This Mexican Restaurant Serves Your Order in Just 13.5 Seconds

Karne Garibaldi, a popular restaurant in Guadalajara, holds the Guinness record for the world’s fastest food service: 13.5 seconds from order time until the food hits the table.

Usually, when visiting a popular award-winning restaurant, you expect waiting times to be on the long side, but that’s definitely not the case at Karne Garibaldi, a restaurant best known for its carne en su jugo dish and for having the world’s fastest order time. After patrons finish giving their orders to the waiters, it takes just over a dozen seconds before the plates hit their tables, which, as those who have eaten there at least once will tell you, is downright impressive. Karne Garibaldi has held the world record for the world’s fastest food service (13.5 seconds) since 1996.

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McDonald’s Replaces Chairs With Stationary Bikes So You Can Burn Calories as You Eat

McDonald’s restaurants in China are replacing regular table seats with stationary bikes in an apparent effort to promote exercise.

Viral TikTok videos that have been doing the rounds online over the past week show stationary bikes being used as seats at McDonald’s eateries in Gunagdong . Made out of recycled plastic, the bikes not only encourage patrons to start burning calories as they eat, but they also allow people to recharge their smartphones with the generated energy. According to McDonald’s China, there are currently 10 such “Green Charging Bikes” at two restaurants in Guangdong and Shanghai.

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Les Grands Buffets – Probably the World’s Most Impressive All-You-Can-Eat Buffet

Les Grands Buffet à Narbonne is a unique all-you-can-eat buffet in Narbonne, France, where you can stuff your face with the most decadent dishes of French cuisine, in a luxurious environment, and without breaking the bank.

While the above paragraph may sound like the beginning of a sponsored post, that is most certainly not the case. I only discovered Les Grands Buffet yesterday, while on my daily session of internet surfing for interesting topics to write about, when some photos of what looked like a lobster fountain caught my eye. It turned out to be just one of the many eye-catching arrangements at the Les Grands Buffet in Narbonne, France, a unique all-you-can-eat-buffet that only serves the best dishes of French cuisine, from lobsters to foie gras and cassoulet. It’s the kind of place that, as a gourmand, you simply have to visit at least once in your life.

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This Arizona McDonald’s Is the Only One in the World With Blue “Golden Arches” Logo

The “Golden Arches” McDonald’s logo is one of the most recognized commercial symbols in the world, but there is one place where the arches are actually blue instead of yellow.

On the inside, the McDonald’s fast-food restaurant in Sedona, Arizona, looks just like the thousands of other McDonald’s eateries around the United States, but step outside and you’ll notice something odd. The iconic Golden Arches logo is blue instead of yellow. It’s actually the only McDonald’s in the world that doesn’t have a yellow logo, and it’s all because of the stunning natural beauty, particularly the red rock formations that surround Sedona.

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Covid-19 Safe Restaurant Seats Just One in the Middle of a Swedish Field

While most standard restaurants and cafes around the world remain closed because of the Covid-19 pandemic, one Swedish eatery claims to offer one of the safest dining experiences by only serving one person at a time, in the middle of an empty field.

Claiming to operate one of the world’s safest restaurants during a pandemic is a bold statement to make, but the creators of Bord för en (literally “Table for one”) can back it up. Not only does this unique eatery consist of a simple wooden table and a single chair located in the middle of a barren field, near the Swedish rural town of Ransäter (population 114), but it also has a series of guidelines to minimize the patrons’ risk of infection with the new coronavirus. Bord för en has been described as a creative approach to a post-Covid-19 restaurant concept.

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Chef Sues Michelin Guide for Including His Restaurant Against His Wishes

Seoul chef Eo Yun-gwon has shocked the restaurant world after announcing that he is suing Michelin Guide for including his restaurant in their 2019 edition, despite him asking them not to.

Most chefs would kill to have their restaurant included in the famous Michelin Guide, and in fact some waste years of their lives and big money in pursuit of a Michelin star and never get it, so Eo Yun-gwon’s announcement that he not only explicitly asked the authors of the guide to remove his restaurant from this year’s edition, but that he also sued them for not honoring his request, came as a huge shock. Eo described the Michelin Guide as cruel and unfair, and vowed to continue his crusade against the publication.

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Restaurant in Japan Bans Japanese Customers, Only Serves Foreigners

A restaurant owner on Ishigakijima Island, Japan, has had enough of his countrymen’s bad banners, so he banned all Japanese customers, serving only overseas tourists instead.

Yaeyama Style, a small ramen restaurant in Japan’s Okinawa Prefecture should be packed this time of year, but owner Akio Arima says he only serves a couple of bowls of ramen on some days. But it’s not that people don’t want eat there, but rather that Arima doesn’t want to serve them, even if it means losing money. Starting this month, he posted a recent notice on the front door of his restaurant letting would-be Japanese patrons know that they are no longer welcome at Yaeyama Style due to their bad manners.

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Japanese Pop-Up Restaurant Served the Last Meals of Infamous Death Row Inmates

Ningen, a pop-up restaurant in Tokyo’s Shinjuku district, attracted a lot of media attention over the last two weeks for giving patrons the chance to order the last meals requested by infamous death row inmates before their execution.

The controversial eatery was opened by a Japanese art collective called Chim↑Pom and for two weeks served the last meals of infamous American criminals like armed robber and double-murderer Gary Mark Gilmore, Judy Buonoano, Florida’s “Black Widow”, or real-life killer clown John Wayne Gacy.

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Chinese Restaurant Forced to Close Down After Failed All-You-Can-Eat Promotion

The owners of a struggling hotpot restaurant in Chengdu, China, hoped that a month-long all-you-can-eat promotion would bring in new customers, but it actually put the place out of business in under two weeks.

On June 1st, Jiamener, a relatively new hotpot restaurant in Chengdu, China’s Sichuan province, kickstarted its cheap all-you-can-eat buffet in the hopes of gaining a new client base. Patrons were offered the chance to fill their bellies for just 120 yuan (US$19) per day, for a whole month. The two owners had anticipated that they would suffer a financial loss during this period, but they hoped that the promotion would pay off in the long run, with some visitors becoming loyal customers. They couldn’t have been more wrong.

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Thai Restaurant Finds Success with Screaming Hot Waiters

If you’re looking for a way to get your restaurant business off the ground, this unique eatery in Bangkok, Thailand is proof that having a team of hot male waiters dress in skimpy female garb and scream like damsels in distress as they serve patrons is a sure way to success.

Staneemeehoi (Shell Station) is one of many seafood restaurants in Bangkok. As the name suggests, it specializes in shellfish, and judging by the hundreds of reviews on TripAdvisor and Facebook, the dishes and dips served here are above average, but that’s not really what has people coming back. Staneemeehoi is famous for its unique service. It employs a team of muscular young men who wear skimpy female clothing and try their best to act girly as they serve and entertain customers. That includes imitating a girly scream, dancing provocatively and puckering their lips as they pose for pictures.

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Japanese Ex-Programmer Opens “Open Source Restaurant” Where Patrons Can Work for Their Food

An unusual restaurant in the Jinbocho district of Tokyo offers meals in exchange for 50 minutes of labor. This unique “open-source” eatery, called Mirai Shokudo, is the brainchild of former engineer Sekai Kobayashi, 33, who wanted to create a place for hungry people who otherwise couldn’t afford to eat out.

There is no permanent staff other than Kobayashi at the restaurant, which seats 12 at a counter. Customers can either pay for their meals or work one of two daily shifts to earn their meal. The lunch shift consists of serving orders, clearing tables, and other such tasks, while the evening shift, which starts after closing, consists mainly of cleaning. The shift can be exchanged for either a free meal or can be “paid forward” in the form of a voucher that is left at the front door for a hungry but broke patron. First-time customers must eat at the restaurant once before working a shift to familiarize themselves with the setting. So far over 500 people have opted to work for their meals.

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This Landfill Diner in Indonesia Lets Patrons Pay for Food with Plastic Waste

An extraordinary new restaurant in Semarang, Indonesia is on a mission to support locals trapped in poverty, many of whome are earning less than $25 (USD) a month, by providing them with an alternative way to pay for their food.

The Methane Gas Canteen, run by husband and wife team Sarimin and Suyatmi, is located in an unexpected place for an eatery – Jatibarang Landfill in Semarang, Central Java. The landfill is a mountain of putrifying waste, where poor locals spend their days scavenging plastic and glass to sell. Meanwhile, the couple, who spent 40 years collecting waste before opening the restaurant, is busy cooking.

What makes the restaurant unusual, aside from its location, is that no cash is required to pay for meals. Poor scavengers have the option to pay for their food with recyclable waste instead of hard currency. Saramin, 56, weighs the plastic customers bring in, calculates its worth, and then deducts that value from the cost of the meal, refunding any surplus value to the patron. The scheme is part of the community’s solution to reduce waste in the landfill and recycle non-degradable plastics.

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Restaurant Bans Children Under Five And Business Is Booming

After receiving several complaints from loyal customers, the owner of an upscale Italian restaurant in Mooresville, North Carolina, has taken the controversial decision to ban children under the age of five. And, despite facing some backlash on social media, he claims that business has grown significantly.

Caruso’s describes itself as a “traditional, classy, intimate” restaurant but young children crying, screaming or playing on iPads at full volume and disturbing the other diners apparently didn’t fit in too well in that picture. So the owner, Pasquale Caruso, adopted a “no child under five”policy in January 2017, to ensure that his upscale eatery lives up to its reputation.

“I had several customers complain, get up and leave because children were bothering them, and the parents were doing nothing,” Caruso told the Mooresville Gazette. “It started to feel like it wasn’t Caruso’s anymore, that it was a local pizzeria instead.”

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New Taipei Restaurant Uses Bikini-Clad Waitresses to Attract Customers

A hot-pot restaurant in Taipei, Taiwan, recently got a lot of attention online after photos of young bikini-clad waitresses serving and interacting with customers went viral.

The hot-pot restaurant business in Taiwan and mainland China is very competitive, and it’s very hard for newcomers to get an edge by relying solely on the quality of the food and impeccable service. So the owners of ‘Fresh Feast’, a new restaurant that opened in the Songshan district of Taipei, decided that they needed some extreme marketing in order to get the word out about their eatery and attract customers. For the grand opening, they hired five good-looking models and had them serve customers dressed only in skimpy bikinis.

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Pop-Up Restaurant in Finland Lacks Kitchen, Lets You Order from Other Restaurants

The “Take In” restaurant in Helsinki, Finland, is currently in the news for its ingenious service. Instead of cooking the meals in its own kitchen – which doesn’t exist – it allows patrons to order various dishes from a selection of 20 other restaurants in the city.

Sponsored by American Express and Wolt, a popular food delivery app, Take In is a pop-up restaurant that opened at the beginning of November 2016, and will run through April 2, this year. As you’ve probably already guessed, the name “Take In” is a clever play on words, as in take-out eaten in a restaurant. It sounds like a dumb concept, I know, after all, the whole point of ordering take-out is to avoid going to a restaurant, and if you’re going to dress up to go out, you might as well go straight to your favorite restaurant instead of ordering food from it somewhere else. But here’s the idea behind it – when you go out with a group of friends and you can’t decided where to go for dinner, because everyone wants to order something else, Take In is the perfect solution. You can have a pizza, while your buddies enjoy Japanese, Chinese or even a gourmet burger.

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