Like millions of Americans, Triana Lavey loves taking selfies. But the 37-year-old television producer from Los Angeles didn’t really like herself in her Facebook photos or during Skype chats. So in 2012, she decided to get plastic surgery to achieve the perfect selfie look. Triana spent a whopping $15,000 to change the shape of her face. And that’s just the discounted price because her plastic surgeon is a family friend.

Triana believes in presenting the best of herself online. “Your social media presence is just as important as your real life presence,” she said. But she was not always happy with the selfie pictures she took. She would use popular iPhone apps with filters that gave her the perfect airbrushed look. But over time, she began to notice flaws in her face that she felt needed more permanent fixing. Changing camera angles didn’t work anymore, so she decided to go under the knife for a nose job and a chin implant.

“Ten years ago, I don’t think I even noticed that I have a weak chin,” Triana had said before her surgery. “That darned chin bugs the living daylights out of me. It’s kind of the first thing I look for in the photos – ‘how does my chin look?’ – which is really weird.” So she had an implant inserted into her chin at  Dr. Richard Ellenbogen’s clinic in Beverly Hills. The doctor didn’t stop with the chin, though. He suggested a few other changes like fat grafting and a nose job. Triana was convinced she needed them too and ended up spending $15,000 on her face.

Changing your face just to look good in pictures might sound extreme, but Triana doesn’t think so. She’s really happy with the way her face turned out. “I now have the face that I always thought I had,” she said. “I look like myself, but Photoshopped.” And she believes that plastic surgery isn’t just about getting an ego-boost. She thinks it’s actually a necessity in today’s world.

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The world’s most expensive restaurant is all set to open on the party island of Ibiza. Playa d’en Bossa, a major holiday resort in Ibiza is going to be home to the new Hard Rock Hotel. This exclusive new venue will include a new restaurant called Sublimotion, which is being described as an unparalleled gastro-sensory venture. Patrons will be served elaborate 20-course meals at a whopping cost of $2,000 per head.

The five-star restaurant, headed by Michelin-starred chef Paco Roncero, has an exclusive concept – to accept only 12 guests at a time and provide them ‘an experience for all the senses’. The menu, which is yet to be revealed, promises a ‘complete and unprecedented emotional experience’ to all the diners. “The dishes will cause a stir among the most neglected senses; from moments of humor, pleasure, fear, reflection and nostalgia, diners will be wandering through a world of sensations from the North Pole where they will enjoy a cold snack that they carve on their own iceberg or to the baroque Versailles where the elegance of a rose is sure to melt in their palate,” a spokesperson said. That does sound like a quite a ‘mouthful’.

The ambience at Sublimotion is also designed to titillate the senses. The spokesperson said that there would be ‘state-of-the-art’ systems that create a ‘vivid setting transcending human senses’. Roncero, who is considered to be Spain’s most famous chef, said: “We are very excited about the opening of Sublimotion and believe our guests will enjoy a culinary experience they’ve never previously encountered. We are so delighted to be working with Hard Rock Hotel Ibiza in one of the most international islands in the world.”

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Big-Hole Golf is a recreational version of regular golf that helps beginners and disheartened casual golfers enjoy a good game. As the name suggests, the golf holes are 15-inch in diameter, instead of the regular 4.25 inches. Golf purists may scoff at the thought of this, but big-hole golf is gaining popularity, even among seasoned golfers. They call this big-hole version ‘fast and fun’, which they say is quite nice for a change.

The concept of big-hole golf is very similar to that of regular golf. You hit the same number of full shots as in normal golf, which is the heart of the game for most players. The bliss and frustrations of the game are still the same, it’s just that you’re a bit farther from the hole. While the traditional format of golf tends to be slow and difficult for newbies, big-hole golf is a lot more exciting. The idea is quite simple: faster rounds, less putts, more fun.

Big-hole golf is said to be the brain-child of Mark King, chief executive at TaylorMade Golf Company. When asked why he chose to make the holes 15 inches, he shrugged and said, “It seemed about the right size.” To put the idea into action, TaylorMade paid another Minnesota-based company called Par Aide to manufacture 15-inch hole-cutters, coordinated tee markers and shorter flags to distinguish from other regular flags that might be on the green. The company then held an event as a part of the Hack Golf initiative – to solicit fresh ideas for bringing more players into the game and retaining the current ones.

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Mary Beth Webb, from Murrysville, Pennsylvania, is making  some tall claims about her ancestry. She considers herself to be the 64^th great-granddaughter of Saint Joseph Ben Matthat Arimathaea, who is considered to be Virgin Mary’s paternal uncle. So that makes her the Virgin Mary’s cousin, 65 times removed.

Mary has been looking into her ancestry since 2010, and it has taken her two years to spot her connection to Saint Joseph. Saint Joseph of Arimathaea is credited in the Bible for providing the tomb in which Jesus Christ’s body was placed after his execution on the cross.

The idea to research her ancestry came from her other bizarre ritual – speaking to the dead. When she lost her brother to cancer in 1999, she started communicating with him and also with her dead parents. Mary’s cousin was always the medium for these conversations – she conveyed messages from Mary’s parents that included details she could never have known about. Mary herself admitted that there was no way her cousin could have known some of the stories.

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Chen Qingzu, a 56-year-old health worker from South China’s Hainan province, has a very bizarre hobby – he collects brassieres. In the past 20 years, he has amassed over 5,000 bras of various colors, shapes and sizes. Chen now wants to start a museum to display his entire bra collection.

Now, before you write-off Chen’s hobby as a fetish, you might want to hear his version of the story: “It’s my job to educate the public about the importance of health checkups, but my special interest is as an advocate for female health relating to their breasts and this was a good way of going about it,” he said. “Many women wear tight or smaller-size bras to show off their figures, which would do harm to their breasts.”

Chen said that most of his bras were donated to him by college girls after he visited their campuses to talk about breast health. He told the girls about the dangers of wearing ill-fitting bras and asked them to give him theirs. “Many girls thought I was a bra fetishist,” he said. But when he explained that he was only trying to promote well-fitting bras, the students were convinced and handed over their ill-fitting ones to him.

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What do you get when you combine football and motorcycles? The answer is Motoball, a motorized sport generally unknown in America, but fairly popular in Europe. As you can guess, it’s no dainty game. Right from the noise and fumes, to the daredevil stunts that players perform on their motorcycles, Motoball is a truly hellish, cutthroat version of soccer. The relatively unknown sport is largely played in Europe, where many countries even have national teams. Some of the best Motoball players in the world are from Russia.

A Motoball match is played on a regular football field, complete with goal posts. There are two teams of five players each – four riders and a goalie, who is the only one not riding a bike. The players on motorcycles chase a large ball that is 40 cm in diameter and weighs about one kilogram. As the bikers speed towards the ball, they stop the motorcycle with just one foot and draw the other foot back to kick the ball. The matches are officiated by two referees, assisted by two linesmen. A match is split up into four 20-minute periods.

The goalies stand in a red area that is marked as a driver-free zone. The rest of the grass, mud or concrete field is pretty much free for the eight riders to tear after the ball, at speeds as high as 65 miles per hour. Expert maneuverability skills and lightning-fast reflexes are key in Motoball matches, as is the ability to shoot the ball accurately from the motorcycle seat. There are a few rules set in place for safety, like no smashing, but that doesn’t keep the players from getting hurt.

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When Eve Schaub came across some disturbing information about the effects of sugar, she felt that she had to do something about it, for her family. She had read that sugar is the number one ingredient making Americans fat and sick. It’s because of sugar that one in seven Americans has metabolic syndrome, one in three is obese and the rates of diabetes and cardiovascular disease are skyrocketing. With this newfound knowledge, Eve decided to formulate a special plan for herself, her husband and her two daughters, aged 6 and 11.

Eve wanted to see how hard it would be to have her family go through an entire year avoiding foods that contain sugar of any kind. “Call me crazy, but avoiding added sugar for a year struck me as a grand adventure,” Eve said. I was curious as to what would happen. I wanted to know how hard it would be, what interesting things could happen, how my cooking and shopping would change. After continuing my research, I was convinced removing sugar would make us all healthier.”

So the Schaubs went on a complete sugar-free diet for a year. “We cut out anything with an added sweetener, be it table sugar, honey, molasses, maple syrup, agave or fruit juice,” Eve said. “We also excluded anything made with fake sugar or sugar alcohols. Unless the sweetness was attached to its original source (e.g., a piece of fruit), we didn’t eat it.” And once they started looking, they found sugar in the most amazing places: tortillas, sausages, chicken, broth, salad dressing, cold cuts, crackers, mayonnaise, bacon, bread and even baby food. “Why all of this added sugar? To make these items more palatable, add shelf life, and make packaged food production even cheaper.”

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11-year-old Dušan Krtolica is a child prodigy artist from Serbia who creates mind-blowing drawings of wildlife. The fifth grade student at ‘Laza Kostic’ school in New Belgrade first began to draw when he was only two years old. He has already had three national solo exhibitions to his name – the first two by the age of eight. Dušan’s drawings are mostly pen-and-pencil works of various species of animals, both alive and extinct. He draws prehistoric animals, birds, insects, and also legendary knights.

Dušan’s knowledge of the animal world is remarkable. He knows about all the geological eras, and which animals roamed the earth during those periods. He knows all the 65 species of marsupials and can effortlessly recite their names. And when his parents bought him the most comprehensive encyclopedia of animals, it took him less than three weeks to learn it word for word. “I would have studied animals and published a book about them, but I’m going to draw all of them,” said Dušan, whose ambition is to become a Zoologist when he grows up.

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Seven years ago, when Mike Warren-Madden worried that his pet fish Malcolm was getting bored, he decided to do something about it. He spent weeks at the drawing board, designing a unique device – an Aquatic Perambulator – that would allow him to take his fish for a walk. The pram helped Malcolm live a more exciting life; he was probably the most adventurous fish to ever live in a bowl. Sadly, Malcolm is now dead, but the pram still works.

The Aquatic Pram is about four foot tall and made from laser-cut mild steel. Mike, a former sheet metal worker, has spent the better part of the past seven years tinkering with the pram, trying to make it better. With the initial design, he didn’t take the weight of the water into account. So he’s modified it over the years. “I’ve added better elastic to take the shock out of the water and I hope to get better wheels,” he said.

“Because of my background as a sheet metal worker I have been able to build this at little cost – but for someone else it would cost hundreds to make,” Mike pointed out. “I think I’d like someone to come forward and help me motorize it perhaps with a remote control.” He also hopes that an entrepreneur will come forward to invest in the Aquatic Perambulator.

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28-year-old Sydney V. Smith’s goal in life is to become a ‘giraffe woman’. For the past three years, the Los Angeles resident has been trying to extend her neck by wearing no less than 11 copper rings around it. The idea stemmed from her lifelong fascination with body modification, especially the tribal women of Thailand and Burma who encase their necks in rings at an early age.

“I’ve always had a long neck,” said Sydney. “In middle school, they called me ‘giraffe girl’. Then I saw pictures of the long-necked tribes in Thailand and Burma in National Geographic and I became fascinated with them.” That’s when she began to cut up coat hangers and wrap them around her neck at bed time. Naturally, her parents thought the idea was ridiculous. But she persisted, and she believes that her night-time ritual actually helped elongate her neck.

“After a few years, it became obvious that my neck was longer than the other girls, but not freakishly,” said Sydney. “So I stopped for a while to consider if being a long-necked woman was what I really wanted.” But soon, it became clear to her that she was quite attached to the rings. “I had missed the comfort from the pressure on the top of my neck and shoulders and had been thinking about doing it again for a while. The comfort and exhilaration of this process was really what I was after.”

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Palcohol – powdered alcohol – is a new American product that can be sprinkled on all sorts of dishes and drinks. According to the company’s website, Palcohol is the brainchild of Mark Phillips, a physically active guy who was tired of lugging heavy bottles of alcohol during his adventures. So he decided to create instant alcohol – just open the sachet, add some water and get a strong drink to enjoy whenever and wherever he wanted.

Initially, Mark did search for powdered alcohol on the market, but it wasn’t available. So he got together with scientists from around the world and spent years in experiments, research and consultation. Finally, he succeeded in making powdered alcohol a reality, and called it Palcohol. “Now Palcohol is here,” declared the website. “A great convenience for a person on the go. One package weighs about an ounce and is small enough to fit into any pocket.” The product is now privately owned by a company called Lipsmark.

The company does insist that Palcohol is not just for sportspersons. “Palcohol can be transported in your luggage without the fear of bottles breaking. In any situation where weight and breakage is an issue, Palcohol provides the answer. That’s why we say: ‘Take your Pal wherever you go!’” The product’s promotional material also stated: “What’s worse than going to a concert, sporting event, etc. and having to pay $10, $15, $20 for a mixed drink with tax and tip. Take Palcohol into the venue and enjoy a mixed drink for a fraction of the cost.” Such claims were taken off the site after news of the invention went viral

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Paying a woman to carry a child is illegal in Australia, the UK, and several other countries. Even where it is allowed, it costs and arm and a leg. And that’s why commercial surrogacy is a thriving business in India. Infertile couples all over the world are now looking to Indian women to help them have their babies. Indian surrogacy clinics provide an economical alternative for childless couples and in return, the money that these surrogate mothers from poor backgrounds receive is helping them build their life. It’s a win-win situation really, if you choose to look at it that way.

Akanksha Infertility Clinic, located in the small town of Anand in Gujarat State, is one of the top places for commercial surrogacy in India. A surrogacy package here costs about $30,000, from which about $8,000 is given to the surrogate. Given that over one-third of the Indian population is extremely poor, there are plenty of women more than willing to bear children for others. The clinic has been in operation for the past 10 years, and over 700 surrogate babies have been delivered there so far. All the money earned from these treatments has hugely impacted the economic situation of the town and its surrounding areas.

30-year-old Neeta Makwara, who lives in the nearby village of Nadiad, has gone through surrogacy twice. In 2008, she gave birth to a baby boy for a foreign couple. And she had twins again in 2011. The first time around, her husband squandered all the money from the treatment. But Neeta was wiser the second time – she used the money to build a three-storey house. She’s even rented out the ground floor, so that earns her a bit of cash every month.

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Manor Farm Shop in Leasingham, England, is currently selling one of the weirdest cheeses in the world – Char Coal Cheese. And true to its name, it’s actually made with real charcoal. These jet-black blocks might not look (or sound) very appetizing, but they seem to be a huge hit with cheese lovers. In fact, the shop’s staff say that people have been coming back for more ever since they introduced the bizarre delicacy

“It’s a mature cheddar but it’s completely black inside where it’s mixed with the charcoal but it tastes really creamy,” said Dan Mansfield, assistant manager at Manor Farm. “The company we get some of our cheese supplies from said they had got this new cheese in stock and it was made from charcoal so we thought we’d give it a try. I’d never heard of it before and it doesn’t look very appetizing, but it is very nice. We’ve had a sample block cut up in the shop for customers to try and so far everyone who has tried it has bought a whole block.”

The idea of combining charcoal and cheese is so unusual that I wonder how anyone thought of it in the first place. Amy Birkin from Michael Lee Fine Cheeses (the creators of charcoal cheese), said: “We toyed with the idea of making a black cheese and how we could make this look appealing.” And when they came to know of the various mining communities around them that needed support, they found their ‘black ingredient’.

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The deer of Japan’s Miyajima Island are quite tame – they freely roam the city’s streets and almost entirely depend on humans for food. For several years, they survived purely on the crackers and other food that tourists fed them. But in a bid to reduce their population, the government decided to ban the feeding of the deer. And now the poor animals are almost starving to death.

At one point, these small, red-brown deer were revered and worshipped by the locals. After WWII, when the number of deer had reduced greatly, people decided to invite them out of the wild and offer them food. Slowly, the deer became an international tourist attraction – people arrived by the thousands to see the tame deer of Miyajima. And of course, they wanted to feed the animals themselves. Several vendors sold rice crackers that the tourists could feed to the deer.

During this time, many reports suggested that the deer still had wild tendencies. Sign boards warned tourists that teasing the deer or getting to close to them could lead to injury. Not too long ago, a tourist blogged about her experience feeding the creatures – when her friend couldn’t get the crackers out of the packet soon enough, a deer attacked her and bit her on the knee. The girl retaliated by slapping the offender’s nose and managed to infuriate the locals, as the deer are sacred and should not be harmed.

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For over 30 years, a man in China has been living with a horn growing out of his neck. 62-year-old Li Zhibing, from Shiyan in Hubei Province, said that the unusual growth first appeared on his neck in 1980. Since then, the horn has been growing at an alarming pace so Li’s friends actually help him saw it off twice a year.

Li’s greatest wish is to find out more about the mysterious horn and what caused it. Earlier, he used to visit a local doctor who treated it with herbs from the nearby mountains. But Li now suspects that this treatment actually made the horn grow faster. At its longest, the horn has grown up to 15 centimeters perpendicularly from the nape of his neck. And when it gets too long, his neck gets swollen and he runs a fever. So he needs to saw it off from time to time.

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