
Photo: Elkin Fricke/Wikimedia Commons
After replacing the tongue of its host, the louse remains permanently attached to the stump of the tongue, surviving on mucus and bits of blood it finds in the mouth. As gross as it may sound, the mouth of the fish is the place where this creepy parasite reproduces. If any male louse enters the fish through the gills, it makes its way to the mouth, where it mates with the tongue-female, which then gives birth to a host of new parasites, causing the disgusting cycle to begin anew.
Cymothoa exigua is fairly widespread – from the Gulf of California to the Gulf of Guayaquill, in Ecuador, as well as in parts of the Atlantic – and prefers snappers as hosts, although it has so far been discovered as the tongue of seven species of fish.
The tongue-eating louse poses no serious danger to humans, except for the possibility of biting their fingers if they attempt to detach them from their hosts. That said, they used to be the main pretext for a lawsuit against a large supermarket chain in Puerto Rico, because many of the snappers commercialized by it had lice for tongues. Plaintiffs claimed to have been poisoned by eating the isopod cooked inside the snapper, but charges were eventually dropped on the grounds that isopods are not poisonous to humans. Still, imagine finding one of these things inside the mouth of a cooked fish while you’re eating it…