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This Japanese Coffee House Serves 22-Year-Old Coffee for $900 a Cup

The Münch, a small coffee house in Osaka, Japan, is probably the only place in the world where you can enjoy a cup of freshly brewed 22-year-old coffee. That’s if you can afford it, as a cup will set you back a whopping $914.

The story of what many consider the world’s most expensive cup of coffee started decades ago, totally by mistake. Kanji Tanaka, the owner and sole employee of The Münch, used to a type of ice coffee in the refrigerator so he could serve it to customers right away, only one time he forgot a batch of it in the fridge for over half a year. He couldn’t possibly serve it to paying customers anymore, but before throwing it out he decided to take a sip and see how it tasted. To his surprise, the coffee was still good and had acquired a special flavor.

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Scientist Create “Atomik Vodka” from Grains and Water around Chernobyl

An international team of scientists studying the exclusion zone around Chernobyl recently unveiled a bottle of vodka made with water and cereal grown in the area around the abandoned nuclear power plant.

Called ‘Atomik’, this vodka is the first consumer product to have come out of the Chernobyl exclusion zone ever since the nuclear catastrophe that hit Ukraine in 1986. The grains used to make it were grown on a farm located withing the zone, and while analysis showed that they did some radioactive elements, the distillation process reportedly removed all impurities so the Atomik Vodka was found to contain the same radioactive compound as any other spirits drink – natural Carbon-14.

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This Giant Cup Of Coffee Comes With a Cotton Candy Cloud That Rains Sugar

If you’re looking for the ultimate instagrammable coffee, you’ll have a tough time finding something cooler than Sweet Little Rain. That’s an odd name for a cup of coffee, but once you see it in action, you’ll realize it makes perfect sense.

Mellower Coffee, a Chinese coffee shop chain headquartered in Shanghai, owes much of its popularity to its gimmicky Sweet Little Rain, a large cup of Americano coffee served with a fluffy cloud of cotton coffee hanging over it. The steam rises up from the hot coffee melting the cotton candy and causing it to slowly rain down into the cup in the form of sweet sugar droplets.  At around $9 per serving, Sweet Little Rain isn’t the cheapest cup of coffee money can buy, but if you’re looking to impress your Instagram followers, it’s definitely worth it.

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Ohio Man Gives Up Solid Food, Lives on Beer Alone for Lent

Inspired by 17th century German monks who allegedly survived on a rich beer called doppelbock during Lent, an Ohio man has embarked on a 46-day beer diet, dropping all solid food until Easter Sunday.

Many Christians choose not to consume beer during Lent, as a way of abstaining for something they find pleasurable, but Dell Hall, the director of sales at Fifty West Brewing Company in Cincinnati, Ohio, is doing the exact opposite. On March 6th, he embarked on a 46-day beer diet, dropping all solid food and getting his nutrients only from beer and vitamin supplements. Although he admits the first few days were rough, Hall claims he now feels amazing and is 25 pounds lighter than when he started.

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The World’s First Spiked Still Water Hydrates and Gets You Drunk at the Same Time

Pura Still is being advertised as the first spiked water that doesn’t need bubbles to keep things interesting. It’s still, but definitely not flat as it has an alcohol content of 4.5% by volume.

Alcoholic drink brands have been hard at work trying to come up with new and enticing products for the growing number of health-conscious consumers who like to consume of bit of alcohol from time to time, but hate the calories associated with it. Pura Still is the bet of FIFCO USA, formerly North American Breweries, to capture this important part of the market. It doesn’t have the “annoying carbonated bubbles” that spiked seltzer products are known for, and contains only one gram of sugar and 90 calories. The company describes Pura Still as “the perfect way for consumers to enjoy themselves without straying from their healthy lifestyles”.

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This Dutch Distillery Makes Vodka Out of Tulips

Tulips,  or flowers in general, are not exactly known as prime ingredients for strong spirits, but one small distillery in Holland (where else?) claims to have perfected a process that allows it to create a high quality vodka out of only two ingredients – tulip bulbs and water.

Dutch Tulip Vodka is the creation of 34-year-old Joris Putman, a filmmaker turned entrepreneur. Four years ago, he decided he was going to invent something, and although he didn’t know exactly what that something would be, he was sure it would involve his country’s national symbol, the tulip. Today, after years of hard work, countless experiments and trying to convince others that tulip vodka was actually a thing, Dutch Tulip Vodka is a big hit, and Michelin-star restaurants all over Europe are proud to have it on their menus.

All it took for Putman to come up with the idea of tulip vodka was a suggestion from his friends to make moonshine from grain. He wasn’t going to do something that others had been doing it for thousands of years, but the idea of making a strong spirit out of tulips sounded appealing.

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Hilarious “Hot Dog Water” Turns Heads at Vancouver Food Festival

Visitors at this past weekend’s Car Free Day Festival in Vancouver, British Columbia, had the chance to buy one of the most unusual health food products ever created – unfiltered hot dog water.

Gluten-free, keto-compatible, rich in sodium and electrolytes, and bottled in a sleek glass bottle, unfiltered hot dog water has all the making of a health food craze. And with a hefty cost of $38 per bottle, it even has the price tag to match. Like similar “raw” or “smart” waters available on the market these days, hot dog water comes with a series of supposed health benefits: it’s rich in sodium, which helps your body increase its water intake, helps the drinker lose weight, increase brain function, look younger and increase vitality, and triggers anti-inflammatory processes, making it the perfect post-workout drink. And the cherry on the cake – every bottle contains an actual hot-dog.

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Swedish Brewery Makes Beer with Recycled Sewage Water

In an attempt to raise awareness about the ability to turn wastewater into safe drinking water, a brewery in Stockholm, Sweden has launched a new beer brand made with recycled sewage water.

Aptly called PU:REST, the new beer crafted by Stockholm’s Nya Carnegiebryggeriet (New Carnegie Brewery) in collaboration with the Swedish Environmental Research Institute (IVL) and Carlsberg is supposed to convince people that “second-hand water” can be as clean as normal tap water. IVL claims that the challenge to get people to drink recycled water is not a technological one, but a psychological one, so what better way to convince consumers of the purity of treated wastewater than using it to create a beer.

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Completely Clear, Alcohol-Free Beer Can Be Enjoyed Anytime, Anywhere

Most alcohol-free beers mimic the real deal almost to perfection, minus the buzz and substituent hangover, which makes them a bit problematic to drink in places where alcohol consumption is frowned upon, like the workplace. But thank to Suntory’s new clear beer, people will just think you’re drinking water.

All Free All Time is a zero-alcohol, zero-calorie beer designed to protect consumers from judgmental attention from bosses coworkers and clients at the workplace. It is completely clear and comes packaged in small plastic bottles which make it look more like a bottle of water than beer. You can take a sip at your desk, while working, or in a meeting, without worrying about attracting unwanted attention to yourself.

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You Can Now Abuse Your Mouth with a Mace-Flavored Beer

When you think of Mace pepper spray, ‘awesome beer flavor’ is probably not the first thing that comes into your head, but that’s exactly why the adventurous people at Dog Head Brewery decided to create the world’s first mace-flavored beer.

Dogfish Head Brewery is known for sometimes using weird ingredients – from pork scraps to dust from lunar meteorites – to create unique brews, so this collaboration with Mace Security International to create a mouth-numbing beer is not that unusual. Called “In Your Mace!”, the limited edition drink is partially brewed with oleoresin capsicum, the active ingredient in Mace’s pepper spray.

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The “Raw Water” Craze – Untreated, Unfiltered Water Sold at Ludicrous Prices

Despite being a hub for technological advancement, California’s bay area is also notorious for absurd anti-science health trends such as the movement opposing vaccinations which, in 2014, lead to the most significant measles outbreak the state had seen in decades. Joining the absurdity of the “anti-vaxxers” is a new and equally ridiculous trend – “raw water”. That’s actually unfiltered, untreated, raw spring water, which, even when from the seemingly cleanest of sources, can spread diseases like cholera, E. coli, Hepatitis A or Giardia.

To add insult to potential injury, this unsterilized water, bottled and marketed by startups like Live Water, is priced at $36.99 per 2.5-gallon containers and $14.99 per refill at the co-op Rainbow Grocery in San Francisco. The water is often out of stock and typically sees a price hike with every restock.

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Distiller Makes Booze Out of Wine Spat Out by Strangers at a Tasting Event

An Australian distiller has taken the concept of recycling to a whole new level by taking the spat-out wine at a wine tasting conference and turning it into a spirit aptly named Kissing a Stranger.

Peter Bignell, of Tasmanian Belgrove Distillery, was first struck by the idea at the Rootstock festival in Sydney, a gathering of winemakers from all over the world promoting sustainable practices in the winemaking industry. He was in a group tasting wines, and as per tradition in wine-tasting, the majority of it was spat out in a bucket. This practice enables tasters to experience a lot of different wines while avoiding drunkenness. Bignell, however, saw it as wasteful.

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Spooky Gin Cursed by Real Whitch Is the Perfect Halloween Drink

If you’re looking for a special treat that captures the spirit of Halloween, how about a bottle of gin made from ingredients sourced from England’s most haunted village and cursed by a professional witch under a full moon?

Described as ‘wickedly delicious’, the limited-edition Evil Spirits Gin may just be the spookiest spirit ever created. Not only is it colored a poison-like green, but it’s made with apples and mint plucked from Pluckley, in Ashford, Kent, known as England’s most haunted village. It’s apparently home to no less than 12 ghosts, including Watercress Woman and the farmer Edward Brett.

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Cheese-Topped Ice Tea Is Apparently a Thing, And People Are Queuing for Hours for a Cup

Cheese and ice tea doesn’t sound like a particularly tasty combination, but just try telling that to the thousands of people all across China standing in line for up to five hours to get their hands on a cup of it. Cheese tea is a nationwide sensation, making it hard to believe that it was created by a guy in his early 20s with no real knowledge of tea.

Only a few months ago, Hey Tea, the company behind China’s insanely popular cheese ice tea, was a small street-side shop in Jiangmen, Guangdong, but today they have over 50 branches in Guangdong Province alone, as well as new venues in bustling urban centers like Shanghai and Beijing. They are growing at an astonishing rate, but it’s still not enough to satisfy demand for their bizarrely-sounding cheese tea. People still have to spend at least 2 hours, and, in some cases, up to 5 hours in line to get their hands on a cup. It’s apparently so good that busy people pay others to wait in line for them, and the company sometimes has to hire private security to keep the lines moving and hustlers from cutting in line.

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Japanese Man Invents Coffee Made Entirely of Garlic

When you think about coffee alternatives, garlic is probably one of the last things that comes to mind, but that exactly the ingredient that one Japanese inventor used to create a drink that looks and tastes like coffee.

74-year-old Yokitomo Shimotai, a coffee shop owner in Aomori Prefecture, Japan, claims that his unique “garlic coffee” is the result of a cooking blunder he made over 30 years ago, when he burned a steak and garlic while aiting tables at the same time. Intrigued by the scorched garlic’s aroma, he mashed it up with a spoon and mixed it with hot water. The resulting drink looked and tasted a lot like coffee. Making a mental note of his discovery, Yokimoto carried on with his job, and only started researching garlic coffee again after he retired.

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