The World’s Most Beautiful Bagel
For the last 20 years, people have been coming to The Bagel Store in Brooklyn, New York, to have a taste of the world’s most beautiful bagel. Aptly named “Rainbow Bagel”, the unique treat looks more like Play Doh than actual food, but reportedly tastes much, much better. Scott Rosillo, the “world’s premier bagel artist” and […]
Chef Says He Lost 101 Pounds in 7 Months Eating Pizza Every Day
If you’ve been trying to lose weight forever, you’re definitely going to be interested in how this New York chef shed a whopping 101 pounds eating pizza every day for seven months. It probably goes against every single bit of dieting advice you’ve ever been given, but hey, the proof is right there in the pudding. […]
This Japanese Restaurant Serves the World’s Most Outrageous Dishes
Even if you’re into weird foods and like trying new and exciting things, you’ll still probably find the menu at this Japanese restaurant too hardcore. With dishes like cooked crocodile feet, grilled piranha and battered, deep-fried whole salamander, this place makes frog legs seem like baby food. Located in Yokohama’s Noge district, Chinju-ya (rare meat monger) Restaurant […]
Japanese Researchers Creates Electric Fork That Alters the Taste of Food
Did you know electricity can alter the way we taste food? Proving this fact is a revolutionary electric fork designed by Japanese researchers that can make any dish taste salty, thus acting as a substitute for the popular seasoning. According to Hiromi Nakamura, a Post Doc Research Fellow at Tokyo’s Meiji University, the technology can […]
French Bakers Hide Two Diamonds in Their Pastry to Boost Sales
In a bid to attract more customers and boost sales, a husband-and-wife baker duo in France have decided to hide diamonds in their pastry products. Nicolas Lelut, 35, and his wife Julie, 30, are expecting a mad rush outside their bakeries – ‘Délices de Belleville’ in Paris, and ‘L’Amandine’ in Custines, where the two diamond-containing […]
The Black Boiled Eggs of Owakudani – A Japanese Delicacy
Owakudani, also known as the ‘Great Boiling Valley’, is a large volcanic caldera that formed 3,000 years ago when Mount Hakone erupted. The explosion was so powerful that the area is still active with boiling pools of water and huge vents that expel steam and volcanic fumes of sulphur dioxide and hydrogen sulphide. That hardly sounds […]
The Most Expensive Meat in the World Can Be Aged Indefinitely
Normally, it would be unthinkable to consume meat that’s over a few days old, but thanks to French butcher Alexandre Polmard it is actually possible to enjoy ‘vintage’ meats from cows that were butchered decades ago! Polmard offers his customers the world’s most expensive meat, aged through ‘hibernation’, a special process that his grandfather and father […]
ChefCuisine – A Kitchen Gadget That Prepares Fancy Restaurant Food at the Touch of a Button
ChefCuisine is a new kitchen gadget that’s all set to revolutionise (read: eliminate) home cooking. Thanks to this offering from Swiss startup Nutresia, pretty much anyone can produce restaurant quality food at the touch of a button! The machine, inspired by Nestle’s coffee capsule Nespresso machines, is capable of preparing fancy dishes from vacuum packed […]
Noodle Fan Has Tasted Over 5,600 Types of Ramen in the Last 20 Years
In his quest to discover the perfect instant noodle, Japanese ramen lover Toshio Yamamoto has tasted over 5,600 varieties from 40 countries, in the past two decades. He reviews every kind ramen he tries on his website and scores them on a scale of 1 to 5. The best rating he’s given out so far is […]
Guy Dubbed “King of Chillies” Eats Over 5 Pounds of Chillies Every Day
Li Yongzhi, 48, is fondly known as the ‘king of chilli’ in his home village of Shawoli, Henan Province. He starts his day with a chilli mouthwash and continues to eat copious amounts for breakfast, lunch and dinner. He recently told local media that he’s loved spicy food since childhood, and that chilli is his […]
Man Spends Six Months and $1,500 Making Sandwich from Scratch
Six months – that’s apparently how long it takes to truly make a sandwich from scratch. And we know this thanks to 28-year-old Andy George, host of the YouTube series How to Make Everything. He actually spent six months and $1,500 growing and preparing every single ingredient that went into one, very regular, sandwich. Andy […]
High-Tech Automated Restaurant Totally Does Away with Human Interaction
A new restaurant in San Francisco is making headlines for entirely doing away with human staff. Instead, customers at ‘Eatsa’ directly send their orders to the kitchen through iPads. When the meal is ready, it will appear through a small glass compartment. Although there are real people working behind the scenes, patrons don’t have to […]
Japanese Mad Scientist Creates Neon Noodles
Neon udon noodles are the latest addition to Japan’s ever expanding list of bizarre foods. Taking their place among winners like poop-flavored curry, deep-fried maple leaves and citrus-scented eggs, these psychedelic noodles hardly look appetizing. Food writer and mad scientist Kurare Raku, who invented the glow-in-the-dark noodles, posted a couple of photographs on Twitter last […]
Arab Family Spends $75 Million on World’s Most Expensive Cake
Flour, butter, eggs, and sugar were apparently too boring for this super wealthy Arab family, so they decided to throw a few diamonds into their cake mix. They recently splurged an eye-watering $75 million on a bejweled cake for their daughter’s birthday-cum-engagement party. British designer Debbie Wingham, who turned to baking after previously creating the world’s most […]
Dutch Farm Becomes World’s First to Sell Cheese Made from Pig Milk
Pig’s meat is undoubtedly delicious, but I’m not so sure you could say the same about its milk. Nevertheless, a family-run farm in the Netherlands has produced the world’s first cheese made from pig milk. They’re selling it at a whopping £1,500 ($2,300) per kilogram – more expensive than the former world’s costliest cheese, made […]