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Duck blood soup

There’s no way in hell I’m eating something like this, bring the bat soup and the Thai delicacies on, but Vietnamese blood soup…yuck!

See it’s all about the way it’s cooked because…well, it’s not cooked at all! They just slit the duck’s or goose’s throat, gather all the blood in a boll, add ginger, some vegetables and sometimes sprinkle peanuts on top and there you have it, that’s your soup. It only takes about 15 minutes to prepare and it’s regarded as a source of strength by those who cook and eat it.

Strangest thing is, some restaurants in Germany have started serving this and it is a huge success, people can’t get enough of it! If you want to know more about it, or where you can get some, search it online, it’s called Tiet cahn…Good luck!

Photo: Xufanc

 

Bat Soup, Delicious!

I have to say I’m not a big fan of exotic foods, but I’m sure I’d at least try some of them if I didn’t know what they were. But to take a whole bat and dump it in a pot of soup, then dump it in my plate…now that’s just disgusting. Apparently in the islands of Palau this is a delicacy and some tourists, like the lady in the photo, actually have the guts to try it.

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