The Chinese department of industry and commerce has recently discovered a “beef extract” additive used by small restaurants around Hefei to turn pork into beef.
Lisa Dillon, a fashion student at the Bath Spa University has designed a delicious-looking pair of Jimmy Cheese shoes, made of cheese and bread. The
An Austrian chocolatier has invented an ingenious type of inhaler that could help people give up smoking and leave a sweet taste in their mouths,
Daniella Martin is the host of a web-based show called Girl Meets Bug, which tries to show viewers just how eco-friendly it is for people
While anything boiled and soaked in boys’ urine doesn’t sound tasty at all, Virgin Eggs are considered a Spring delicacy, in China’s Zhejiang Province. In
In a bid to celebrate Pancake Day in a truly memorable fashion, the guys at Food Network UK built the tallest pancake stack ever. Who
Master pastry chef Alain Roby has built a replica of his home kitchen in Geneva, entirely out of 2,000 pounds of chocolate and sugar. Alain
Icecreamists, a London restaurant based in Covent Garden is offering clients the chance to try ice-cream made with real breast milk. “No-one’s done anything interesting
If you were looking to really hand your heart out on a silver platter for Valentine’s Day, Miss Cakehead has just what you need to
Juan Manuel Barrientos, a talented young chef from Colombia, has created two fully edible wedding gowns and showcased them during the Colombiatex fashion show in
I’ve always been a big fan of cool cakes, but the one Indian chefs have just created, in Bangalore city, really takes the cake. Showcased
Le Truc may have started out as a old school bus, but it’s now one of San Francisco’s most popular gourmet restaurants. Le Truc is
While cleaning up an ancient tomb, Chinese archaeologists have discovered a bowl of bone-soup believed to be around 2,400 years old. The discovery took place
Despite what you might think, the world’s hottest chili pepper was created not by a Mexican or Indian farmer, but by a “hot” British farmer.
Patrick Roger, one of the most talented chocolatiers in France, has created a ten-meter-high chocolate Christmas Tree, to raise money for charity. Roger and his