Mojie Ringo – Using Sunlight to Turn Apples Into Edible Works of Art
May 25, 2021
‘Mojie Ringo’ is a Japanese technique of harnessing the power of the sun to create beautifully decorated apples without the use of any sort of
‘Mojie Ringo’ is a Japanese technique of harnessing the power of the sun to create beautifully decorated apples without the use of any sort of
Yin and Yang Fish is a controversial dish where the body of a fish is cooked, while the head is kept fresh so that it
Inspired by the firm belief that spaghetti is far from the ideal shape for pasta, a man set out to create a perfectly shaped pasta.
Photos of a moldy-looking bun sold on Chinese online marketplace Taobao have been getting a lot of attention on Asian social media lately, because of
If you’re not into liquors, they probably all taste bad to you, but there’s a particular liquor that everyone agrees tastes horrible. It’s called malört
Escamol is an ancient dish made with the edible larvae and pupae of two species of ants, known for its nutty, buttery flavor. It has
Jacu Bird Coffee is one of the world’s rarest and most expensive coffee varieties. It is made from coffee cherries ingested, digested and excreted by
Shiltarae bingsu, or stringed shaved ice, is a modern take on a popular South Korean treat that consists of amazingly fine ice shavings that look
The small town of Nuoro, on Italy’s Sardinia island, is home to what many are calling the world’s rarest pasta, an intricate, hand-made treat that
Gangina is a traditional means of keeping grapes and other fruits fresh for several months, by sealing them in air-tight containers made of wet soil.
A popular plant-based meal subscription service is offering the ‘UK’s biggest meat-eater’ the chance to earn £50,000 ($68,000) by going vegan for three months. Vibrant
Coquitos, also known as pigmy coconuts or dwarf coconuts, are the tiny equivalent of the coconuts we all know (and some of us love). It’s
When it comes to unusual and unappetizing-looking Christmas dishes, there are few meals out there that can compete with the Stargazy Pie, a pie with
The world is full of unappetizing dishes, from fermented fish dishes to the dreaded Kiviaq, but few actually look scary to get near to, let
Keisuke Inagaki, who describes himself as the “otaku chef” of La Ricetta Restaurant in Zama, Japan, has combined his two biggest passions – cooking and