X

Fast Food Restaurant Sparks Controversy for Serving Burgers with Fake Line of Cocaine on Them

Pablo’s Escoburgers, a Melbourne  fast-food restaurant named after infamous Colombian drug lord Pablo Escobar, has been slammed for its controversial name and the fact that it serves one of its burgers with a line of white powder on top and a rolled fake dollar bill.

The backlash against Pablo’s Escoburgers started on Wednesday, when the pop-up eatery uploaded a photo of its “The Patron Burger” on Facebook, with a caption that read “infamous patron burger that people are lining up for”. It featured an otherwise delicious burger with a line of fine white powder on top and a fake rolled up $100 bill stuck into the top bun. That white powder turned out to be garlic powder, but a lot of people found the reference to snorting cocaine very offensive. The fact that other photos showed a small plastic bag with more garlic powder and a spoon, which allegedly come with The Patron Burger, only made things worse.

Read More »

Italian Restaurant Serves “Fried Air”

A restaurant in the Italian town of Castelfranco Veneto has come up with an ingenious way to get a leg up on the competition – treating guests to a unique dish called “fried air”.

Nicola Dinato, the head chef at Feva Restaurant wanted to capture the essence of being outdoors and breathing fresh air in an dish aptly called “aria fritta” or “fried air”. The name is a tad misleading, as the crispy treats are actually made of tapioca skin that’s first baked and then deep fried. However, there’s some air involved in the cooking process as well, or at least a component of it – ozone. After the tapioca skin is baked and fried, it is infused with ozone for 10 minutes, which gives the treats a special perfume. After the special infusion, the crispy fried air is placed on a bed of cotton candy, which Dinato hopes will remind patrons of clouds.

Read More »

Black Diamond Apples – The Rare, Dark Fruits You’ve Probably Never Heard Of

Apples are generally red, green, yellow or a combination of the three, but if the right geographical conditions are met, they can apparently grow dark purple, almost black, as well. These rare apples are called Black Diamond and they are currently only grown in the mountains of Tibet.

Black Diamond apples are a breed of Hua Niu apples (also known as Chinese Red Delicious) that get their unique dark purple color from the geographical conditions of Nyingchi, in the Tibet Autonomous Region. The 50-hectare orchard set up her by Chinese company Dandong Tianluo Sheng Nong E-Commerce Trade Co., Ltd. has an elevation of 3100 meters above sea level, making it the ideal place to grow these intriguing fruit. The temperature differences between day and night are significant, and the fruits get a lot of sunlight and ultraviolet light which causes their skin to go from the characteristic deep red of Hua Niu apples, to dark purple.

Read More »

This Tiny Sticker Can Allegedly Keep Fruits Fresh for Up to 14 Days

Food waste is one the greatest challenges of our time, and fruits and vegetables are particularly problematic, as an estimated 52% of harvests go bad before reaching consumers. But one Malaysian company claims to have come up with a simple and effective solution to this problem – a tiny sticker that keeps fruits from spoiling for up to two weeks.

You’ve probably seen stickers on fruits before, but not like the ones created by Stixfresh. Those common stickers are used solely to provide consumers with information about the grower and how the fruit was grown, but Stixfresh has a completely different purpose. It contains a special, all-natural formula that slows down the ripening process, keeping the fruit fresh and juicy for much longer.

Read More »

Breatharian Claims to Survive Solely on Air, Sunlight and a Few Mint Leaves

Khai Ho, 38-year-old self-described breatharian from Birkenhead, in the UK, claims he can last up to three months at a time on only 100 calories per week, surviving only on air, sunlight and the occasional mint leaves.

Ho, who works as a pizza deliveryman, claims that he has never taken much interest in food, constantly refusing his mother’s meals as a child, but only started giving up food completely over long periods of time four years ago, with the help of Hindu meditation. He says can last up to three months without consuming any kind of food, apart from some mint leaves to help with bitter taste in his mouth, and drinking water only rarely, sometimes just once per week. Apparently, meditation helps him absorb all the nutrients he needs from thin air and sunlight.

The 38-year-old breathrian said that before turning to meditation, he would eat normal food once every three or four days, but now doesn’t need to do that because he gets necessary nutrients from sunlight and can even absorb moisture from the air around him. He admits that most people think his crazy for fasting for months at a time, but claims that some consider him “incredible at the same time.

Read More »

Delicious Art – Talented Artist Paints with Melted Chocolate

A talented food artist from Japan has getting a lot of attention on Instagram for her ability to turn plates into delicious works of art by painting them with melted chocolate.

Most parents often tell their children not to play with their food, but if the melted chocolate of Japanese artist Norico are any indication, playing with your food can lead to some spectacular results. Using only her fingers and some basic kitchen utensils, Norico can painting anything from portraits of Japanese celebrities and popular cartoon characters, to abstract geometric motifs and wedding reception messages. The ephemeral nature of her art allows Norico to experiment at her heart;s desire, and in her Instagram and YouTube videos she often cleans her unusual canvas several times after creating some exceptional painting and start all over again.

Read More »

Swiss Cheese Maker Plays Music to His Cheese to Make It Taste Better

A cheese maker from the Emmental region of Switzerland has been experimenting with various musical genres to see if they can make his cheese taste better.

Since September, cheese maker Beat Wampfler has been blasting musical masterpieces by legends such as Led Zeppelin and A Tribe Called Quest to his wheels of Emmental cheese, hoping to prove that music can influence the development, characteristics and, most importantly, the flavor of the cheese. He is convinced that humidity, temperature and nutrients are not the only things that can have an impact on the taste of cheese, and that sounds, ultrasounds and music can make an impact on flavor as well.

Read More »

Pizza Place Will Pay You $560 If You Can Finish Their Biggest Pie in One Sitting

Pinhead’s Pizza, a popular pizza place in Dublin, Ireland, is offering fans of the Italian delicacy the chance to fill their bellies and their pockets at the same time. Anyone who can finish their 32-inch pizza and down two milkshakes in under 32 minutes is guaranteed a prize of 500 euros.

When Anthony Kelly, the owner of Pinhead’s Pizza, put the 32-inch pie on the menu of his restaurant in 2015, it didn’t really have a name and was simply called “Ireland’s largest pizza. Since then, he settled on a proper name for it – The Notorious Pizza – a fitting one considering that no one has been able to finish one, although many have tried. In the beginning, Kelly offered challengers a voucher for 50 euros plus the pizza for free if they managed to finish the whole thing and wash it down with two milkshakes in under 32 minutes. Since then, he has become so confident that his challenge is unbeatable that he is offering a 500 euros prize to anyone who beats it.

Read More »

Japanese Pop-Up Restaurant Served the Last Meals of Infamous Death Row Inmates

Ningen, a pop-up restaurant in Tokyo’s Shinjuku district, attracted a lot of media attention over the last two weeks for giving patrons the chance to order the last meals requested by infamous death row inmates before their execution.

The controversial eatery was opened by a Japanese art collective called Chim↑Pom and for two weeks served the last meals of infamous American criminals like armed robber and double-murderer Gary Mark Gilmore, Judy Buonoano, Florida’s “Black Widow”, or real-life killer clown John Wayne Gacy.

Read More »

Personal Trainer Gets Obese Man Banned at Takeaways to Help Him Lose Weight

A personal trainer on a quest to stop his 27-year-old obese client from “eating himself to death” has been distributing posters to local takeaway places instructing them not to serve him.

Every year, Mike Hind, a successful personal trainer from Middlesbrough, in the UK, takes on a client for free and tries to turn their life around in one year. Hind was named the best personal trainer in the UK last year, so he gets thousands of applications for his yearly giveaway, but this year he chose a 27-year-old man named Dibsy, after seeing him and his mom at his gym’s diner. He weighs 560 pounds (254 kg) and recently experienced heart problems that put him in the hospital for a week. The doctor’s verdict was very clear – ‘diet or die – and upon hearing his story, personal trainer Mike Hind decided to take him under his wing for a year. One of the first things the trainer did to help his new client was get him banned at local takeaway restaurants.

Read More »

Angulas – An Ultra-Expensive Food That Doesn’t Even Taste Good

Angulas, the Spanish word for baby eels is one of Spain’s most expensive foods, but no one seems to understand why. They hardly have any taste at all, their texture is best described as slimy and they look like limp worms on a plate. So why are people paying hundreds of euros to eat angulas at expensive restaurants?

Legend has it that in the past angulas were used as fodder for chickens and pigs, and there is historical evidence that they were once a staple food of the working class in northern Spain. But today they sell for astronomical prices of up to 1,000 euros ($1,150) per kilo, so only the richest of the rich can afford them. So what happened? Well, scarcity definitely played a big part in their surprising transformation. River dams, the general degradation of the environment and overfishing have seriously affected the baby eel population, and the rarer they got the more expensive they became. They may not taste like anything, but apparently many people like to act like snobs every once in a while, so they pay a premium to enjoy a food that most people can’t afford.

Read More »

41-Year-Old Man Has Had Pizza for Dinner Every Day for the Last 37 Years

Mike Roman, a teacher from New Jersey, recently got his five minutes in the internet spotlight after coming on a podcast to discuss his unusual eating habits. The 41-year-old claims to have eaten pizza at least once a day for the last 37 years.

Roman’s longtime love affair with pizza began at age 3 or 4 (he doesn’t remember exactly), when his mother introduced him to the Italian dish for the first time. He apparently loved it so much that he kept asking for more every day until his parents finally gave in and stopped trying to convince him eat other foods as well. He has been eating pizza at least once a day ever since, all through his childhood, teenage years and into adulthood. Mike has reportedly eaten pizza for all three meals of his life, for many years, but he recently started switching between pizza and peanut butter sandwiches for lunch. He still has pizza for dinner every day, though.

Read More »

Woman Allegedly Finds Sanitary Pads in Her Hotpot Two Days in a Row

And the title for the world’s unluckiest diner goes to… A woman in Shenzen, China, who claims to have found sanitary pads in her hotpot, two days in a row, at two separate restaurants.

The woman, known only as ‘Ni’ allegedly found the first sanitary pad while enjoying a hotpot at a restaurant chain called Haidilao, last Friday. In a video that has since went viral online, she can be seen pulling the bizarre object out of her meal and inspecting it. The woman later alerted restaurant staff about her disgusting discovery and asked to talk to the manager, who, after inspecting the object himself, explained that it was probably paper wrapping from the meat. However, the woman dismissed his explanation, claiming that it clearly looked like a sanitary pad. She then proceeded to demand a 1 million yuan compensation from the restaurant.

Read More »

Lucifer’s Fingers – A Rare and Potentially Deadly Delicacy of the Sea

Because to their thick, finger-like trunks and their eerie claw-like feet, the gooseneck barnacles growing on the rocks of Portugal’s most south-western coastline are known as Lucifer’s Fingers. They are sometimes referred to as the truffles of the sea, both because of their rarity and high price, but also because of how hard and risky they are to harvest.

Restaurants in Portugal and Spain charge up to $115 for a plate of Lucifer’s Fingers, which may sound sound outrageously expensive two some people, but is justified by their rarity and the dangers barnacle hunters expose themselves to when harvesting them. Lucifer’s Fingers, or percebes, cannot be farmed and only thrive on the on rocks in the ocean intertidal zone, where crashing waves provide them with plankton. This makes them notoriously dangerous to harvest, with hunters risking getting crushed against the rocks by crashing waves, or being rendered unconscious by the impact and drowning. The lucky ones escape with broken limbs or severe abrasions.

Read More »

Man Gets Banned by All-You-Can-Eat Restaurant for Eating Too Much

Jaroslav Bobrowski, a young Ironman triathlete from Germany, was recently banned by an-all-you-can-eat sushi restaurant for eating around 100 plates of food, something the owner considered “not normal” and very bad for business.

30-year-old Bobrowski works as a software engineer, but also trains for Ironman triathlons and is on a special diet where he doesn’t eat anything for 20 hours a day and then eats until he is full. Last weekend, he and his girlfriend stopped at the Running Sushi all-you-can-eat restaurant in Landshut, Bavaria, where he paid the fixed price of €15.90 and spent about an hour and a half stuffing himself with around 100 plates of sushi. At one point, waiters just stopped clearing his table of plates and when he finally finished, the former bodybuilder was told that he wasn’t welcome anymore.

Read More »