Researchers at the Biotherapy Development Research Center Co. in Kanazawa, Japan, have come with a 100%-natural solution to the age-old problem of melting ice-cream. By using
21-year-old Dane Nash, from Bristol, UK, gets around 80% of his daily calorie intake from bananas, consuming up to 150 yellow fruits every week. Despite
Tyrion Lannister isn’t just one of the most beloved characters on HBO’s hit series “Game of Thrones”, he is also the inspiration behind one of
If anyone ever puts together a list of the world’s most unappetizing dishes that actually taste great, they should definitely consider this version of the
Most people have never even seen, let alone tasted, white strawberries, but they’ve been a staple of the Japanese luxury fruit market for years. The
When they hear the phrase “ice cream sandwich”, most people think about creamy ice-cream squeezed between two waffers or cookies, but in Mexico, it can
Sila Sutharat, a roasted chicken street vendor from Phetchaburi, Thailand, has come up with an ingenious way of cooking chicken. Instead of an oven or a charcoal
Eduardo Donato is one of the many pig farmers in Spain who specialize in “jamón”, a traditional cured ham recognized for its delicious taste and
If you’re really short on cash and haven’t eaten anything in about a week, you may want to head over to Gold Curry, a restaurant
Thanks to genetic engineering, pink pineapple isn’t just a product of Photoshop, anymore. It’s an actual product and it’s coming to a grocery store near
If you’re looking for a new and interesting way to enjoy your daily cup of java, try dumping a lump of hot coal into it.
Coconut cream puddings are very popular in Thailand, but while they usually come in flower shapes, one dessert shop in Pathun Thani, north of Bangkok, decided
Named in honor of the giant spider from the Harry Potter books, Aragog is an unusual cocktail made with a drop of tarantula venom, which numbs
Not everyone’s a morning person, so if having a cup of coffee with your morning bagels just isn’t enough to give you that much-needed boost,
It turns out we no longer need cows to produce cow milk, we can just brew it with yeast, just like beer. Well, it’s actually a