Meet Sajad Gharibi, a 24-year-old weightlifter from Iran who has stunned the internet with his impressive physique. Weighing a whopping 345 pounds – most of it sheer muscle – Gharibi is said to be able to lift up to 386 pounds. He certainly looks like a guy you never, ever want to get on the bad side of.

Lucky for us, those who know this mountain of a man say that, despite his grizzly appearance, he is actually a gentle giant with a very big heart. They mean that both literally and metaphorically, I presume. That’s reassuring as he is probably the closest we’ll ever get to seeing a real life The Hulk, and we don’t want him sharing both his looks and short temper.

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In a country where women are not allowed to drive, bumper cars have become an unlikely alternative to real automobiles. Unlike men, most of whom love nothing more than to bump each other when using the popular amusement park attractions, Saudi Arabian women prefer to cruise beside each other while honing their driving skills.

For reasons that are hard to understand in the Western world, women in Saudi Arabia are still forbidden to drive. Despite moves towards rights for women under King Abdullah before his death, current crown prince Mohammed bin Salman Al Saud recently said that the Saudi community “is not convinced about women driving”. It’s hard to predict if things will ever change in that regard, but in the meantime, Saudi women have found an ingenious way to practice driving – riding bumper cars.

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San Francisco-based startup Impossible Foods might have just achieved the impossible – making plants tastes like meat. Their Impossible Burger is made entirely of plants, but sizzles on the grill, oozes fat and reportedly tastes like a delicious cooked beef patty.

Red meat consumption around the world is at an all time high, but producing high quantities of meat to satisfy demand is not sustainable and it’s already taking a heavy toll on the environment. In recent years, experts have been busy coming up with alternatives to animal meat, like switching to a protein-rich insect-based diet, growing meat in the lab and even artificial meat made from sewage mud. But one San-Francisco company may have discovered a much more viable solution – a mashup of plant-based ingredients that tastes just like real meat. Impossible Foods has been working on an alternative to meat for the last five years, and its soon-to-be-launched Impossible Burger is already receiving high praise for its likeness to beef patties in taste, texture and appearance.

When former Stanford biochemist Patrick Brown founded Impossible Foods, he set his goal on creating a product that would change the world, and the Impossible Burger might do just that. He and his research team have spent years analyzing meat molecules to find out what makes a burger taste, smell and cook the way it does, in the belief that everything animal can be replicated using plant-based compounds. And judging by the testimonies of the few people who have actually sampled this revolutionary burger, Brown was right.

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In what is one of the strangest stories of spousal devotion I’ve ever come across, a woman in China divorced her paralyzed husband, married his best friend, and together they are now taking care of her ex.

Xu Xihan and Xie Xiping, from the Chinese city of Ankang, in China’s Shanxi Province, got married in 1996, and had a daughter the very next year. Their life was happy one, and a few years later Xieping gave birth to a healthy baby boy who brought them even more joy. But tragedy struck in 2002, when Xu Xihan was involved in a terrible accident which left him paralyzed from the waist down. He received 40,000 yuan ($6,000) in compensation, but lost his ability to walk, forever. The man remembers their neighbors kept telling him that his wife was going to live him in just three months, but Xieping proved them all wrong, as years went by and she and the kids remained by his side.

However, Xu wanted her wife to be happy and started pressuring her into divorcing him and finding another man who could take care of her properly. The woman wouldn’t hear of it, though, and kept refusing his request for years. In 2009, Xieping finally gave in to the paralyzed man’s plea to divorce him, and married his colleague and best friend, Liu Zongkui. In 2012, she gave birth to Zonkui’s son, but she never abandoned her ex-husband. Instead, she and Liu began caring for her ex and the kids together.

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With the imminent rise of the machines and everyone anticipating that robots will be taking all our jobs, a proactive human jobseeker has decided to become a robot in order to improve his odd sof landing a tech job. If you can’t beat’em, join’em, right?

Meet Canu, a man trying to stay ahead of the times. Inspired by grim predictions that robots will be taking over our jobs in the next 30 years, he has set up a tongue-in-cheek website where he advertises himself as a human-turned robot, with 4 years of experience in marketing under his belt, but also the ability to “program and download any other skills as needed”. Just one of the perks of being a machine, I guess. His human side presents some advantages as well, like being “already assembled” and not requiring batteries. So there you go, tech companies, the perfect employee.

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Turkish artist Garip Ay’s masterpieces sometimes only last a few moments, but they definitely make a lasting impression. He uses the ancient Ebru technique to recreate famous Van Gogh painting on the surface of water.

A video recently gone viral shows Garip Ay starting his creative process by mixing black dye and carrageenan, a thickening agent, into a bowl of water. He then drops various oil colors and uses a metal rod to manipulate the paint into Van Gogh’s Starry Night. Once the piece is completed, he just swirls it away with the rod and starts from scratch on one of the Dutch artist’s best-known self-portrait. It turns out just as detailed as his first endeavor, only this time the Turkish artist decides to keep a permanent copy of the artwork, so he just places a piece of paper on the water, and the painting magically transfers to it. The impressive video has so far been viewed over 26 million times.

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North Korea may be one of the world’s least tourist-friendly countries on Earth, but its strategic location along the avian East Asian Australasian Flyway and complete lack of development is preventing the extinction of several once plentiful species of migratory birds.

Around fifty million birds, from tiny song birds to cranes, journey across the East Asian Australasian Flyway every year, and eight million of them are shorebirds or waders. For many of these, North Korea’s west coast is the only stop for tens of thousands of miles, which means that without it, they would probably couldn’t finish their epic trip. But what makes this otherwise inhospitable place so important to birds?

A group of New Zealand bird watchers asked permission from the North Korean government to enter the country and observe the migratory birds. Armed with binoculars, powerful telescopes and cameras they counted the birds making their stop from the southern hemisphere all the way to the top of the northern one. “As we lose habitat elsewhere, the birds are going to get more and more pushed into remaining habitat, which by default means North Korea,” birder David Melville told the BBC. Because the shorelines of neighboring countries China and South Korea have witnessed rapid developments, with most of the mudflats having been converted to dry land for agriculture and industrial projects, the birds have virtually no place to stop and refuel.

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In 1976, Roger Bennatti, a chemistry teacher at George Stevens Academy, in Maine, unwrapped a fresh Twinkie and placed it atop a classroom chalkboard so he and his students could see how long it took for it to decompose. 40 years later, that question remains unanswered, because mould simply refuses to grow on the world’s oldest Twinkie.

The official shelf-life of a Twinkie – as stated by the company making them nowadays – is only 25 days, but as the famous Twinkie of George Stevens Academy clearly shows, it’s really a lot longer than that. It has been sitting in a glass case for four decades now, and even though it might not be safe to eat, it is looking fantastic for its age. Its shape hasn’t change a bit, and if mould hasn’t grown on it so far, chances are it never will.

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Red, white and rosé wines have been around for hundreds of years, and if you’ve gotten a little bored with them you’ll be happy to know that you can now enjoy a cup of bright blue wine, as well.

Spanish startup Gïk has spent the last two years working with scientists at the University of the Basque Country and food researchers at Azti Tecnecalia, and they have recently unveiled the fruits of their labor – the world’s first blue wine! Why blue you ask? “Gïk is born for fun,” the company’s official site responds. “To shake things up a little and see what happens. To create something new. Something different. Why a blue wine you wonder? And why not?”

Co-founder Aritz López told Eater that the inspiration for the unique color of the wine came from Blue Ocean Strategy, a book written by W. Chan Kim, a Korean-born business theorist. “He tells about red oceans in his book, representing business markets saturated by specialists (sharks) who fight for the same variables and for a reduced number of clients (fish), and end up in water turned red. And how it’s necessary to revert this, by innovating and creating new variables, back to blue. This seemed poetic for us to turn a traditionally red beverage into a blue one,” he said.

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The minimalist lifestyle trend has been gaining popularity in the Western world for a while now, but we’re still far from the hardcore minimalism Zen-loving Japanese have adopted in their quest to achieve a stress-free life.

Space has always been an issue in crowded Japanese cities, so from that point of view it makes sense that people try to keep their homes junk free, but some are taking minimalism to such an extreme that they are virtually living in empty houses surrounded by only the barest of necessities. For them, minimalism is not just about de-cluttering their living space, but also about evaluating what material possessions truly bring to their lives and focusing on the things that they consider important. To Japan’s hardcore minimalists, less is more in every sense that actually matters.

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Buying your first house is supposed to be a joyous occasion, but for young Tamara Holloway, from Nashville, Tennessee it was a terrible nightmare she couldn’t wake up from, because the man she bought the house from refused to move out.

Holloway closed on the home on June 1, and although there was no clause in the contract that stated former owner Justin McCrory couldn stay there past that date, he simply wouldn’t leave. “The transaction went through and they’re getting a good clean property,” McCrory told local reporters. “What’s the problem? … I technically don’t have to go anywhere. They’d have to evict me and they’re not having that.” Signature Title Services had said the processor for the closing also contacted McCrory asking him to move out of the house, but that didn’t seem to do much good, so the new owner filed a detainer warrant, the first step in an eviction process. However it can take up to 30 days until you can have someone forcefully removed that way, so things didn’t look good for the inexperienced buyer.

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Animal leather alternatives like Polyurethane and PVC leather may have solved the fashion industry’s animal cruelty problem, but they are not the most environmentally friendly solutions. Piñatex – a new leather-like material made from pineapple leaves – on the other hand, may just be the all-around eco-leather we’ve all been waiting for.

Piñatex or “vegan leather” is the invention of Dr. Carmen Hijosa and her innovative materials company, Ananas Anam. While working in the Philippines as a consultant to the Product Development and Design Center of the Philippines in the ‘90s, she discovered the properties of pineapple leaf fibers and dedicated her life to creating sustainable alternatives to leather and petroleum-based textiles. After years of research, Ananas Anam has finally come up with what it believes is a viable alternative to animal leather. It recently showcased the versatility of Piñatex during a presentation held at the Royal College of Art in London, where designers displayed various clothing items and accessories made exclusively from the revolutionary material.

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In what is likely the most disturbing teen trend we’ve ever reported about – and there have been quite a few – pregnant young girls in Australia are turning to smoking tobacco cigarettes to keep their babies’ weight low and make childbirth less painful.

The shocking finding that young Australian pregnant women are more terrified of childbirth pain than the serious adverse affects smoking during pregnancy can have on the fetus – including higher stillbirth rates and increased risk of childhood asthma and allergies – was revealed by a recently published 10-year national anthropological study led by Associate Professor Simone Dennis from the Australian National University. She found that girls as young as 16 are either taking up smoking or increasing their daily cigarette intake in an effort to have smaller babies, due to fears that their young bodies will not be able to handle childbirth.

Even more disturbing is the fact that the teen mothers-to-be were inspired to take on this practice by the health warnings on Australian cigarette packs, some of which state that ‘smoking while pregnant can reduce the weight of your baby’. Rather than being deterred by this, they decided to embrace smoking as a way of keeping their unborn babies’ weight low in hopes of a less painful childbirth. Studies show that smoking mothers are twice as likely as nonsmokers to have lower weight babies, about 200g lighter, on average.

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It’s a dumb question, I know, but that’s exactly what Japanese company Seiren is trying to find out with its limited-edition of Deoest cotton underwear called Hawaiian Breeze. Apparently, each pair of boxer briefs were hung on a clothesline in the U.S. island state for 48 hours before being packaged in a sealed glass container.

To promote its Deoest line of anti-odor men’s underwear, Japanese company Seiren has taken the effort of hanging 100 pairs of the new boxer briefs on a giant clothesline in Hawaii, where they were caressed by the gentle tropical breeze for two full days before being taken down and stuffed into individual glass containers. I get the idea – fresh air and anti-odor underwear kind of make sense together, so I guess it works for promotional purposes. What I can’t wrap my head around is why they thought selling these 100 pairs of Deoest Hawaiian Breeze for $60 was a good idea. Designers briefs from established brands like Calvin Klein or Ralph Lauren usually cost around $30, so why would anyone pay double that? Because they were exposed to Hawaiian air, or because they come in glass jar?

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Classical ballet and hip hop don’t exactly seem like a match made in heaven, but a new dance form aptly called “hiplet” is proving otherwise.

A video of a group of young ballerinas performing hiplet to Jason Derulo’s “If It Ain’t Love” went viral at the end of last month and has since then gotten tens of millions of views on various social media platforms. Looking at how these young ladies are able to put a modern twist on classical ballet, it’s no wonder the world can’t seem to get enough of them. Frankly, neither can we!

Hiplet is the creation of Homer Hans Bryant, a famous dance teacher who has previously worked with celebrities like Lady Gaga and first daughters first daughters Sasha and Malia Obama. The talented dancers in that viral hiplet video are his young students at the Chicago Multicultural dance Center. Bryant said he came up with this strange yet intriguing combination in an attempt to keep up with the times and stay relevant with young people.

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