If you think scorching hot potato chips are bold, these new pus*y-flavored potato chips recently launched in Lithuania will probably leave an interesting taste in your mouth.

According to recent research young people are three times less likely to fall in love than their parents were at the same age. Social media and our transition to virtual lives are partly to blame, but one Lithuanian potato chip company is trying to reverse the trend with a controversial line of chips aimed exclusively at 18-year-olds and older. The CHAZZ potato chip line features flavors like mussels and white wine, or Bloody Mary cocktail, but it’s the “pus*y flavor” that has been attracting the most attention…

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Lays, the world’s bestselling potato chip brand, recently launched a limited edition miniature washing machine for oily fingertips.

Let’s face it, there are few things in the world more addictive than potato chips, but if there’s one thing everyone hates about them – apart from getting us fat – it’s the grease they leave on our fingertips. You need to have napkins on hand, lick your fingertips (yuck!), or get up from that comfortable sofa and wash up when you’re done stuffing your face. Well, thanks to a rather ingenious marketing campaign, potato chip enthusiasts now have another option – a miniature washing machine designed specifically to clean oily fingertips.

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When it comes to dairy alternatives, we already have a lot of “milks” to choose from, but the latest alternative could prove to be a game-changer due to how available and cheap its main ingredient is.

Potato milk doesn’t sound like the most delicious thing in the world, but then again, neither does oat milk or soy milk and look how popular they turned out to be. Not to mention that this new dairy alternative is apparently “deliciously creamy” and works great for homemade lattes and cappuccinos. Plus, the humble potato uses a lot less land and resources than other plants that are currently used for milk, which makes both the vegetable and the milk more affordable.

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For years, companies have been researching ways to best package potato chips to prevent them from being crushed, but one company is actually crushing them on purpose so that you can just toss them in your moth directly from the bag, without touching them with your hands.

I’m not yet sure if Fail Chips are an actual product or just a promotional stunt, but the concept behind them is actually pretty cool. Most potato chip fans will tell you that the best part of a bag are the crushed chip bits at the bottom. They’re super salty, super seasoned, and best of all, you can toss them in your mouth straight out of the bag, without having to lay a finger on them. Well, somebody decided to make the best part of the bag the whole bag. They take full-size chips, crush them into small pieces, package them in colorful bags and sell them as tasty snacks.

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In what can only be described as a touching display of kindness, the residents of a neighborhood near Shenzhen, in southern China, came together to help a total stranger sell 32 tonnes of potatoes in a single day, after he was rejected by a local wholesale market.

60-year-old Ma, a potato farmer from Qinghai Province, in northwest China, had been duped by a businessman to bring all his stock to Shenzhen and sell it at a higher price. Enticed by the prospect of a earning a higher profit for a year’s work, he paid 16,000 Yuan ($2,312) in transportation fees and traveled 2500 miles across China, a journey that took four days and four nights. But upon reaching his destination, on November 5th, Ma had his hopes shattered by the wholesaler who had promised to take his entire potato harvest off his hands, after he backed off on the deal, claiming that the potatoes were too small.

Left without a buyer, Ma had no choice but unload all 32 tonnes of potatoes on the side of the road near an industrial park in Guanlan, and try to sell some of it to passers-by. Going back home with nothing to show for his trip than the expenses incurred was not an option. But his idea wasn’t working as well as he had hoped either. “Some of his friends from Qinghai helped him contact people to buy the potatoes, but it hasn’t helped much as he has so many potatoes,” the owner of a nearby grocery store told Shenzhen Daily. But just when he was ready to give up and go home, a miracle happened.

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In an attempt to create a special snack to go with their high quality beer, Sweetish brewery St. Erik’s has created the world’s most expensive potato chips.

Apparently, St. Erik’s didn’t think Lays or Pringles chips were good enough to pair with their ale, so they decided to create their own exclusive snack and price it accordingly. “St. Erik’s Brewery is one of Sweden’s leading microbreweries and we’re passionate about the craftsmanship that goes into our beer. At the same time, we felt that we were missing a snack of the same status to serve with it,” brand manager Marcus Friari said in a statement. “A first-­class beer deserves a first-­class snack, and this is why we made a major effort to produce the world’s most exclusive potato chips. We’re incredibly proud to be able to present such a crispy outcome.”

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Andrew Dyhin, an Australian inventor and founder of the PotatoMagic company, claims that he has spent the last 12 years researching ways of transforming common potatoes into a cheese-like product that is completely dairy-free.

“The product is called chato – cheese potato. It looks like cheese and melts like cheese, but it is nothing but potato,” Dyhin says. While he won’t reveal the exact production process, he says that the potatoes are peeled, liquefied and processed with no added ingredients into a basic product that can be melted, sliced, turned into cubes or mixed with water and other ingredients to make dips, just like cheese. The PotatoMagic founder said that he is confident that chato can become a sustainable plant based alternative to cheese, milk, custard and even ice-cream.

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The Whole Shabang chips reportedly taste like heaven, but until recently, you literally had to commit a crime to get your hands on a bag. That’s because they are jail chips available exclusively to inmates and jail visitors.

To say that former inmates are obsessed with The Whole Shabang chips would be an understatement. For years, people who got to try these crunchy delicacies behind bars have been scouring the internet for them, posting messages on the Facebook page of Keefe Group – the company that supplies them to jails – and setting up groups to petition for their availability on the outside. But apart from rare eBay auctions, getting your hands on a bag of The Whole Shabang was an almost impossible task, unless you actually went to jail or visited someone there. Until not too long ago, the only place you could find them was the prison commissary.

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British lifeguard Daniel Pennock has been eating sausages and chips for dinner every night for the past 22 years. But the 26-year-old father-of-two is now so desperate to kick the habit that he’s pleading for someone to come forward and help him in any way possible.

Daniel says he ate a normal diet as a baby, but his obsession with junk food began at age four, when he simply refused to have anything else for dinner. Worried that he might give up eating all together, his mother agreed to give him sausages and chips every evening, and the habit stuck. “I don’t eat anything apart from junk and I’m fed up,” he said. “I don’t think I have ever eaten a vegetable in my life. I do eat bananas and apples, but anything else makes me physically sick. I have sausage and chips every day. I’ve tried eating other things, but I just can’t keep them down. I want to get it sorted out, once and for all – not just for me, but for my family.”

His current diet consists of toast for breakfast, a chip sandwich for lunch, and four sausages, fries, and bread for dinner. This has caused his weight to balloon up to 266 pounds in the past, although he has managed to lose some weight recently. His bad eating habits have also affected his romantic relationships because he wouldn’t take any of his girlfriends out for meals. “My ex-partner and I have spoken about it and she said ‘if you were normal and we could have gone out for meals and stuff it might have been different,” Daniel told the Pontefract and Castleford Express. “But I was coming home and she was having her food, and I was making mine – it wasn’t really like we were a family.”

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Desperate to kick his binge eating habits, an Australian man is forcing himself to live on nothing but potatoes for a whole year. He now claims that the tater diet has helped him lose a whopping 10kg (22 lbs) in only one month. He’s so inspired by the results that is going to continue with his plan of eating potatoes for the rest of the year.

Andrew Taylor, 36, was at his heaviest on January 1, weighing a colossal 151 kg (332 lbs), when he decided to do something about it. “I wanted to change the way I thought about food so that it’s not controlling my life,” he said. “When you’ve got an addiction, a drug addiction or an alcohol addiction, the best thing you can do is stop taking drugs or stop taking alcohol. You can’t do that with food. So I thought, what else can I do? Perhaps I can choose one kind of food.”

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If you thought spending money on painted firewood logs was ridiculous, you’re not going to be able to wrap your head around this: a man in Paris recently spent a whopping €1,000,000 (over $1 million) on a photograph of a potato, making it one of the top 20 most expensive photos ever sold!

To be fair, it wasn’t any ordinary potato portrait – it was clicked by Kevin Abosch, the hottest photographer in the world right now, according to Business Insider. His claim to fame includes photographing major Silicon Valley bigwigs like Sheryl Sandberg, Eric Schmidt, and Jack Dorsey. Some of his other famous subjects include Johnny Depp, Steven Spielberg, Dustin Hoffman, Dennis Hopper, and Malala Yousafzai.

Irish-born Abosch is also apparently obsessed with potatoes – he’s taken tons of photographs of the starchy tuber set against his trademark black backdrop. “Kevin likes potatoes because they, like people, are all different yet immediately identifiable as being essentially of the same species,” his studio said in a statement. “He has photographed many potatoes. This is one of his favorites.”

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Potato Parcel has got to be the most ridiculous business idea since the Pet Rock. It’s so silly that when entrepreneur Alex Craig told his girlfriend about the idea, she laughed right in his face. But Craig went right ahead with his plan, and now he’s the one laughing all the way to the bank.

The business model is rather simple – anonymous messages sent via potatoes. Users go online to order a potato, add a custom message and send it to whomever they like, anonymously. 24-year-old Craig said that he came up with the idea for the service while having dinner with his girlfriend earlier this year. “She said, ‘You will not sell a single potato. This is the stupidest idea I’ve ever heard.’”

Yet, to everyone’s surprise, Craig’s idea caught on. “On our second day that we were live, and we started promoting it on Reddit, and we got $2,000 in orders, I just knew this was it,” he said. He’s sold over 2,000 potatoes so far and he’s been making a neat profit of $10,000 per month since May.

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Many would call former NFL Star Jason Brown crazy for giving up his career for a dream, but he is convinced it was the right thing to do. The 31-year-old, who was once ranked one of the best players in the league and was offered a $35 million contract to play for the St. Louis Rams, gave it all up to start a farm near his home in North Carolina. He now spends his time growing sweet potatoes and distributing the crop among the poor.

When Brown first decided to make the move back to his home county of Louisburg, his agent told him that he was making the biggest mistake of his life. But he was convinced that this was the right thing to do. “I looked right back at him and I said, ‘No, I’m not. No, I’m not,’” Brown said.

“God revealed to me that he had something greater in store for me and that my family should move back to my home state of North Carolina and start a farm,” Brown wrote on his website. “This really caught us by surprise because we knew nothing about farming. Yet, out of obedience, we started looking for available farmland.”

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An extraordinary plant that produces both tomatoes and potatoes has been developed in the UK. Just one of these bad boys can grow more than 500 sweet cherry tomatoes above the ground, and a decent crop of white potatoes below. Aptly named ‘TomTato’, the plant is actually 100 percent natural, and not genetically modified as one would expect.

TomTato, a.k.a ‘veg plot in a pot’, was developed through high-tech grafting by Thompson and Morgan, a horticultural firm based in the town of Ipswich, in Suffolk, England. Although similar plants have been created in the UK before, this is the first time someone has managed to produce a commercially viable version.

According to Guy Barter of the Royal Horticultural Society (RHS), taste was a real problem with past varieties, but the TomTato seems to have hit the jackpot.

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Every year, potato chip maker Lay’s launches a new flavor in China, and this time it seems like they have a real winner on their hands – pepsi-chicken, a very popular dish in the world’s most populated country.

Who new Pepsi and chicken go so well, together, right? Well, the Chinese, apparently. Chicken wings tossed into a wok and caramelized in soy sauce, spices and cola is a simple and common recipe in China, and PepsiCo. wants to capitalize on its popularity by using it as the newest flavor for Lay’s chips. It might sound more like a recipe for disaster to us westerners, but bizarre flavors aren’t exactly new to China. In years past, lays has released a range of unusual flavors, including lemon tea (subtle), cucumber (cloying) and hot-and-sour fish soup (fishy). Knowing that, I think I might find pepsi-chicken potato chips almost edible. According to AdAge, “in potato-chip form, the [pepsi-chicken] flavor is vaguely similar to barbecue with a sugary aftertaste. If there’s any hint of Pepsi, it’s fleeting and lacks fizz.”

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