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New York Caffe Sells Matte Black Coffee Topped with Black Whipped Cream

If you’re keen on trying the blackest coffee around, you may want to give the Matte Black Latte at Round K cafe in New Your City a Try. As the owner of the place puts it, “it’s black like my soul”.

When people say they want their coffee black, they usually mean they want it with no cream or sugar, but Round K owner, Ockhyeon Byeon, wanted to give it a more literal meaning. To him, black coffee was just a dark brown, so he started thinking of ways to make the popular drink actually black. At first, he used different types of activated charcoal, which we’ve seen used in many other goth treats, like pitch black fish and chips, or jet black cheddar cheese, but then he settled on coconut ash, which not only gave the product its dark color, but a nutty flavor as well.

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The Coffee-Painted Portraits of Nuria Salcedo

Nuria Salcedo is a self-taught artist who uses coffee to paint incredibly detailed illustrations and portraits of celebrities. While she also uses brown pencils for the most intricate parts of her artworks, her characters are always painted with various tones of coffee.

A trained architect, Nuria Salcedo never took art classes. She always liked drawing, but her skills are only the result of many hours of practice, her studying Architecture in school, and whatever tips she picked off online. the young Spanish artist was inspired to use coffee as a medium for her art after coming across the works of Maria A. Aristidou, another artist famous for her beautiful coffee paintings. She had been experimenting with many styles and mediums until then, but somehow coffee just seem to suit her best and she’s been painting with it ever since.

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Family Too Poor to Buy Milk Feeds Baby with 1.5 Liters of Coffee a Day

News on an Indonesia toddler who has been living on brewed coffee for the last eight months, because her young parents were too poor to afford formula or cow’s milk, recently shocked millions in East Asia.

Hadijah Haura, a 14-month-old girl from the village of Tonro Lima Village, in Indonesia’s West Sulawesi province, consume 3 baby bottles of coffee – around 1.5 liters – every day. That’s more than most grown-ups. She’s been consuming the caffeine-rich drink daily since she was just six-months-old, because her young parents couldn’t afford to buy milk for her. Hadijah has been practically living on coffee for half her life, but appears to be growing at a normal rate and hasn’t had any serious medical problems yet. Her parents are aware that coffee is not fit for a toddler, but claims that they had no choice, because they had nothing else to give their daughter.

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This Japanese Coffee House Serves 22-Year-Old Coffee for $900 a Cup

The Münch, a small coffee house in Osaka, Japan, is probably the only place in the world where you can enjoy a cup of freshly brewed 22-year-old coffee. That’s if you can afford it, as a cup will set you back a whopping $914.

The story of what many consider the world’s most expensive cup of coffee started decades ago, totally by mistake. Kanji Tanaka, the owner and sole employee of The Münch, used to a type of ice coffee in the refrigerator so he could serve it to customers right away, only one time he forgot a batch of it in the fridge for over half a year. He couldn’t possibly serve it to paying customers anymore, but before throwing it out he decided to take a sip and see how it tasted. To his surprise, the coffee was still good and had acquired a special flavor.

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Company Creates Beanless Coffee with the Full Flavor of the Real Thing, Minus the Bitterness

Most coffee drinkers use cream, milk or sugar to mask the bitterns of the popular morning booster, but one Seattle-based company claims it has engineered a type of “beanless, molecular coffee” that retains  the full flavor of the real thing, but none of its characteristic bitterness.

Atomo is the brainchild of experienced food scientist Jarret Stopforth and entrepreneur Andy Kleitsch. They started out with the idea of optimizing coffee and spent four months in a garage-turned-brewing-lab running green beans, roasted beans and brewed coffee through gas and liquid chromatography in order to identify over 1,000 components in coffee, all the way to molecular level. After analyzing all the essential compounds that gave coffee its natural aroma and flavor, they were able to design their own version, which didn’t include the stuff that gives natural coffee its bitterness.

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This Giant Cup Of Coffee Comes With a Cotton Candy Cloud That Rains Sugar

If you’re looking for the ultimate instagrammable coffee, you’ll have a tough time finding something cooler than Sweet Little Rain. That’s an odd name for a cup of coffee, but once you see it in action, you’ll realize it makes perfect sense.

Mellower Coffee, a Chinese coffee shop chain headquartered in Shanghai, owes much of its popularity to its gimmicky Sweet Little Rain, a large cup of Americano coffee served with a fluffy cloud of cotton coffee hanging over it. The steam rises up from the hot coffee melting the cotton candy and causing it to slowly rain down into the cup in the form of sweet sugar droplets.  At around $9 per serving, Sweet Little Rain isn’t the cheapest cup of coffee money can buy, but if you’re looking to impress your Instagram followers, it’s definitely worth it.

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Artist Turns Random Coffee Stains into Adorable Coffee Monsters

Spilling coffee is never fun, but for German designer Stefan Kuhnigk it turned out to be a blessing in disguise. He turned that first coffee stain into a small monster and has been creating Coffee Monsters ever since.

Stefan recalls looking at the stain his cup of dark espresso left on a piece of paper and it looking back at him as if saying “Draw me, draw me, draw meeee!”. So he did just that, and create his very first Coffee Monster. The next day, he thought back on this little accident that had challenged him to get creative, and decided he could replicate the coffee spill every day as an exercise in creativity.

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Company Wants to Send Coffee into Space and Roast It with the Heat Generated by Atmosphere Re-Entry

A Dubai-based startup has its eyes set on literally taking coffee roasters to new heights by launching a space capsule full of coffee beans into space and use the heat generated by atmosphere re-entry to roast them.

Anders Cavallini and Hatem Alkhafaji, the two founders of Space Roasters, believe that the absence of gravity could be the secret to roasting coffee perfectly. On Earth, beans tumble around, break apart and are roasted unevenly as some of them come into contact with the hot surfaces of a conventional roaster, but in zero-gravity conditions, beans would float freely in a heated oven, with heat being distributed evenly, resulting in a near-perfect roast. That’s just a theory, but they’re prepared to put it to the test by sending a capsule filled with 300kg of coffee beans to a height of 200km.

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Japanese Man Invents Coffee Made Entirely of Garlic

When you think about coffee alternatives, garlic is probably one of the last things that comes to mind, but that exactly the ingredient that one Japanese inventor used to create a drink that looks and tastes like coffee.

74-year-old Yokitomo Shimotai, a coffee shop owner in Aomori Prefecture, Japan, claims that his unique “garlic coffee” is the result of a cooking blunder he made over 30 years ago, when he burned a steak and garlic while aiting tables at the same time. Intrigued by the scorched garlic’s aroma, he mashed it up with a spoon and mixed it with hot water. The resulting drink looked and tasted a lot like coffee. Making a mental note of his discovery, Yokimoto carried on with his job, and only started researching garlic coffee again after he retired.

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This Smartphone Case Doubles as an Espresso Machine

Mokase is the world’s first smartphone case that also serves users a warm shot of espresso whenever and wherever they want. It’s aimed at people who are always on the go, whose hectic lifestyle prevents them from stopping by a coffee shop or even a vending machine for a dose of caffeine.

Smart K, the Italian company that came up with the concept for Mokase, claims that they were looking for a way to make coffee available anywhere, and pairing it with the smartphone just made the most sense. “We thought, ‘how to make it always available? Why not join it to a gadget that is already a piece of our lifetime?’ the smartphone is the answer,” Smart K stated in a press release.

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Kopi Joss – Sweet Coffee Served with a Lump of Burning Coal

If you’re looking for a new and interesting way to enjoy your daily cup of java, try dumping a lump of hot coal into it. The trick worked for a small coffee stall owner in Indonesia who has become famous for his sizzling charcoal coffee.

The Indonesian city of Yogyakarta is perhaps the only place in the world where you can have your coffee served with a piece of red-hot coal. It’s called “Kopi Joss” and it was apparently invented back in the 1960s, by a local coffee stall owner known only as Mr. Man, to help him deal with a troubled stomach. The current stall operator, Alex, says that Mr. Man, who has since past away, was making his coffee as usual, when he laid eyes on the burning coal that he used to boil the water, and an idea popped into his head. His stomach was giving him problems and thought that the coal could make it better. So he took a piece of hot coal and dumped into a cup of coffee. It worked, and he since started selling it to brave customers as well.

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Korean Barista Turns Cups of Coffee into Incredible Works of Art

The latte art scene in Korea is growing at an astonishing rate, and young Lee Kang Bin is one of the talented baristas spearheading the movement. The masterful designs he is able to freehand on cups of latte have earned him tens of thousands of fans on Instagram as well as a judge’s seat at numerous latte art competitions around the world.

Armed only with a thin metal rod and a palette of food dyes, Lee Kang Bin can turn a bland cup of latte into a stunning masterpiece. From drinkable recreations of famous paintings, like Van Gogh’s “Starry Night”, to detailed cartoon characters and portraits, there’s virtually nothing he can’t draw on milk foam.

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Caffeinated Bagels Are a Thing Now, And Yes, They Taste Like Coffee

Not everyone’s a morning person, so if having a cup of coffee with your morning bagels just isn’t enough to give you that much-needed boost, maybe these caffeinated bagels can help.

Called “Espresso Buzz Bagels”, the world’s first caffeinated bagels were unveiled last week by the Einstein Bros Bagel chain. Each bagel contains 32 milligrams of caffeine, which is roughly a third of the amount found in an eight ounce cup of coffee, plus 13 grams of protein. That’s obviously not enough to justify replacing your morning coffee with one or even two caffeinated bagels, but as an extra source of energy, the combination of caffeine and carbohydrates might actually help.

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Someone Invented Colorless Coffee That Doesn’t Stain Your Teeth

Coffee is more popular today than ever before, but many people abstain from consuming to much of it because it can really take a toll on their pearly whites. Well, thanks to the world’s first colorless coffee, you don’t have to worry about stained teeth anymore.

After getting tired of looking for a coffee drink that had the natural flavor they loved so much but didn’t stain their teeth, David and Adam Nagy, two Slovakian brothers who like strong coffee and their teeth white, decided to create it themselves. Called CLR CFF, their innovative drink is exactly what it sounds like – clear coffee, without the vowels.

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The New World’s Strongest Coffee is Called “Black Insomnia” for a Reason

The International Food Information Council recommends a daily caffeine intake of 300 mg, while the FDA recommends 400 mg, but just one 12-ounce cup of Black Insomnia brew contains 702 mg of caffeine, which will definitely keep you up at night and may even cause some health problems.

Black Insomnia Coffee was founded in 2016 by South African coffee lover Sean Kristafor. From the very beginning, his goal was to create the strongest coffee in the world, and he managed to do it by using the stronger Robusta variety, instead of the more aromatic Arabica. The secret to its high caffeine content is apparently in the way that the coffee beans are roasted, but Kristafor is obviously not interested in revealing the process. He only says that they can make it considerably stronger, and actually had to dial it down a bit for the commercial version, just so it was safe to consume.

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