A Czech TV show is making waves for its controversial format, depicting the brutal lives of ordinary people under Nazi rule. The reality show, titled ‘Holiday in the Protectorate’, features a modern family living in recreated conditions of the German occupation during the WWII. A prize money of 1 million Czech Krunas (over $40,000) awaits the family if they manage to survive the two-month ordeal.

The three-generation family was selected after rigorous auditions in which 200 other families participated. The show was recorded in the summer of 2014, and the 8 hour-long episodes will be airing from May 23 to June 13. Although the family participated in normal tasks typical of that time period, like harvesting crops or milking cows, they also went through wartime struggles like food rationing, frequent hunger, simulated air raids, intimidation by Nazi informants, and interrogations by the Gestapo.

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Every year, during the Lantern Festival, the Chinese village of Nuanquan hosts one of the most spectacular pyrotechnics show in the world. Called Da Shuhua (Chinese for “tree flower) the tradition involves experienced blacksmiths showering themselves with molten iron.

Da Shuhua is believed to have originated over 300 years ago, when local blacksmiths came up with a unique alternative to fireworks. The rich would always celebrate New Year with fire crackers, but poor blacksmiths could not afford them, so they had to rely on their to find a cheaper alternative. Inspired by iron striking, the blacksmiths started melting iron at temperatures of around 1,000 degrees Celsius and throwing it at a large stone wall to create an effect similar to fireworks. In contact with the cold stone, the splashed molten iron would generate beautiful iron flowers that rained down on the brave blacksmiths.

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On its website, Pakistani company Axact calls itself the “World’s leading IT Company.” It claims to have ten “diverse business units” that offer over “23 world class products” to “prestigious clients worldwide.” It offers these clients services in the fields of software, application design, research, and education. But according to an investigative story by The New York Times, Axact actually makes its millions by selling fake high school diplomas and degrees!

The report suggests that Axact does sell some software as it claims to, but its main business is to “take the centuries-old scam of selling fake academic degrees and turn it into an Internet-era scheme on a global scale.” The company ostensibly designs websites for fake colleges with dubious names like ‘Barkley’, ‘Columbiana’, and ‘Mount Lincoln’, offering online ‘degrees’ in several subjects along with authentication certificates signed by Secretary of State John Kerry.

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IKEA has been selling food and furniture for years, but they recently managed to marry the two with a pop-up restaurant called ‘The IKEA Breakfast in Bed Cafe’. The uniquely themed eatery was furnished with luxurious beds instead of the traditional chair and table setup. Visitors were shown to their beds, from where they could order food and drinks, get expert advice from sleep specialists, and even take naps!

Located on Leonard Street in London’s hipster hub Shoreditch, the pop-up was open between 7am and 3pm, until May 20. Patrons chose between single and double beds, kicked up their heels, and relaxed, while being served by specially trained waiting staff. The menu included classic British breakfast food like salmon, toast, fresh juice, and sleep inducing teas, along with traditional Swedish breakfast options.

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When Canadian scientist Christopher Charles discovered six years ago how badly Cambodians were suffering from anemia, he decided to try and solve the problem. Unfortunately, tried-and-tested methods such as iron supplements and iron-rich diets didn’t work because they weren’t affordable. So he came up with the novel idea of using a small iron fish as a cooking ingredient!

The people Charles was working with were the poorest of the poor, and couldn’t afford red meat or expensive iron pills. The women couldn’t even switch to iron pots because they were too heavy and costly. “Some nights I wondered what I had got myself into; here I was in a village with no running water, no electricity and no way to use my computer — it was like a (research) baptism by fire,” Charles recalled.

But inspiration struck eventually, and he decided that the best way cure anemia was to literally add iron to the food. “We knew some random piece of ugly metal wouldn’t work . . . so we had to come up with an attractive idea,” Charles said. Along with his research team, he came up with small, circular chunk of iron, but the women were hesitant to add it to their pots. They changed the prototype to a lotus shape, but the women didn’t like that either. So Charles dug deeper into Cambodian history and culture, and decided upon a piece of iron shaped like a fish – a symbol of good luck in Cambodia. And it worked! Women were more than happy to add it to their cooking pots and follow Charles’ instructions.

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When American man Dave Reynolds hurt himself in the bathroom one night, he decided that no one should ever have to go through the same ordeal. So he invented the world’s first glow-in-the-dark toilet seat that can be spotted and used safely in the dark. Thanks to his creation, you don’t need to worry about fumbling with the light switch or tripping in the dark anymore.

“It eliminates the problem of not knowing where you are or where you’re going,” said Reynolds, a former employee of Virgin Records. “This could help anyone from a grandparent to children.”

He first got the idea for the unique product when he suffered a bathroom mishap shortly after moving to Lebanon, Pennsylvania, in the fall of 2012. “I went to the bathroom one night and literally fell off the toilet in the dark,” he recalled. “On my way down, I felt something was wrong. I bounced off the toilet, fell to the ground and halfway into the bathtub. The next morning I was all banged and bruised and I told my family what had happened and, of course, they all laughed at me.”

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If you’ve always wondered what it feels like to be cremated, this new Chinese game will help quell your curiosity. Aptly named ‘Samadi — 4D Experience of Death’, the death simulator relies on a creepy coffin, dramatic special effects and heat to accurately emulate cremation. The morbid game was launched at Window of the World theme park in Shanghai in September last year.

The game begins with participants taking part in a series of challenges to escape death. The losers are then asked to lie in a coffin and are transported through a fake funeral home incinerator. Once inside, death rites are simulated, and hot air (40˚C)and light projections are used to make them feel like they are being cremated. After the fake cremation, the participant see a womb projected on the ceiling. Then they need to crawl until they reach a soft, round, white, womb-like capsule that signifies rebirth. Read More »

A Chinese billionaire has made a serious claim for the title of best boss ever, after taking half of his employees – over 6,400 people – on an all-expenses-paid nine-day holiday to France, to celebrate his company’s 20th anniversary. The epic trip is expected to cost a whopping 33 million euros, of which 13 million will be spent in Paris, and 20 million in Nice.

Li Jinyuan, the chairman of Tiens Group Company, booked rooms in 140 three, four, and five-star hotels in Paris for 6,400 employees, and made reservations at some of the most popular attractions, including The Louvre museum. The huge group, consisting of Chinese, Russian, and Kenyan employees, has also traveled to the breathtaking French Riviera, where Li Jinyuan booked a whopping 4,760 rooms in 79 hotels in Cannes and Monaco.

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Inspired by the growing trend of photographing your food and sharing the photos online before tucking in, a Tel Aviv restaurant has launched a special program that allows patrons to take the best food photos possible. Called “Foodography”, the unique concept relies on color-coordinated dishes, perfect lighting and custom-designed plates that either spin around to offer different photo angles, or come with a smartphone holder, to make the photos worth sharing on sites like Instagram or Pinterest.

“We wanted to reconnect with a new generation of customers – youngsters who connect with food through the lens of a smartphone,” said a spokesman for Carmel Winery, the company that developed the concept along with Baumann Ber Rivnay advertising agency.

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If you think about it, logos are works of art too – they’re clever, well designed and come in a variety of colors. But are they appealing enough to tattoo on to your body? Well, for 23-year-old Indian tattoo artist Jason George, they are. The self-confessed ‘human billboard’, sports hundreds of tattooed logos of international companies that have impacted his life in some way.

“I know it seems insane but these tattoos are my way of giving thanks to the brands that have made an impact on my life,” said Jason, a college-dropout and founder of 21 Tattoo Studio in Mumbai. The logos inked all over his body include those of his favorite TV channel, mobile phone networks, fast food chains, and social networking sites. “All the logos that you will find on my body have a special place in my heart. They are related to my life in some way and I have memories and stories attached to these brands.”

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Teacher and part time artist Meghan Maconochie uses colored pencils to create art, but not in the conventional sense. Instead of coloring with the pencils, she sharpens them and layers the shavings to on a white background to create all kinds of cool things, ranging from animals, to food and portraits of pop icons.

Meghan’s love affair with pencil shavings began when she participated in a color competition called ‘Nifty250’ last year. “I was sharpening a pencil when I decided to create the Nifty250 logo using the shavings from the pencil,” she said. She did just that, and her work was declared the winner. Soon, she began making more and more pieces using pencil shavings.

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Meet James Wannerton, an Englishman with an incredibly rare ability to taste sound. That might seem absurd, but it is very much a reality for people with a condition called synaesthesia, which causes senses that are usually separate to intermingle.

Even as a young boy, James always experienced an involuntary taste on his tongue every time he heard a sound. Hearing the name Anne Boleyn in History class, for example, gave him a strong flavor of pear drops. He associated most of the British monarchs with a specific taste, making it easy for him to remember facts and events. His word-taste associations always helped him do better in school.

As he grew older, James found that his unique ability helped him in other aspects of life too. His relationships were all too delicious – he chose his companions not because of their looks or personality, but based on how their names felt on his taste buds. His schoolmates often had a strong essence of sliced potatoes and strawberry jam, while his dates’ names tasted like slices of rhubarb and melted wine gums.

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Meet Kalyanasundaram, an Indian librarian with a heart of gold. During his 35 years of service, he donated almost all the money he earned to orphanages and children’s welfare funds. Now that he is retired, Kalyanasundaram donates his entire pension to those who need it more than he. Although he has no material possessions to his name, he considers himself one of the richest people in the world.

The 73-year-old retiree, from the southern state of Tamil Nadu, started to think about helping the poor and underprivileged at a very young age. He lost his father at the age of one, and his mother struggled to raise him all by herself. As he grew older, his shrill, high-pitched voice troubled him to such an extent that he became depressed and suicidal. But his life turned around when he met a local motivational writer, who told him, “Don’t bother about how you speak. Strive to make others speak well about you.”

Kalyanasundaram took the advice seriously, and decided to dedicate his life to the service of others. The humble man insists that the reason he started helping people was to make himself happy.

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While Mixed Martial Arts (MMA) matches generally incorporate striking and grappling techniques from a variety of other combat sports and martial arts, the use of medieval fighting techniques is unheard of. Until now, that is. St. Petersburg based MMA promotion M-1 Global plans to introduce a new kind of MMA events featuring sword-wielding knights in armor, called M-1 Medieval.

It all started when M-1 had the brilliant idea of staging medieval sword fights as filler during MMA events last year. The response was so phenomenal that they decided to make this unique form of mixed martial arts a permanent fixture. The first official M-1 Medieval division fight took place on April 10 in Moscow. “I liked the fans’ reaction when we did it for the first time in St. Petersburg at M-1 Challenge 50,” said M-1 president Vadim Finkelchtein. “They seemed to really like it. They were impressed and supported the knights. So, I thought it was worth continuing.”

“At the time, the knight-fight was to fill the pause between the undercard and main card fights,” he added. “If we find enough fighters to make enough fights, we will have a separate medieval show with its own weight categories, title fights and champions.”

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We’ve seen lots of stories of kind people who adopt children, but this is a first – a Chilean woman who adopts dead babies! Fueled by the strong belief that every baby deserves a proper goodbye, she officially adopts abandoned babies that are found dead so she can organize funerals for them.

It all started 12 years ago when Bernarda Gallardo read a story in a local newspaper about an abandoned baby in Puerto Montt. “They killed and dumped a newborn baby on the rubbish heap,” the article read. Bernarda, who was in the process of adopting a child at the time, was horrified by the report. She realised if the baby had lived it might have come to her for adoption. So she decided to do something about it.

“If you get a baby that is alive, you clothe it and feed it and put it in a cot,” she explained. “If your baby arrives dead you have to get a coffin and give it a decent burial.”

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