Brick Lane Curry House, a restaurant in New York city, challenges people to try and down a whole bowl of the world’s hottest curry, in their now famous Phaal Curry Challenge.

Phaal curry is reputed as the world’s spiciest curry, and the restaurant’s website describes it as an excruciatingly hot curry, more pain and sweat than flavor”, but that’s just what draws people to the Brick Lane Curry House. People like to prove to themselves and others that they can do incredible things, and eating a whole serving of Phaal curry is pretty incredible. Just so you can get an idea of how hot this Indian concoction really is, you should know the chef cooks it with a gas-mask on, to protect himself from the fumes, and tastes it with his eyes closed.

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I love fat, deep fried food just as much as everyone else, but deep fried macaroni and cheese, or Twinkies? Why not!

The Park Slope Chip Shop, a Brooklin take-away restaurant ran by a British couple, has made a name for itself by promising to deep fry anything you want. The restaurant opened back in 2001, when its owners, Chris Sell and Suzanne Hackett, missed their native British delicacies, and decided to introduce New York to good ol’ English batter. The deep frying madness began at a restaurant staff party, where they deep fried a Mars bar. It was delicious, so they tried the process with other foods, and added them to the menu.

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Before you click away in disgust, you should know James Gilpin’s piss whiskey isn’t as bad as it sounds, at least according to its creator. James Gilpin, a researcher of new biomedical technologies, has managed to turn the urine of elderly diabetes patients into a type of single malt whiskey, suitable for export. He collects the urine from old volunteers, including his own grandmother, and purifies it pretty much the same way mains water is purified. A type 1 diabetes patient himself, Gilpin first got the crazy idea of turning urine into whiskey after hearing a pharmaceutical legend about a company that allegedly set up shop near an old people’s home and started swapping cushions and other accessories for their urine. The chemicals from the urine could then be removed and used into new medicine. After purifying the urine, the removed sugar molecules are added to the mash stock to accelerate fermentation. After thew stock ferments into clear alcohol. whiskey blends are added for coloring and taste, and the finished product is bottled with the name and age of the urine contributor. This way you know whose piss you’re actually drinking. James Gilpin regards his method of turning urine into whiskey as more of an art form, rather than a conventional alcohol business. He’s just glad to showcase his water purification system as a way of efficiently collected the resources our elderly already process in abundance. Read More »

Measuring 16 feet across and weighing a whopping two tonnes, the God-grilla claims the title of world’s largest barbecue. It would probably get the title of all around largest BBQ, if it weren’t for the Big Taste Grill, a giant truck converted into a traveling barbecue. More on this amazing contraption, soon, for now let’s discover God-grilla.

God-grilla was designed by 31-year-old Jack Henriques, owner of the Bespoke BBQ Company. It is fitted with hinged pannels that allow easy access to add more logs, and has seven separate coal trays that allow you to cook up to seven whole lambs, at once. You can also use the God-grilla to grill 1,000 sausages or 500 hamburgers.

But, as you would expect, using a cooking monster like the God-grilla comes at a high cost. You need 14 bags of coal to get this beast started, so you better make sure your frinds pitch in at the next barbecue party.

Jack Henriques spent three months and over $15.000 to create God-grilla, and says he’s already working on an even more impressive cooking machine.

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As a way to attract new customers, many Chinese restaurants have started serving dishes made with a kind of edible paper.

Eating paper has so far been considered an eating disorder. For some reason, some people just can’t help themselves and gobble whole sheets of paper, every day. It can be hazardous to their health, but above all it’s a weird habit that you can’t share with everyone. Luckily, eating paper doesn’t have to be weird anymore, thanks to edible paper. A factory in China’s Nantou City has been making this revolutionary material from fibers found in vegetables and fruit, and the local restaurants quickly adopted it as an ingredient. Now, tourists and locals alike are crazy about the foods cooked mainly from the edible paper.

To be honest, I’d definitely try some of these paper foods myself, they don’t look half bad.

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Kittiwat Unarrom, a talented artist from Thailand, uses his skills to create unique loafs of bread shaped like various human body parts. Kittiwat has experimented with many art forms, from painting to sculpting, but it wasn’t until he had to return home and take over the family bakery that he discovered his true passion – making grotesque-looking bread. Since he first started out, in 2006, he has made a name for himself, and his Body Bakery has become a popular tourist attraction. Read More »

I’ve never been a big fan of fish, but hunger has made me gobble down trout after trout, a few times. But there are some fish dishes I’d rather die than put in my mouth. If you thought eating raw fish, like sushi, was disgusting, I suggest you get a bag ready, before scrolling down, just to be sure, because you’re about to discover the most disgusting fish dishes in the world.

Surströmming

Also known as “sour Baltic herring”, Surströmming is a Swedish dish consisting of fermented hering. It usually comes in cans that, due to the fermentation, often bulge. As long as the can stays closed, Surströmming isn’t much of a problem, but as soon as the lid comes off, the odour becomes too much to bare. This is the main reason even fans of Surströmming prefer to eat this fish dish outdoors. In 2006, several airlines banned Surströmming, claiming the cans were potentially explosive. Swedish authoritis say that’s just a myth, but why risk it? If the can doesnt kill you, the smell probably will.

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Just because Italians invented pizza doesn’t mean America can’t have it’s own signature pie, covered with all the delicious stuff likely to give you a nice heart-attack.

Made on 4th of July, in honor of America’s independence, this real American pizza has all the the toppings that made American fast food the unhealthiest cuisine in the world. The thin pizza crust is covered with ketchup, two cheeseburgers, an order of nuggets, fries, all covered by a layer of melted cheese. Let’s face it people, pizza doesn’t get any better than this…

And if the pizza didn’t spell “the American way” clear enough, the hand-gun next to it, in the last photo, definitely clears things up.

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I know, I know, the title makes no sense, but neither does this delicious chocolate cake shaped as a creepy human skull.

The Bitter Teeth cake was created by Chloe Bird, who followed an original t-shirt design by Threadless. She cast a silicone mold of a human skull, and used it to create the face and jaw of her cake out of delicious milk chocolate. The back of the skull was made from baked sponge cake and clued to the front of the skull with even more milk chocolate. Before covering the whole thing in molten chocolate, Chloe carved the details of the skull using dental equipment. The creepy teeth were painted with dark chocolate.

As you may imagine, its creepy look didn’t save the Bitter Teeth cake from the hungry mouths of Chloe’s work mates, who were all over it the moment she unveiled it.

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An ambitious chef from the Philippines has created the world’s most expensive sushi, wrapped in sheets of gold and small African diamonds.

Angelito Araneta Jr., a young chef from Manila, managed to create yet another delicious treat for snobs the rich and famous. The ingredients used in his serving of sushi are not much different than what you’d expect to find in any other pieces of sushi you’ve had before, except for some thin sheets of 24 carat gold and a bunch of .20 carat African diamonds.

The five pieces of gold and diamond sushi cost around $2750 and can be found in a restaurant in Manila. You might think no one buys this incredibly expensive dish, but according to Angelito Araneta Jr, his unique sushi is often used in marriage proposals and during courtship.

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I don’t care how much you like Pho soup, beating the Pho Challenge of the Pho Garden restaurant, in San Francisco, is nearly impossible.

The Pho Garden restaurant, on Clement’s Street, San Francisco, has become internationally famous for its unique Pho Challenge. The object of this trial is to finish a massive bowl of Pho soup, in one hour. Whoever passes this stomach test will have his/her photo posted on the wall of Pho Garden Champions, and won’t have to pay the $22 cost of the soup. But the ultimate prize is undoubtedly the bragging rights.

The idea behind the Pho Challenge belongs to one of its owners. Always up for a good challenge, he thought of a way to challenge his own customers, and came up with the idea of a giant bowl of Pho soup. He managed to finish the whole thing, on his third try, and once he convinced himself it was doable, dared his customers to do it themselves. Even though you needn’t finish the broth to beat the challenge, the 4 pounds of noodles and 4 ponds of mixed beef are often to much to handle in a 1 hour time limit.

Opened in 2008, the Pho Garden has quickly become a popular eating destination, in San Francisco, and is about two open in a second location. If you’re ever in Frisco, go for the Pho Challenge.

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I’m glad to present an ice-cream that could go into the record  books as tastiest dessert ever created, the Every Topping under the Sun-dae The idea for this delicious concoction belongs to the guys at TopCultured, who thought those giant Cold Stone ice-creams could be even better if they contained all the toppings the creamery offers. So they simply mixed all the 40 toppings (!!!) into one delicious piece of heaven, and had one guy go through the “torture” of eating the whole thing. In case your wondering, he did eat the entire Every Topping under the Sun-dae, and he’s still around to tell his tale. This sweet heart-stopper consists of 1 quart of Sweet Cream ice cream, 1 quart of Oreo Cream Filling ice cream and the 40 toppings listed below: Read More »

Developed by Triumph, a company that has created other offbeat bras in the past, the rice bra reflects the interest more and more women show in agriculture. The weird rice bra features two cups that resemble plant pots, made from recyclable plastic. They can both be filled with soil and rice seeds, and watered through a hose that doubles as a belt that goes around the wearer’s waist. The ridiculous concept also comes with gardening gloves, so women don’t get their hands dirty. Acording to the latest statistics, Japanese people are becoming more and more concerned with food safety and environmental problems, and yearn for a carefree rural lifestyle. Online sales of agricultural home kits, for people who want to grow their own rice, have become increasingly popular, so Triumph thought the rice bra would be ideal for women interested in agriculture. If, by any chance, you’re actually considering getting a rice bra, you’ll be disappointed to know it’s only a concept and will never go on sale. via Telegraph.co.uk

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Ted Reader, one of the most famous celebrity chefs in the world, has prepared a giant hamburger, in an attempt to put his name in the Guinness Book of Records. The cooking process of the world’s biggest hamburger began at 4 am, on Thursday, when a giant beef patty was placed on a custom barbecue, to slow cook. The burger was unveiled at noon, and it caught the eye of dozens of Toronto passers-by. It was topped off with all the fixings you’d find in an average burger, including lettuce, tomatoes, pickles and barbecue sauce. The 590 lbs-heavy burger was made with 300 pounds of meat, which makes it three times as heavy as the current record holder. Guinness is yet to acknowledge Ted Reader’s record, but it’s only a matter of time. The making of the world’s biggest hamburger is part of a marketing tour to promote Ted Reader’s latest cook book, Napoleon’s Everyday Gourmet Burgers. It contains 110 different burger recipes.

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It’s true, cupcakes are one of God’s greatest gifts to man, and I like them just as much as the next guy, but i certainly wouldn’t pay $150,000 for one. ROX, a Scotland based diamond and jewelry chain, teamed up with Cupcake Glasgow, to create what you might call a priceless treat. Their creation may look like any other small cupcake, but it’s actually sprinkled with tens of sparkling diamonds. That makes it worth 100,000 British pounds. Creating the world’s most expensive cupcake was the best way to market “Glam in the City”, Scotland’s largest consumer show, which will take place between 18 – 20 June, 2010. If you’re interested, the outrageously expensive cupcake can be ordered at the ROX store, in Glasgow. But watch your teeth, I hear those diamonds are pretty tough to chew. Photos via Xinhua Read More »