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This Japanese Restaurant Has Been Using the Same Broth for Nearly 65 Years

Otafuku, one of the oldest oden restaurants in japan, has been heating up the same batch of broth every day since 1945, only adding more water to it as it evaporates. It may sound gross to most westerners, but it apparently makes oden stew taste amazing.

Oden is a traditional Japanese stew that is simmered in broth until served. It’s enjoyed by vegetable and meat lovers alike, as it can contain all kinds of ingredients, from from eggs, tofu and vegetables to shark meat, beef, fish balls and whale tongue, but the secret to its deliciousness is the broth. Many Japanese restaurants rely on master stock – a broth that has been repeatedly reused to poach or braise meats – to give their oden a rich flavor, but none have been using the same batch for longer than Otafuku, a Tokyo based eatery that has been reheating the same oden broth since the previous batch was lost in 1945.

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Guinea Pig-Flavored Ice Cream Proves Big Hit in Ecuador

An Ecuadorian woman has been getting a lot of attention online for devising a very unusual yet surprisingly popular ice-cream flavor – guinea pig.

You probably know the guinea pig as a lovable house pet, but in South American countries like Ecuador, Peru or Bolivia people cook guinea pigs with salt and serve them with potatoes and peanut sauce. Still, even in these countries the idea of a guinea pig-flavored ice-cream has been causing quite a bit of eyebrow raising. People are used to the rodents as the main ingredient of traditional dishes, but ice-cream flavor? That would be like turning beef into an ice-cream flavor in the United States, not exactly the kind of business venture most people would even consider getting involved in. And yet, one Quito woman has been selling hundreds of guinea pig ice cream cones per day over the last few months, and as news of her unusual delicacy spreads around the world, demand is expected to skyrocket.

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Eco-Conscious Couple Allegedly Looking for “Roadkill Chef” To Prepare Wedding Menu

This past summer British media reported the bizarre job ad posted by an eco-conscious couple looking to pay a chef £5,000 to prepare a wedding banquet out of roadkill.

The unusual ad, featured on Bark.com, the UK’s leading online local service marketplace, mentioned that the couple had already sourced about 20kg of roadkill, including squirrel, pheasant, rabbit, partridge and deer, and were looking for someone with experience in preparing courses out of wild meats. The ideal candidate would able to skin, butcher and joint the cuts of meat, as well as prepare them in such a way that the guests wouldn’t know what meat they were eating.

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Man Builds Children’s Playhouse Out of 2,000 Packets of Instant Noodles

A soon-to-be father in China recently made international news headlines after using 2,000 packets of expired instant noodles to build a playhouse for his unborn son.

Photos of the unusual playhouse went viral online quickly after being posted on social media by the builder, a certain Mr. Zhang, from Huadian county, in Northeast China’s Jilin province. He was swiftly tracked down by Chinese reporters and revealed that he had spent four days building the edible structure out of thousands of of out-of-date noodle packets fixed together with glue.

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Teenager Loses Sight After Living on French Fries, Chips and White Bread for Years

Doctors in the UK recently reported the shocking case of a teenager whose vision has deteriorated to the point of blindness due to a poor diet based mainly on French fries, potato chips, processed meat and white bread.

The Bristol-based teenager, who preferred to remain anonymous, had reportedly been eating only French fries, Pringles chips and white bread, as well as the occasional sausage or ham slice, ever since he left primary school. His family describes him as a fussy eater who could never tolerate the texture of fruits or vegetables. He first went to see his doctors when he was 14, because he had been feeling tired and unwell, and was diagnosed with severe vitamin deficiency. The doctor put him on supplements and advised him to drastically change his diet, but he failed to do so and also neglected taking the supplements, and three years later he was diagnosed with progressive sight loss due to undernourishment.

Doctors at the Bristol Eye Hospital concluded that the teen’s poor diet caused him to suffer from nutritional optic neuropathy. This condition is treatable when diagnosed early, but in this particular case the fibers in his optic nerve had been so badly damaged that the sight loss has been deemed irreversible. As a consequence of the considerable sight loss, the now 19-year-old has quit college and is struggling to find a job.

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“Poop Like a Champion” Cereal Is a Product That Exists

It sounds like the sarcastic name of a product you’d expect to hear in a satirical sitcom like The Simpsons, but Poop Like a Champion is an actual cereal that can allegedly get your bowls moving like nothing else.

Advertised as “the ultimate colon cleansing formula” or “the number one high fiber cereal for number 2’s”, Poop Like a Champion cereal is packed full of fibers and designed specifically to help you get those bowels moving. Its creators aren’t ashamed to admit that it’s not the greatest tasting cereal money can buy, but it’s not meant to blow you away with its amazing flavor, it’s meant to help you go potty, and apparently it’s very good at doing that. According to my limited research, it’s a combination of corn bran and physllium, sorghum flour and inulin, and each 1/2 cup serving contains 16 grams of fiber, or about 64% your recommended daily allowance for an average 2,000 calorie diet.

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Meat Company to Launch World’s First Hot-Dog-Flavored Ice Cream Sandwich

If we were to make a global top 100 ice cream flavors list, hot-dog probably wouldn’t make the cut, but that hasn’t stopped American processed meat giant Oscar Mayer from announcing the launch of a hot-dog-flavored ice cream sandwich.

Shaking up the hot-dog scene seems like a tall order, but Oscar Mayer is willing to try with its soon-to-hit-the-shelves hot dog ice cream sandwich. Made up of sweet hot-dog cream, candied hot-dog bits, and spicy Dijon mustard gelato, all squeezed between two soft cookie buns, the upcoming treat is advertised as the best way to enjoy a hot-dog in ice cream form. It’s not clear if this is just a one-time marketing stunt or a permanent addition to the Oscar Mayer family of products, but one thing is for sure, hot-dog ice cream sandwich is a real thing.

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Thai Restaurant Has Been Serving the Same Batch of Soup for 45 Years

Wattana Panich is a one of the most popular restaurants in Bangkok’s Ekkamai neighborhood, with hundreds of hungry patrons coming in to feast on its selection of delicious soups and stews every day. But the secret of the flavorsome dishes served at this Thai eatery may put a lot of Westerners off.

One of the most popular dishes at Wattana Panich is the rich beef noodle soup, made with stewed and raw beef, tripe, meatballs, internal organs and spices. But the most important ingredient is the broth, which, believe it or not, has been simmering for 45 years. It sounds  strange, but it’s true. Instead of throwing away the leftover broth every night, the owners of Wattana Panich carefully strain it and store it to be used as the base for next day’s batch of soup. They’ve been doing this every day for over four decades and credit it as the main secret to their delicious dishes.

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Pizza Chain Let’s Customers Orders Just the Crust of Their Delicious Neapolitan Pizza

Whether you’re the kind of person who gobbles up pizza slices just to get to the doughy crust as fast as possible, or you just can’t afford a full slice of pizza, you’re probably going this pizza chain’s ingenious new offering – Just the Crust.

Inspired by the frequent inquiries of its customers regarding the crust of its popular Neapolitan pizza and what makes it so delicious, Villa Italian Kitchen decided to give the people what they really want – just the crust. Starting tomorrow, the American pizza chain will start selling pizza crust pieces neatly packaged in triangular full slice boxes for only $2.75.

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World’s Hottest Gummy Bear Is 900 Times Hotter Than a Jalapeno Pepper

It may be cute and tiny, but Lil’ Nitro is no joke. Sporting a Scoville rating reashing well into the millions of units, this chewy treat is 900 times hotter than a Jalapeno, making it the world’s hottest gummy bear.

After the world’s hottest lollipop and world’s hottest candy, the devious minds at Flamethrower Candy have created the world’s hottest gummy bear. Don’t be deceived by its cute and appealing appearance, as this little guy is holding a dynamite stick for a reason. It’s made with a special chili pepper extract that’s 900 times hotter than a Jalapeno pepper, and several times hotter than the Carolina Reaper, Dragon’s Breath and Pepper X, which are generally regarded as the hottest peppers on the planet.

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Solein – The Wonder Food Made from Electricity, Water And Air

Finnish startup Solar Foods has come up with a way to produce a protein-rich food called Solein from electricity, water and air, by using an environment-friendly process similar to brewing beer.

Described as the world’s most environmentally friendly protein, Solein is is made by applying electricity to water to release bubbles of carbon dioxide and hydrogen. Living microbes are then added to the liquid to feed on the carbon dioxide and hydrogen bubbles and produce the Solein, which is then dried to make the powder. It’a natural fermentation process similar to beer brewing, but it requires a special reactor that reportedly resembles a hurricane lantern. The dried Solein has a protein content of 50 percent and looks and tastes just like wheat flour. It can be used in all kinds of diets and can be 3D-printed for added texture.

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Man Ate Expired Food for a Whole Year to Prove Expiration Dates Have Little to Do with Safety

A Maryland man trying to raise awareness about the confusing nature of expiration dates on consumer products ate expired food for a whole year and lived to tell the tale.

Scott Nash got the idea for his unusual experiment began three years ago, when he did something most of us wouldn’t even consider – he ate a yogurt that was six months past his expiration date. The “staunch environmentalist” and owner of MOM’s Organic Market, a D.C.-are grocery store chain, had forgotten the yogurt in the fridge of his old cabin in Virginia in the Spring and only found it again when returned in the Fall. By that time it was already half a year past its expiration date, but that didn’t stop him from mixing it with his smoothie and chugging it down. It didn’t taste funny and he didn’t experience any health problems after consuming it. That got him thinking about the way companies use expiration dates nowadays.

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Restaurant Offers Free Pizza to Customers Who Lock Away Their Smartphones

Smartphone addiction is getting so bad that restaurants are offering customers free food if they agree to part with their handhelds for the duration of their meal.

Curry Pizza Company, a pizza place in Fresno, California, is offering customers a “Talk to Each Other Discount”, which requires customers to agree to have their smartphones locked up while they are in the restaurant and simply talk to each other during their meal. The discount is only applicable to groups of four people or more, all of whom must be carrying a working smartphone. If they qualify for the offer, diners will receive a free large pizza that they can enjoy on their next visit, or, if they’re in a giving mood, donate to the homeless in downtown Fresno.

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Taiwanese Food Stall Sells Pancakes Shaped Like Whole Roasted Chicken

A small food stall chain in Taiwan has been raising eyebrows due to the shape of its pancake pops. Instead of the usual round design their delicious creations are shaped like whole roasted chickens.

Walking past a YesMade food stall, you’d think it was selling miniature rotisserie chickens, but the Taiwanese fast food chain actually specializes in pancake pops. They are made from the same batter as regular pancakes, but they just happen to look like perfectly roasted chickens. YesMade achieves this illusion thanks to their custom-made pancake iron, which features small chicken-shaped molds. As you can imagine, the unique shape of their delicious creations has made YesMade a huge hit on Instagram.

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Mom Styles Son’s Meals as Edible Works of Art to Make Them More Appealing

Laleh Mohmedi is an acclaimed food artist with hundreds of thousands of fans on social media, but few people know her career began as a way to make food more appealing for her son.

While most parents discourage their children from playing with their food, Australian blogger and food artist Laleh Mohmedi has literally made a career out of making edible toys for her son. It all started one day when she decided to mold her three-year-old son’s spelt pancake in the shape of a lion, to make it more appealing. He loved it, and, inspired by his reaction, Mohmedi continued experimenting with food art. After posting some of her best works on social media, she learned that her son wasn’t the only one who loved food sculptures shaped as popular cartoon characters and various celebrities. She now has over 150,000 followers on Instagram alone and works with some of the world’s biggest brands.

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