everyone drooling. Made of 2,755 pounds (1250 kilos) of the finest Belgian chocolate, donated by chocolate brand Belcolade, this 34-meter-long steam train replica took Maltese chocolate artist Andrew Farrugia a painstaking 784 hours to complete. If you’re wondering about calorie volume, this delicious masterpiece packs a massive 6.5 million calories. Farrugia got the idea for the train last year, when visiting Belgian Chocolate Festival in Bruge. ”I had this idea for a while, and I said what do you think if we do this realization of a long chocolate train, you know, because a train you can make it as long as you like,” he told the press.

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World’s Largest Chocolate Sculpture Is a Tribute to the Mayan Civilization

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To celebrate its 30th anniversary, Qzina Specialty Foods has set a new Guinness Record for the World’s Largest Chocolate Sculpture, by creating a sweet replica of a Mayan temple weighing 18,239 pounds.

Qzina chose a Mayan theme for their impressive project, because the ancient civilization played a crucial role in the discovery of chocolate. They were among the first to cultivate Cacao trees and acknowledge the true potential of the cocoa bean. They practically worshiped cocoa and praised it as the food of the Gods. So, as a tribute to Mayan contribution in the evolution of chocolate, Qzina’s corporate pastry chef, Francois Mellet and pastry artist Stephane Treand decided to create a scale model of the Temple of Kukulkan, at Chichen Itza.

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At The Generous Store Chocolates Cost Good Deeds Instead of Money

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If Charlie Bucket could win Willy Wonka’s entire chocolate factory for a good deed, why can’t we be awarded with at least a box of chocolates, right? Turns out we can! At The Anthon Berg Generous Store money is of no use, because all it takes to get some delicious chocolate is the promise of a good deed.

The pop-up chocolate store, located in the center of Copenhagen, opened its doors to the public last month. Inside, the boxes of candy are marked with unique price tags: ‘Don’t comment on your girlfriend’s driving for a week’, ‘Serve breakfast in bed to your loved one’ and ‘No talking behind your girlfriend’s back for a month’. The most popular of them all is ‘Help clean a friend’s house’. Hardly anyone touches the box that says ‘A week where you don’t lie to your father’.

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Sculptor Carves Room Entirely Out of Chocolate

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I don’t know what it is about people and chocolate rooms, but they seem to keep making them and we keep writing about them. This time a shopping mall in Kaliningrad, Russia celebrated its fifth anniversary by commissioning an artist to create a room entirely of chocolate.

The idea of building a chocolate room inside Kaliningrad Plaza belonged to Lithuanian ad agency Ad Hunters, who commissioned experienced sculptor Elena Climent to carve it out of 420 kilograms of dark, milk and white chocolate. Measuring around 20 square meters, the delicious-looking room features furniture like a chocolate sofa, table and carpet, as well as chocolate cutlery, candle holders, and flowers. 40% of the room is made of dark chocolate, another 40% is milk chocolate, and the rest is white chocolate.

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French Chocolatier Organizes Chocolate Boat Regatta

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Thousands of people gathered on the banks of the Odet River, in Quimper, western France, to see seven chocolate boats competing in the sweetest regatta ever.

Georges Larnicol first made headlines last year, when he managed to sail in a 1.2-tonne-heavy chocolate boat, in Concarneau port. Now the 56-year-old master chocolatier, who owns a dozen shops throughout western France, has taken his passion to a whole new level by creating seven functional chocolate boats and showing them off to the world during a race. All of the boats were made of melted unsold chocolate, measured two-meters-long and weighed around 450 kilograms, each. The boats only had room for one sailor, who had to use chocolate oars to steer it to the finish line.

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Giant Chocolate Bar Sets New World Record

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Chicago-based company World’s Finest Chocolate has set a new record for the world’s largest chocolate bar, with a delicious treat weighing a whopping 5.5 tonnes.

In a bid to topple the previous record set in September 2010, by the Armenians at The Grand Chocolate factory, workers mixed thousands of pounds of ingredients to create a calorie bomb no chocoholic could hope to finish. They used 5,500 pounds of sugar, 2,000 pounds of powder milk, 1,700 pounds of cocoa butter, 1,400 pounds of chocolate liquor and 1,200 pounds of almonds, and managed to topple the old record by over a tonne. The 12,000-pound heavy, 21-meters-long and three-feet-high chocolate bar was unveiled inside the company’s factory and simply left attending children speechless and drooling.

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German Inventor Makes the Tastiest Music Records

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Peter Lardong, from Berlin, Germany, was the first man to produce a playable chocolate record that could be listened to and eaten once you got bored with it.

67-year-old Lardong invented his world famous chocolate records after he was fired from a local brewery. He tried using cheese, butter, beer, cola and sausages as materials for his unusual records, but none of them worked very well, but chocolate was a whole other matter. He uses cocoa, cocoa butter and lecithin to make his special chocolate, heats it in on the stove and pours it in specially made silicone molds. Once the disk is hard enough to be played, you can play it up to twelve times, and then it. I’m not sure you’ll be able to use the record player’s stylus after playing a chocolate record, but hey, at least you’ll have listened to the sweetest music on Earth.

Apparently, the chocolate record isn’t the only brilliant thing Peter Lardong has invented, in fact he’s been a regular at Berlin’s Patent Office for the last 30 years.

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Scottish Band Releases Single on Edible Chocolate Record

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A collaboration between a talented chocolatier and Scottish band FOUND, this chocolate record can be considered the sweetest release of all time.

Chocolatier Ben Milne met FOUND members, Ziggy and Tommy, a couple of years ago, and they’ve become good friends, so when Ben approached them about doing something together in the shape of a chocolate record, it’s safe to to say they were pretty excited. But while the idea sounded pretty good in theory, it turned out pretty difficult to accomplish. At first, the Fife-based chocolate master went off and bought a 7″ single vinyl and covered it with melted chocolate, but that didn’t turn out very well, and he soon realized he had actually created the opposite of a record. Then he tried making a mold of the record and casting the chocolate vinyl from that, but he still couldn’t get the desired audio quality.

By this time, FOUND’s record company got really excited about this chocolate record, and they got PR companies involved, and Ben was just thinking his idea wasn’t going to work and he was going to let everybody down. As a last resort, he decided to ask the label to provide him with a template they use to press the actual vinyl, only use chocolate instead. That idea proved a winner, and when he played the first one to FOUND, the two members looked pretty impressed.

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The World’s Coolest Website Made Entirely from Real Chocolate

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This is something you don’t see every day – Portuguese beer maker Sagres has recently released a chocolate flavored beer and decided to celebrate by creating a launch website entirely out of chocolate (and I don’t mean the flash kind).

Sagres is Portugal’s no. 1 beer brand, so when they launched the new Sagres Preta Chocolate, a stout beer with chocolate flavor, they really went all out. With the help of a web design company and master chocolatier Victor Nunes, renown in Portugal for his amazing chocolate sculptures, they managed to create the world’s most awesome interactive website made entirely from chocolate. I really can’t think of a better way to launch a chocolate product online.

As you can see in the ‘baking of’ video at the bottom, every element of the Sagres Preta Chocolate site, except the actual beer bottle, was first crafted from chocolate, then photographed and put together into a functional, delicious-looking website. When they were done, they offered their first online visitors pieces of the real chocolate site, and sent them directly to their homes together with a six-pack of chocolate beer. How awesome is that?

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Karl Lagerfeld Designs Chocolate Hotel Room

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Someone decided to give fashion designer Karl Lagerfeld 10 tons of chocolate so he could create a chocolate hotel room complete with a chocolate model eating a chocolate ice-cream.

The photos speak for themselves, but if you need some context, here goes: Chanel designer Karl Lagerfeld has apparently designed a chocolate hotel room, as part of a deal with Magnum ice-cream. Its creation required around 10 tons of Belgian chocolate, and the chocolate guy on the bed eating an ice-cream was apparently inspired by Baptiste Giabiconi, the designer’s favorite male model and muse. The edible chocolate room is currently housed by an unnamed Paris Hotel.

Chocolate living spaces seem to be very popular these days, I remember a Lithuanian shopping mall created a similar chocolate room for Valentine’s Day.

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Chocolate Crack Pipes – A Sweet and Healthy Alternative to Tobacco

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An Austrian chocolatier has invented an ingenious type of inhaler that could help people give up smoking and leave a sweet taste in their mouths, at the same time.

Created by confectioner Rouven Haas, Chococaps inhalers are small crack pipes the size of  normal cigarettes, containing a concentrated cocoa powder that can be inhaled, for a quick chocolate fix. They don’t contain nicotine or any other substance found in tobacco cigarettes, but the simple act of inhaling could help smokers give up the dirty habit, without any side-effects. And if you’re worried about gaining weight, forget about it. According to manufacturers, Chococaps allows you to enjoy the taste of chocolate, without putting on the pounds, so this could be a viable alternative to chocolate addicts worried about their figure.

It sounds like a really cool and innovative product, but it’s actually being criticized by health campaigners like anti smoking expert Otto Brandli, who said “it is a dangerous product that can only encourage the smoking of cigarettes or worse. It is idiotic to encourage this sort of behaviour”.

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Chef Builds Replica of His Kitchen Entirely Out of Chocolate and Sugar

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Master pastry chef Alain Roby has built a replica of his home kitchen in Geneva, entirely out of 2,000 pounds of chocolate and sugar.

Alain Roby, the man who previously built a 20-foot chocolate skyscraper and a 22-foot-tall Christmas tree made of chocolate, began work on his unique replica last year, when he received a chocolate donation from Belgian chocolaterie Callebaut. He started out by melting the chocolate into molds he himself designed, and connected the parts using more chocolate. The dishes were made from sugar, and the tiles were glazed and sculpted into the desired shape. The whole project took months to complete, and Alain still finds ways to improve it, every now and then.

The chocolate artist admits the artistry of the kitchen is a big challenge, but it’s actually the engineering part that’s the most complicated. He had to put in many hours of hard work and come up with a lot of ingenious ideas to finish this sweet replica of his home kitchen, in Geneva, but the response has been fantastic. Complete with cabinets, a stove, a sink, a tiled backsplash, teapots and dishes, Alain Roby’s chocolate kitchen has become a temporary local attraction of Geneva, since it has been on display in a downtown venue.

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