I have been eating Mortadella ever since I can remember and I’m not even Italian. But I never knew Mortadella can be this big.
Apparently, in Bologna and the surrounding area, the boiled sausage known as Mortadella can be as heavy as 200 kilograms. Even weirder is the fact that it’s cut into the thinnest slices, so its taste and aroma can be fully appreciated.
If that’s really the case then one of those giant Mortadellas is enough to feed the whole city.