Someone decided to give fashion designer Karl Lagerfeld 10 tons of chocolate so he could create a chocolate hotel room complete with a chocolate model eating a chocolate ice-cream.
The photos speak for themselves, but if you need some context, here goes: Chanel designer Karl Lagerfeld has apparently designed a chocolate hotel room, as part of a deal with Magnum ice-cream. Its creation required around 10 tons of Belgian chocolate, and the chocolate guy on the bed eating an ice-cream was apparently inspired by Baptiste Giabiconi, the designer’s favorite male model and muse. The edible chocolate room is currently housed by an unnamed Paris Hotel.
Chocolate living spaces seem to be very popular these days, I remember a Lithuanian shopping mall created a similar chocolate room for Valentine’s Day.
Photo by Jacky Naegelen/Reuters
AP Photo/Jacques Brinon