Guatemalan Entrepreneur Uses Live Volcano as His Own Pizza Oven
An amateur chef in Guatemala has become famous for turning the country’s Pacaya volcano into a pop-up pizzeria that serves fresh volcanically-baked pizza to tourists. Mario David García Mansilla grew up in the shadow of Pacaya, one of Guatemala’s most active volcanos, and although he loved his home enough to know he never wanted to […]
The World’s Most Expensive Burger Costs a Whopping $6,000
The Golden Boy, a decadent delicacy made with 100 percent Wagyu A5, Beluga caviar, king crab, white truffle, among other premium ingredients, has just broken the record for world’s most expensive burger, with a price of 5,000 euros ($6,000). The Golden Boy burger was created by Robbert Jan de Veen, owner of Dutch restaurant De […]
Mojie Ringo – Using Sunlight to Turn Apples Into Edible Works of Art
‘Mojie Ringo’ is a Japanese technique of harnessing the power of the sun to create beautifully decorated apples without the use of any sort of chemicals. For centuries, apple growers in Japan’s Aomori Prefecture have been creating stunning heirloom apples by using the mojie ringo technique. The process is fairly simple, as basically implies depriving […]
Ordering Loophole Allows Student to Eat for Free at KFC for Six Months
A 23-year-old university student was recently sentenced to two and a half years in prison for swindling KFC out of about $31,000 in fast food, by taking advantage of an ordering loophole. The student, surnamed Xu first discovered the glitch in 2018, and not only continued to use it to his benefit for the next […]
Yin and Yang Fish – A Controversial Dish That’s Both Dead and Alive
Yin and Yang Fish is a controversial dish where the body of a fish is cooked, while the head is kept fresh so that it moves its mouth and eyes while it is being eaten. From fish that smells like a public toilet, to a cheese as hard as rock and even a fish-head-stuffed pie, […]
Cascatelli – The Ideally Shaped Pasta You Didn’t Even Know Existed
Inspired by the firm belief that spaghetti is far from the ideal shape for pasta, a man set out to create a perfectly shaped pasta. The result of his hard work is now known as cascatelli. The story of how cascatelli came to be began in 2018, when Dan Pashman, the host of the James […]
This Moldy-Looking Bun Is Actually a Creamy Delicacy
Photos of a moldy-looking bun sold on Chinese online marketplace Taobao have been getting a lot of attention on Asian social media lately, because of its unappetizing appearance. Chinese company Nanjing Yican Foods has been turning a lot of heads with a rather unique-looking product – match and cheese bun that looks a few months […]
Escamol – The Insect Caviar of Mexico
Escamol is an ancient dish made with the edible larvae and pupae of two species of ants, known for its nutty, buttery flavor. It has been consumed in Mexico since the time of the Aztecs. Commonly known as ‘Mexican caviar’, because of its similarity to fish eggs, escamol consists larvae and pupae of ants belonging […]
Jacu Bird Coffee – From Bird Poop to Gourmet Delicacy
Jacu Bird Coffee is one of the world’s rarest and most expensive coffee varieties. It is made from coffee cherries ingested, digested and excreted by Jacu birds. At around 50 hectares, the Camocim Estate is one of the smallest coffee plantations in Brazil, but it still manages to rake it quite a nice profit thanks […]
This Incredibly Delicate Shaved Ice Dessert Looks Just Like Fine Noodles
Shiltarae bingsu, or stringed shaved ice, is a modern take on a popular South Korean treat that consists of amazingly fine ice shavings that look like super-thin pasta. You’ve probably heard of spaghetti ice-cream before, but this is nothing like that. Shiltarae bingsu is reportedly an incredibly airy and creamy treat that not only looks […]
Threads of God – The World’s Rarest Pasta Is Also One of the Most Difficult to Make
The small town of Nuoro, on Italy’s Sardinia island, is home to what many are calling the world’s rarest pasta, an intricate, hand-made treat that only a handful of people can make. Known as su filindeu (in Sardinia’s Sardo dialect), or Fili di Dio (in Italian), and translated as threads of God, this traditional pasta […]
Could You Eat These Unbelievably Cute Fish-Shaped Dumplings?
A Taiwanese self-taught cook recently shared photos of her detailed and incredibly adorable fish-shaped dumplings, and they justifiably went viral. Dumplings come in all shapes and sizes, from the classic half-moon, to the scary-looking alien Warusobo dumplings, but have you ever seen any dumplings cuter than those made by Taipei-based Minmin Chang? The Taiwanese woman […]
Vegan Food Company Offers Meat Eater $68,000 to Go Vegan for 3 Months
A popular plant-based meal subscription service is offering the ‘UK’s biggest meat-eater’ the chance to earn £50,000 ($68,000) by going vegan for three months. Vibrant Vegan recently announced that it is on the lookout for a Vegan Curious Coordinator, a die-hard meat-eater willing to experience an exclusively vegan lifestyle for at least three months. The […]
Coquitos – The Tiny Coconuts of the Chilean Wine Palm
Coquitos, also known as pigmy coconuts or dwarf coconuts, are the tiny equivalent of the coconuts we all know (and some of us love). It’s hard to believe that I spent over three decades on this Earth and only learned that there is such a thing as a tiny, marble-sized coconut, today. Well, it may […]
Too Beautiful to Eat – The Hand-Painted Macarons of Anna Zhirova
Anna Zhirova is a self-taught food artist from Russia who specializes in hand-painting macarons to create unique edible works of art. An architect by profession, Anna Zhirova came up with the idea of hand-painting macarons completely by accident, but she found the idea fascinating. She had been drawing for as long as she could remember, […]