Croatian Confectioners Create White-and-Blue Ice Cream, Name It Facebook, Make a Killing

Facebook, the world’s most popular social network, has just passed the 100 billion valuation mark, but thanks to a couple of business-savvy ice-cream makers from Croatia, anyone can have a slice of it for as little as 1 euro.

Brothers Admir and Ibi Adili run the Valentino ice cream shop in Tisnom, on Croatia’s Murter island. After noticing his 15-year-old daughter Bibi spent a lot of her free time on Facebook, Admir came up with the idea of creating a Facebook ice cream to attract other fans of the social network. All he had to do was make a plain white ice cream, decorate it with blue syrup, slap a “Facebook” sign on it and wait for the new business to roll in. Believe it or not, his plan actually worked. The treat has been a big hit with tourists this summer, and Adili told reporters it’s been going like crazy. His Facebook ice cream apparently tastes like chewing gum and candy, but it’s not the flavor that has customers begging for more, but the name and the trademark “Facebook” logo on the sign.

Facebook-ice-cream

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Reporters Travel To China to Test Fabled Melt-Proof Ice Cream

Legend has it that in China there is an ice-cream that simply doesn’t melt even when left at room temperature for hours. So the guys at RocketNews24 sent a report to investigate on this myth.

Now, we’ve posted about some pretty special ice-cream treats, like the sinful Vice Lolly and the ice cream made from breast milk, but an ice-cream that doesn’t melt? That was unheard of, so a reporter from the Japanese wacky news site journeyed to China to uncover the truth about this legendary frozen dessert. He picked up one of these special lollies generically called “Banana” from a 7-11 but learned that the popsicle made by Nestle China can be found in pretty much any shop around the country. While you might expect a treat called Banana to actually taste like the world’s most popular fruit, this particular lolly has a plain vanilla ice-cream core encased in a sort of yellow gelatin, which the consumer can peel in order to reveal the vanilla center.

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Vice Lolly – An Ice Cream Made from Holy Water and Absinthe

The Vice Lolly is the latest frozen treat created by controversial ice-cream shop, Icecreamists, in London. The gun-shaped lolly is made from holy water from a sacred spring in Lourdes, France, 80% alcohol absinthe and sugar.

A year after he shocked the world with the ice-cream made from breast milk, Icecreamists owner, Mark O’Connor, has launched a new outrageous frozen dessert called the Vice Lolly. Priced at £18.58 ($28.5), the green gun-shaped treat is made of three parts holly water imported from the spring at the Grotto of Massabielle at Lourdes, a famous place of pilgrimage for Catholics, and one part absinthe, the potent alcoholic drink banned in the UK, in the 19th century. The bizarre combination is sweetened with sugar and aims to build on the risque reputation of the unique ice-cream parlor in Covent Garden, London.

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The Coromoto Ice-Cream Shop – 900 Weird Flavors and Counting

Coromoto, an ice cream shop in Merida, Venezuela, is probably the closest you can ever get to Bertie Botts Every Flavor Beans from Harry Potter’s wizarding world. The place sells ice creams of virtually every flavor you can think of. Granted, you won’t get vomit or earwax, but you’re sure to come across a few strange flavors like onion, chili, mushrooms, wine and even garlic. The ones you’d probably never want to try are egg, sardines-in-brandy and macaroni-and-cheese flavored ice creams. Of course, for those who don’t like experimenting much, regular flavors like vanilla and strawberry are available as well.

Manuel da Silva Oliveira, a Portuguese immigrant, worked for years at large ice cream companies, before he realized the potential that exotic and unusual flavors held. He then proceeded to perfect an avocado-flavored ice cream, after wasting about 50 kg in his attempts. In 1980, he opened the Heladeria Coromoto, where the Avocado ice cream is now one of the most popular, and is paired with sweet corn, black bean, mango or coconut flavors. The shop sells the largest number of flavors in the world, holding a Guinness World Record for it. There are around 900 flavors to choose from, with 60 of them being served on any given day. Changes are made according to the season.

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Aphrodisiac – America’s Hottest Ice Cream Truck

Hot is good even when it comes to ice cream, and Aphrodisiac, a unique Miami ice cream truck that comes with smoking hot spray-painted models is the perfect proof.

As if ice cream wasn’t tasty enough, Miami photographer Justin Price and Costa-Rican model Jacqueline Suzanne thought it would taste even better if served by scantily clad babes. According to Aphrodisiac Ice Cream’s official site, the concept was born late one night, when Justin and Jacqueline were at a Miami club, drunk and craving ice cream. It was 4 in the morning and every place selling the cold creamy delight was closed, and they were thinking it would be great if they had a place that sold ice cream that late, after all they couldn’t be the only drunk people in Miami craving the frosty dessert. But since they both have jobs that require them to travel a lot, Justin said that if they owned an ice cream shop they would be paying rent even when they were out of town, so he suggested an ice cream truck. Jacqueline then figured out that people coming out of clubs at 4 am are drunk and looking to hookup, so why not serve them ice cream with natural aphrodisiac in it, or better yet have scorching hot models serving it. And that, my friends, is how the sexiest ice cream truck in Miami (and probably America) came to be.

 

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Students Take Ice-Cream Making Courses at Italy’s Gelato University

I thought making ice-cream was pretty easy, but it seems that if you really want to get it right you have to take courses at the Gelato University, in Bologna, Italy.

Ice-cream making was one of the last thing I would have imagined required attending a university, but in reality thousands of students from all over the world study the art of making quality ice-cream at the Carpigiani Gelato University, in Bologna., every year. Gelato lovers, and entrepreneurs who want to learn the secrets of making great ice-cream and take it back to their homelands pay around €800 ($1,138) for a week of courses and accommodation at a nearby hotel. They attend technical lectures on traditional gelato-making techniques by veteran ice-cream makers, and take part in practical courses where they learn to use the world famous Carpigiani gelato machines.

Believe it or not, the Carpigiani Gelato University has been around for a long time, and as more people around the globe fall in love with the Italian gelato, it gets more students with each passing year. In 2011, the number of students has gone from 9,000 to 12,000 and for the first time in history, the number of foreign tourists has surpassed that of Italians.

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Phydough – An Ice-Cream Truck for Dogs

It may not be the first of its kind in the world, but it is the first ice-cream truck for dogs in America, and pooches in the L.A. area have already grown to love it.

Patrick Guilfoyle, the man behind Phydough, came up with the idea of an ice-cream truck for dogs after seeing most dog-food manufacturers thought more about profit than the dogs eating their products. He wanted to bake wholesome, preservative-free cookies for dogs, and by combining his wish with the popular “gourmet truck” trend that’s sweeping the nation, he came up with Phydough – an ice-cream truck offering all kinds of delicious cookies and ice-cream for pooches.

According to the official site, Phydough uses only the finest organic ingredients bought from quality grocers like Whole Foods and local farmers’ markets, so while prices may seem a bit steep, you can rest assured your puppy is eating healthy. A scoop of ice-cream costs around $2.50, and you’ll have to spend $16 for 12 flavored cookies, but your dog will love you more for it.

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World’s First Amphibious Ice-Cream Truck Sails the Thames

HMS Flake 99, the world’s first floating ice-cream truck, was seen sailing the river Thames, yesterday, trying to attract attention to the decreasing number of land ice-cream trucks in the UK.

The mobile ice-cream business in England has definitely seen better days, as the number of ice-cream trucks has dropped from 20,000 to around 5,000, in the last 50 years. They have been banned in areas like housing estates, parks and outside schools due to concerns regarding childhood obesity and noise pollution, and the rising prices of ingredients and fuel don’t help much either. The bizarre HMS Flake 99 was created by Fredericks, the company who makes Cadbury’s ice-cream, hoping it will attract attention to the problem of ice-cream trucks in Britain.

The world’s first amphibious ice-cream truck has sailed past the British Parliament, in London, yesterday, and after a tour of Britain’s beaches, it will embark on a voyage across the English Channel and on to the canals of Venince, next year. It has a top speed of just five knots so you’ll have no problem catching up to it in pretty much any motorized boat, and asking for a refreshing treat, wherever you are.

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Canada Makes World’s Largest Ice-Cream Cake

Yesterday, Canadian company Dairy Queen has set a new world record by making the world’s largest ice-cream cake in Yonge and Dundas Square, Toronto.

It took 100 people over a year to plan the event, but after 30 years and 52 million ice-cream cakes sold, this was the perfect way to celebrate, according to Denise Hutton, vice-president of marketing at Dairy Queen Canada. Dozens of chefs worked around the clock using over 9,000 kg of ice-cream, 91 kg of sponge cake, around 136 kg of icing and Oreo crumbles, to beat the former world record, a nearly 8,000 kg ice-cream cake made by China, in 2006.

After the cake was completed and acknowledged by the Guinness Book of Records, pieces of it were served to the crowd gathered in Yonge and Dundas Square, with 100% of suggested donations going to Children’s Miracle Network. “When else can eating ice cream cake help to fund medical care, research and educational programs so that Canadian kids have access to world-class care? It’s the best of all worlds – a delicious treat and a great cause.” said the charity’s Paul Lethbridge.

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London Restaurant Sells Breast Milk Ice-Cream Called Baby Gaga

Icecreamists, a London restaurant based in Covent Garden is offering clients the chance to try ice-cream made with real breast milk.

“No-one’s done anything interesting with ice cream in the last hundred years, wanted to completely reinvent it.” says Icecreamists founder, Matt O’Connor. The restaurant specializes in quirky ice-cream flavors, but using breast milk is definitely the weirdest thing they’ve done in their quest to change how people think about ice-cream.

Victoria Hiley, the first woman to donate breast milk for the unique ice-cream, says she was intrigued when she saw the ad on an online forum. People were arguing whether it was for real or not, so she decided to find out. The 35-year-old mother of one ended up selling 30 ounces of breast milk to Icecreamists. Now the restaurant is looking for more women willing to sell them the magical liquid and is offering £15 ($24) for every ten ounces. In case anyone is interested, the milk is extracted using breast pumps.

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The Wacky Ice-Cream Graveyard of Vermont

Have you ever wondered where ice-cream flavors go to die? Well, believe it or not, they have their very own cemetery, in Vermont.

The New England city of Vermont is famous for its Ben&Jerry’s ice cream, and the company’s Waterbury factory is the most popular tourist attraction in the whole state. One of the things that makes Ben&Jerry’s special is the wide variety of flavors, but as new ones emerge every year, older and unpopular ones reach the end of the line. To honor their memory, Ben&Jerry’s built a cemetery just for them.

Located on a hill, behind the famous Waterbury ice-cream factory, the Flavor Cemetery features hundreds of plastic tombstones, for every wacky flavor ever launched by Ben&Jerry’s. Each tombstone has an artist-written epitaph and a list of ingredients of the “deceased” ice-creams. Since the birth of Ben&Jerry’s, 200 flavors that have failed to impress customers, ended up pushing daisies in the Flavor Cemetery.

But don’t start crying over the demise of your favorite ice-cream flavor, just yet. According to Ben&Jerry’s, you have the power to bring “deceased” flavors back from the dead, by asking for it on their official website. If a flavor gets enough votes to convince management, it will be exhumed and brought back in the world of the living.

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Every Topping under the Sun-dae

I’m glad to present an ice-cream that could go into the record  books as tastiest dessert ever created, the Every Topping under the Sun-dae

The idea for this delicious concoction belongs to the guys at TopCultured, who thought those giant Cold Stone ice-creams could be even better if they contained all the toppings the creamery offers. So they simply mixed all the 40 toppings (!!!) into one delicious piece of heaven, and had one guy go through the “torture” of eating the whole thing. In case your wondering, he did eat the entire Every Topping under the Sun-dae, and he’s still around to tell his tale.

This sweet heart-stopper consists of 1 quart of Sweet Cream ice cream, 1 quart of Oreo Cream Filling ice cream and the 40 toppings listed below:

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