
Man Has Lived on a Roadkill Diet for the Last 30 Years
Because he doesn’t like the way farm animals are being treated, Jonathan McGowan, an English taxidermist from Bournemouth, Dorset has been eating roadkill instead of

Because he doesn’t like the way farm animals are being treated, Jonathan McGowan, an English taxidermist from Bournemouth, Dorset has been eating roadkill instead of

Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world’s most expensive dessert– a pudding worth an astonishing $34,000.
If you’re sick of picking splinters from between your teeth after chewing dozens of pencils, you’re going to love Cecilia Felli’s newest invention – a

Eating hot curry is definitely not as fun as watching other people eat it, and two eating contest participants found that out the hard way

Have you ever wondered what a giant Toffifee candy would look like? Well, now you don’t have to, because sweet-loving Laura Parry and her brother

A counter-top restaurant in Lima, Peru has been selling fresh frog juice for the last 15 years, and some locals drink it every day because

A restaurant in Japan’s Aichi Prefecture has become famous for serving arguably the world’s largest sushi dishes, up to 20 cm in diameter and nearly

Chicago-based company World’s Finest Chocolate has set a new record for the world’s largest chocolate bar, with a delicious treat weighing a whopping 5.5 tonnes.

Steven Magee, a 29-year-old hungry demolition man has become the first person to actually finish the giant breakfast plate offered by the Hungry Horse cafe,

Now here’s something you don’t see every day – a skilled Taiwanese chef uses leftover lobster shells to create intriguing miniature motorcycles. We’ve seen amazing

A lot of people have been saying McDonald’s makes fake burgers, but the world’s biggest Big Mac is so fake it’s not even edible. I

Okistugu Kado, a sushi bar owner from Osaka, Japan, creates detailed vegetable sculptures, inspired by movies like Star Wars. Okitsugu, Oki to his friends, decided

They might look good enough to eat, but Jasmin Schuller’s desserts aren’t at all what they seem. The artist made them using weird ingredients like

I thought making ice-cream was pretty easy, but it seems that if you really want to get it right you have to take courses at

If you’re looking for something hot and naughty-looking to spice up your meals, look no further than the willy-shaped Chilly Willy pepper. I know what