Japanese Restaurant Uses Dirt as the Main Ingredient for Its Expensive Dishes
January 23, 2013
While most chefs work hard to make sure no dirt winds up in their food, at French restaurant Ne Quittez Pas, in Tokyo, Japan, dirt is
While most chefs work hard to make sure no dirt winds up in their food, at French restaurant Ne Quittez Pas, in Tokyo, Japan, dirt is
A Seattle-based woman by the name of Beautiful Existence (her legal name) has set a very strange challenge for herself this year – she plans to eat
I’m a big fan of white chocolate, but not even the strongest sweets craving couldn’t make me take a bite out of Annabel de Vetten’s creepy
Have you ever been so hungry that you actually munched on your burger’s paper wrapper without even noticing? It happens to me all the time,
Every year, potato chip maker Lay’s launches a new flavor in China, and this time it seems like they have a real winner on their
Living up to its name, the Atomic Fallout burger is so hot that owners of the Atomic Burger restaurant, in Bristol, England, require daredevils to sign
Created by master chocolatier Andrew Farrugia, from Malta, this edible train model has set a new Guinness World Record the longest chocolate structure in the world. It
If you’re a fan of spicy food, you may want to try the Red Dog Saloon’s Viper Challenge – eat six chicken wings smothered in
Did you ever think there would come a day when the sweets you eat actually make you smell sweet as well? Well, my friends, that
54-year-old Marla Lopez, from New York City, says the supermarket snack aisle has become her dinner aisle, as she will only consume three types of
Appropriately named Armageddon, the new beer from Scotland’s Brewmeister Brewery will probably end your days if you drink too much of it. The potent concoction has an
You probably didn’t know this, but the world’s most expensive coffee is pretty crappy, literally. Black Ivory coffee is made from beans eaten and digested by
You hungry but there’s nothing in the fridge to munch on? Don’t freak out, just take a look at the “treats” offered by this anatomically-correct
During the last year, 47-year-old Dan Toombs, better known by his online alias, The Curry Guy, has cooked 365 different kinds of Indian curry dishes for
London Chef Mark Jankel shocked everyone when he launched the Gory Gourmet, a special food truck that serves very literal brain food, including calf brain