Baby Barbells Teaches Dads How to Use Babies as Gym Equipment

Having a baby is a blessing, but taking care of a toddler is a full time job and hitting the gym on a regular basis gets pretty tough. Thankfully, Joshua Levitt’s book, Baby Barbells, teaches fathers how to spend time with their babies and stay fit at the same time.

Modern life makes it almost impossible for people to get everything done by doing one thing at a time, and for Joshua Levitt, a naturopathic physician, husband and father of three, going to the gym to do his works out was pretty much out of the question. Six months after his first baby was born, he realized that by trying to be a good father, husband and doctor,  he was neglecting his daily exercises; he was getting out of shape and he was feeling it. One day, after trying all the usual tricks to calm his baby daughter, he was lying down on his back and he began lifting her “baby up, baby down” and, apart from the fact that she appeared to enjoy it, Josh felt the burn in his triceps, and that’s when the idea for Baby Barbells was born.

It was multitasking at its finest, and thrilled, so thrilled by his discovery, Mr. Levitt began searching for other ways of incorporating fitness exercises in his fathering activities. He invented routines like Peek-a-boo Pop-ups, Lullaby Lunges or Tot Squats and included them all in a clever illustrated book called “Baby Barbells: The Dad’s Guide to Fitness and Fathering” that helps dads tone their muscles while interacting with their kids.

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Thai Cook Fries His Own Hands, Doesn’t Get Burned

Kann “Superhands” Trichan got the cool nickname for his incredible ability of scooping pieces of chicken from burning-hot oil with his bare hands.

The 50-year-old Chiang Mai-based street cook can sink his fingers into 480 degrees hot grease without getting so much as a blister on his hands, and his amazing ability has won him international fame. People from all over the world come to his “Fried Chicken Iron Hands Man” food stall to see Kann use his hands to scoop out the chicken and he and his wife travel the globe showing off his gift. Superhands has no idea why he can do what he does, but he’s just happy it brings more and more customers for his business, every day.

Kann Trichan first discovered his unusual gift seven years ago, when he accidentally got hot oil splattered all over his body. While attending his giant woks, he noticed a squirrel eating a mango on a branch just above him. The squirrel dropped the big fruit right in the oil splattering it all over Kann’s body and head. A taxi took him home and when he got up the next day ready to go see a doctor, he took a look in the mirror only to see he had no burns. The redness was fading away and his skin was practically intact, so he just decided to go back to work, to the astonishment of his fellow street vendors.

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Bashir Sultani’s Art with Salt

They say it’s back luck to spill salt, but Toronto-based Bashir Sultani clearly has little regard for superstition, as he has no problem spilling the seasoning and shaping its fine crystals into detailed portraits of modern icons.

After spilling salt onto a black background, Afghan-born Sultani uses basic tools, like a razor blade and Q-tips to manipulate the grains into portraits of actors, singers, popular movie characters and other icons. He makes it all look easy in his videos, but it’s obvious you need a great deal of patience and skill to create such original masterpieces.

Be sure to check his YouTube channel for more making-of videos of his amazing salt portraits.

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Incredibly Talented Artist Paints with Her Lips

Natalie Irish is one of those artists who doesn’t need to use her hands to create mind-blowing masterpieces. Like someone said, she has more talent in her lips than most do in their entire body.

You probably haven’t seen Natalie’s art before, neither had I, and that’s a real shame because she creates some pretty original stuff. Using only her lips and a lipstick, she creates detailed portraits, like the one of Marilyn Monroe, pictured below.  The Houston-based artist simply puckers her lips and kisses the paper canvas thousands of times, until she gets the desired result.

Get ready for the coolest thing you’ll see all day:

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Artificially Dyed Frogs Are the New Craze in China

Just like tattooed gold fish and live turtles sealed in keychains, artificially dyed frogs have been sold in China for a few years now, despite complaints from animal activists and warnings from animal welfare experts.

It seems regular frogs weren’t cheerful-looking enough for some people, so they decided to add a bit more color to mother nature’s design, through modern technology. Using various devices and techniques, including lasers and bombarding the poor amphibians with large amounts of industrial chemicals which are absorbed by their skin, they create what is known as colored frogs. The colors are vibrant and apparently last for up to 4-5 years.

For some reason, many Chinese seem to like these radioactive-looking frogs, and they are in very high demand at aquariums and ponds across the country. Some even buy them as pets for their children, and vendors say people “like the bright colors because they are so cheerful”. Unfortunately, few of them understand that the high doses of chemicals are lethal as indicated by signs like “Not for human consumption” on the side of their tanks. Experts say thousands of tropical frogs could die as a result of this colored frog trend.

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Sweet Architecture: The Sugar Cube Sculptures of Brendan Jamison

Brendan Jamison is a young contemporary artist who creates arguably the sweetest sculptures in the world, literally. His designs are top notch, but its the sugar cubes he uses as building material that make his works irresistible.

31-year-old Jamison, from Belfast Northern Ireland, first started using sugar cubes as building blocks for large scale buildings in 2004, when he created a series of 9-foot-tall minaret-style buildings. They caused quite a stir in the art world, and even caught the eyes of building developers, many of which commissioned him to create sweet models of their architectural projects.

Although he has worked with a variety of materials throughout his artistic career, including  bronze, wood and wool, it’s safe to say it was his sugar-cube creations that brought him international recognition. “Sugar is a beautiful material to work with, it can be cut and carved into organic shapes, and the sugar crystals can provide a sparkling surface in natural light”, Jamison says about his favorite medium.

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German Inventor Makes the Tastiest Music Records

Peter Lardong, from Berlin, Germany, was the first man to produce a playable chocolate record that could be listened to and eaten once you got bored with it.

67-year-old Lardong invented his world famous chocolate records after he was fired from a local brewery. He tried using cheese, butter, beer, cola and sausages as materials for his unusual records, but none of them worked very well, but chocolate was a whole other matter. He uses cocoa, cocoa butter and lecithin to make his special chocolate, heats it in on the stove and pours it in specially made silicone molds. Once the disk is hard enough to be played, you can play it up to twelve times, and then it. I’m not sure you’ll be able to use the record player’s stylus after playing a chocolate record, but hey, at least you’ll have listened to the sweetest music on Earth.

Apparently, the chocolate record isn’t the only brilliant thing Peter Lardong has invented, in fact he’s been a regular at Berlin’s Patent Office for the last 30 years.

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The Food Illustrator – Man Draws His Every Meal for an Entire Year

English graphic designer, David Meldrum, also known as The Food Illustrator, has kept a record of everything he has eaten and drunk for an entire year, by creating 365 illustrations.

Wanting to create a historical record not only of what he ate, but of today’s food related trends, packaging, design and typography, David Meldrum began his Food Illustrator project on June 15, 2010, and kept track of every little thing he consumed by drawing his every meal in a sketchbook he kept on him at all times. It was a pretty tough challenge, but he never missed a day, as that would have meant cheating himself and his work. David used acrylic, collage, watercolour, pen and ink to create his illustrations.

The Food Illustrator ended on June 14, 2011 and the result was a shockingly realistic food diary of an average person’s diet, with 1,360 consumed cups of coffee, 305 pints of Peroni lager, 122 Freddo chocolate bars, spaghetti, salads and McDonald’s fast food. All of his 365 colorful illustrations were on display through June 26, at the Arch 402 Gallery, in London, and art lovers could buy them.

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Balloon Artist Creates Life-Size Inflatable Dinosaurs

Mark Verge combines his balloon-twisting talent with a passion for collecting fossils to create life-size balloon models of dinosaurs.

43-year-old Mark Verge, from Ontario, Canada, first started working with balloons in 1995, after getting his hands on a book on making balloon models. It was a lot more difficult than he thought, as balloons would constantly pop when twisted, but after 16 years of practice he has reached a point where he can create intricate sculptures using thousands of balloons. He has developed his own technique and uses a variety of different-sized balloons to create his inflatable masterpieces.

The idea of making life-size models of dinosaurs was inspired by his passion for collecting fossils, so one day he just started twisting balloons to make a dinosaur skeleton. It was a success and now he has a collection of balloon dinosaurs, as well, including a spinosaurus made from 800 balloons, a stegosaurus and triceratops made from 700 balloons, and a utahraptor made from 200 balloons. But his most impressive work yet is a 39-foot model of a T-Rex, made from 1,400 balloons. It took Verge 55 hours to finish, as he had to create each vertebra individually and put them together at the end, to make sure his T-Rex looked just right. You might think there’s a metal frame in there somewhere, but it’s all in the balloons (and the stands that sustain it). It took a lot of effort, but this inflatable masterpiece won Mark Verge the first place in the world balloon-sculpting competition.

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The Incredible Flower and Sand Carpets of La Otorava

In the Spanish town of La Otorava, Tenerife, the festival of Corpus Christi Festival is celebrated by lining the streets with beautiful themed carpets made from flower petals and colored volcanic sand.

Featuring some of the most fragrant art displays in the world, the feast of Corpus Christi attracts thousands of visitors from all around the world, eager to see what the skilled alfombras (carpet makers) come up with every year. In the Canary islands, Corpus Christi has been celebrated for the last 300 years, but the first person to ever create a flower carpet is believed to be Leonor de Castillo Monteverde, who in 1847 decided it would be a good idea to decorate the road in front of her house with flower petals, for the procession to walk over. It measured only three square meters, but made a strong impact on the community, and eventually became a local tradition. In the 164 years since then , La Otrava flower and sand carpets have only been suspended twice, in 1891 and 1897.

The tradition of making large carpets with scented flower petals and volcanic sand from the foothills of Mount Teide has come a long way since its humble beginnings and the artworks are becoming more spectacular with each passing year. Several days before the celebration, local families and even design companies draw the carpets on paper, and on the big day, men and children draw the outline on the streets, while women fill the designs with various flower petals. All the locals get involved in this beautiful celebration and create a truly pleasant atmosphere.

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The Haro Wine Battle – A Water Fight for Grown-Ups

Every year, the small town of Haro, one of the biggest wine producers in Spain, hosts the traditional “Batalla del Vino”, the Wine Battle, where participants throw tons of red wine at each other.

Part of the Haro Wine Festival, the annual Wine Battle takes place on June 29, the day of the patron saint San Pedro, and is attended by thousand of people from La Rioja region of northern Spain. The day starts early, at 7 am, with the town mayor parading through the town, on horseback. The procession of people old and young, dressed in white clothes, wearing red scarves and carrying all kinds of wine-filled recipients, follows him on foot through the nearby Mountains of Bilibio, all the way to a small chapel of San Felices. It’s a 7 km walk from Haro, but the fun everyone has after the short mass performed there.

As soon as the mass ends, the wine battle begins. Some people pour buckets of red wine on each other, other sprinkle it from water guns, or throw bags filled with wine. It’s really up to the participants what kind of “weapons” they choose to bring to the Haro Wine Battle, as long as they don’t cause injuries and are full of wine. After a few hours of bathing in wine, the whole mountain smells like a regular bodega, and everyone’s clothes go from white to purple. It’s estimated over 50,000 liters of wine are used every year, during this unique event.

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Giant Hamburger Sets New World Record

The last “world’s largest hamburger” weighed a massive 590 pounds, but that didn’t stop Brett Enright from blowing it right out of the water with an even bigger calorie bomb.

Enright, CEO of Juicys traveling barbecue catering service, first thought about attempting to make the world’s largest hamburger last December, while on vacation. He looked up the Guinness Record for the world’s biggest burger, and after a talk with Nick Nicora, co-owner of Ovation Food Services, he decided to try and beat it, at this year’s Alameda County Fair.

On July 2, at 5 am, Brett and his helpers started working on their fast-food monster, by preparing 600 pounds of meat, which they expected would shrink to 400 pounds, after cooking. Then they molded 340 pounds of dough into two buns, which after baking were covered with 50 pounds of cheese, 20 pounds of onions, 30 pounds of lettuce, 13 pounds of pickles and 20 pounds of mustard and ketchup (10 of each). The burger itself was cooked on a giant, mobile barbecue called The Outlaw Grill. This mean contraption spends most of the year on the road, traveling from NASCAR events to concerts and fairs, cooking up a storm wherever it goes. This huge burger was its biggest challenge yet.

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LEGO Masters Recreate Middle-Earth, All of It!

A group of LEGO and The Lord of the Rings fans have managed to create an awe-inspiring LEGO version of Tolkien’s Middle-Earth, spanning over 200 square feet.

The idea for this amazing project was born at BrickWorld 2010, where Chris Phipson and Mark Kelso started talking about a collaboration. After going through some ideas, and concepts, Chris said “Hey, I got it… let’s do Lord of the Rings.” Obviously, Mark’s reply was along the lines of “You mean like… a few of us build Minas Tirith or Barad Dur?” But his LEGO loving friend had something much bigger in mind – he wanted to recreate ALL of Middle-Earth using LEGO.

When they first heard Chris’ monumental idea, most of the people involved in the project thought he was crazy, but after a bit of probing, the plan was put into action. As you can expect in a project of this magnitude, things didn’t exactly go smoothly from start to finish, but what’s important is many members of the LEGO building community helped out as much as they could. And, after a whole year of planning and building, the LEGO model of Middle-Earth was finally completed and showcased at BrickWorld 2011.

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Meet Iggy, the World’s Biggest Neytiri Fan

Iggy, also known as Mr. Avatar, from Edmonton, Alberta, is a fan of James Cameron’s blockbuster who loved the main female character, Neytiri, so much that he covered his entire back with tattoos of her.

You probably thought being a hardcore fan of Avatar meant watching the film more than 10 times, buying the DVD and Bluray versions, hunting for all kinds of memorabilia, and stuff like that. Well, Iggy does all that too, but he’s taken his passion for the world of Pandora and Neytiri to a whole new level. Back in March 2010, Geekologie first introduced “Avatar Tattoo Guy”, after he had just gotten his first back tattoo. That was only the beginning, because meanwhile he added 10 more (all of Neytiri) and planned his 11th, a big Toruk on his chest. For now, he’s hitting the gym more often, so he can get better places for his Neytiri tattoos.

But while tattoos brought him Internet fame, his obsession with Neytiri isn’t limited to ink on his body. Some of the latest photos he posted on his TypePad profile show his truck got a Neytiri makeover, as well, and a NEYTIRI license plate to boot. He also has photos of the 9-feet-tall alien beauty all over his house.

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A Giant iPhone 5 Made from Various Fruits and Vegetables

Tired of waiting for the official release of Apple’s iPhone 5, the guys at TopFruit.com decided to create their own version, from fruits and vegetables.

It’s rumored Apple will release its next generation iPhone this September, but that was just too long a wait for the guys at TopFruit, who decided to create their own smartphone out of what they know best – fresh fruits and vegetables. If this organic version of the iPhone 5 is anything to go by, the real phone will be one sweet piece of hardware, literally.

And in case you were wondering, apples were used in the making of this delicious model.

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