If you thought pineapple-topped Hawaiian pizza was a culinary crime, wait until you hear about Sweden’s take on the Italian staple, a pie topped with curry, pineapple, and banana.

Sweden’s fascination with bananas is well documented, but that doesn’t really explain the culinary oddity known as Tropicana Pizza or simply Swedish Pizza. No one knows exactly who came up with the idea for this unusual pizza, but according to a 2017 tweet by the Curators of Sweden, an X (Twitter) account created by the Swedish Institute and VisitSweden, Tropicana pizza was already known as the “most Swedish pizza there is”. For some reason, many Swedes find the combination of curry, pineapple, and banana paired with the smoky, savory flavor of smoked ham irresistible, making banana-topped pizza one of the most popular pizzas in Sweden.

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An amateur chef in Guatemala has become famous for turning the country’s Pacaya volcano into a pop-up pizzeria that serves fresh volcanically-baked pizza to tourists.

Mario David García Mansilla grew up in the shadow of Pacaya, one of Guatemala’s most active volcanos, and although he loved his home enough to know he never wanted to leave, he never imagined he would one day use the volcano as a pizza oven. Today, his now popular Pizza Pacaya has become one of highlights of visiting the active volcano, with tourists paying a premium to have Mansilla cook his delicious pies right on the smoldering volcanic rock, right next to flowing rivers of lava.

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Seeing the pizza deliveryman at your doorstep is usually a cause for joy, but one Belgian man claims that he starts shaking whenever he hears a scooter, thinking it’s yet another delivery he never asked for. They’ve been coming for the last nine years, and he has had enough.

Jean Van Landeghem, a 65-year-old man from Turnhout, in Belgium’s Antwerp province, has been pizzas delivered to his home for nearly a decade, but the funny thing is that he has never actually ordered any of them. At first, he thought it was just a mix-up of orders, so he didn’t think much of it, but then other deliveries of pizza and foods like kebabs or pittas started flowing in. He never had to pay for them, as he always refused to take them, but having people knocking on his door at all hours of day and night has become extremely frustrating.

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Whether you’re the kind of person who gobbles up pizza slices just to get to the doughy crust as fast as possible, or you just can’t afford a full slice of pizza, you’re probably going this pizza chain’s ingenious new offering – Just the Crust.

Inspired by the frequent inquiries of its customers regarding the crust of its popular Neapolitan pizza and what makes it so delicious, Villa Italian Kitchen decided to give the people what they really want – just the crust. Starting tomorrow, the American pizza chain will start selling pizza crust pieces neatly packaged in triangular full slice boxes for only $2.75.

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Mike Roman, a teacher from New Jersey, recently got his five minutes in the internet spotlight after coming on a podcast to discuss his unusual eating habits. The 41-year-old claims to have eaten pizza at least once a day for the last 37 years.

Roman’s longtime love affair with pizza began at age 3 or 4 (he doesn’t remember exactly), when his mother introduced him to the Italian dish for the first time. He apparently loved it so much that he kept asking for more every day until his parents finally gave in and stopped trying to convince him eat other foods as well. He has been eating pizza at least once a day ever since, all through his childhood, teenage years and into adulthood. Mike has reportedly eaten pizza for all three meals of his life, for many years, but he recently started switching between pizza and peanut butter sandwiches for lunch. He still has pizza for dinner every day, though.

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The Russian branch of Domino’s Pizza was curious to know just how much people love their pies, so they came up with a promotion that challenged fans to get a tattoo of the Domino’s logo in a visible spot on their bodies, for the chance to win 100 free pizzas per year, for 100 years. The response was overwhelming.

When Domino’s launched their unusual promotion, on August 31st, they probably expected just a few die-hard pizza fans to take them up on their offer, but they were inundated by hundreds of photos of fresh tattoos on social media, in the first couple of days. In an attempt to stave off the wave of tattoos and requests for free pizzas, the company had to clarify that only the first 350 people to get the tattoo – which had to be at least 2 cm (0.79 inches) in length – and post it on social media would get the 10,000 free pizzas. They also released an image clarifying the visible parts of the body where candidates could get the tattoo, but that didn’t help things too much.

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Guido Grolle, a lawyer from Dortmund, Germany, was recently forced to file complaint with the local police, because someone keeps sending him pizzas to his workplace. Over the past two and a half weeks, the man has received over 100 pizzas he never ordered, and he just wants the madness to stop.

By the time he gets out of the shower in the morning, Grolle sometimes receives several emails letting him know that the pizzas he ordered will be delivered to his office at lunch. On some days, you can actually see several pizza delivery guys crossing the street to bring the lawyer the lunch he never asked for. This has been going on since late January, and Grolle really has had enough of it.

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According to a popular rumor among pregnant women, spicy food can help induce child labor, and while that has yet to be confirmed by medical specialists, a pizza place in Charlotte North Carolina has become a popular destination for mothers-to-be eager to bring their offspring into the world sooner.

Hawthorne’s New York Pizza and Bar in Charlotte is considering changing the name of its Buffalo Wings Pizza into “The Inducer” after dozens of pregnant women have credited it with helping them deliver their babies ahead of schedule. Tales of the labor-inducing properties of this medium-hot pizza have been circulating around Charlotte for over half a decade, and some women actually swear by it.

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If you thought pineapple was the worst thing to put on a pizza, you were very wrong. A restaurant in Japan is offering pizza topped with cotton candy and seasoned with honey sauce. Sounds “devine”!

Schmatz Beer Dining, a German-themed restaurant in Tokyo, Japan, is changing pizza as we know it. Instead of classic ingredients like prosciutto, peppers or tomato sauce, it uses spun sugar as the main ingredient for one of its pies. And if you’re thinking that this is probably just a pizza-shaped dessert, you’re wrong again. The bizarre dish consists of a thin-crust pizza dough pie, cheese and cotton candy. The ketchup is replaced by a special honey-based ginger sauce that is poured over the cotton candy, melting the candy floss and allowing the sugar to really get into the pizza.

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Pizza has long been regarded as the food of the people; It’s cheap, easy to make and tastes amazing. But that doesn’t apply to all pizzas. For example, a restaurant in New York City serves a pizza that only the 1% can afford. It’s priced at $2,000 and comes covered in strips of edible 24K gold.

The Industry Kitchen restaurant in New York’s South Street Seaport was inspired by the nearby Financial District, which attracts the wealthy from all over the world, to create the “epitome of decadence” pizza. It’s officially called ‘the fance’za’, but epitome of decadence sounds much more appropriate. This outrageously expensive treat consists of a black pie made with squid ink, Stilton cheese imported from England, Foie Gras and truffles from France, Ossetra caviar harvested from the Caspian Sea, edible flowers, and lost of edible 24K gold strips and flakes from Ecuador.

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Domino’s is taking pizza delivery to the next level by introducing the world’s first pizza delivery robot in Australia. ‘Domino’s Robotic Unit’ (DRU) is a three-foot tall, 450-pound robot that can self-drive at 12.4 miles an hour from a Domino’s to any location within a 20-kilometer radius.

The robotic unit consists of a battery-powered heated compartment that can keep up to 10 pizzas warm, and a chilled compartment for cold drinks. The water-tight, weather-proof acrylic plastic exterior and aluminum and mild steel interior will keep food safe, while LIDAR laser-light sensors located within the unit will help the robot detect obstacles on his route. To prevent thefts, customers can only access their pizzas by entering a unique code into the pizza compartment. DRU can drive on roads as well as pavements, and is programmed to promptly return to the store for recharging after all deliveries are complete.

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If you’ve been trying to lose weight forever, you’re definitely going to be interested in how this New York chef shed a whopping 101 pounds eating pizza every day for seven months. It probably goes against every single bit of dieting advice you’ve ever been given, but hey, the proof is right there in the pudding. Or in this case, the pizza.

Chef Pasquale Cozzolino revealed that he put on a colossal 370 pounds after he moved to the US from Italy. “I discovered the Oreo, which we never had in Italy,” he confessed. “It was like an addiction. I’d eat 10 or 12 Oreos, one time I even ate the whole box. It was like a drug for me.” He was also drinking two to three cans of soda a day at one point.

These habits made Cozzolino so overweight that he could no longer do the things he loved, like playing with his son in the park. He was wearing pants with a 48-inch waist and his doctors warned him that he was at high risk for heart disease. “I had knee problems, back problems, three ulcers in the stomach,” he said. The time was ripe for him to shed the excess pounds.

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They say junk food can kill you. But then you get to hear stories of people who eat nothing else and are doing just fine. Like this one guy who has been eating pizza exclusively for the past 25 years. Dan, a 38-year-old woodworker from Maryland, hates veggies so much that he won’t even use them as pizza toppings. The only spice he can tolerate on his pizza is oregano.

“I’m not just talking about a slice of pizza every day,” he said in an interview. “I usually eat an entire 14” pizza, and I only eat cheese pizza. I never get sick of it. If I go to one pizza shop or another brand, it’s like eating a completely different meal.” Dan made his bizarre food choice when he was just 15 years old. That’s when he decided to go vegetarian for ‘ethical reasons’. “I still loved the taste of meat, and I still love it to this day, but due to my beliefs, I gave it up. That was about 23 years ago. I also hate vegetables.”

My guess is that Dan’s body can metabolize food like crazy. How else can a person eat just pizza (essentially bread and cheese) for years and still stay so slim? But Dan’s weight is no indicator of his health. The man suffers from type 1 diabetes and his blood sugar drops quite frequently. It gets so bad at times that he blacks out on the kitchen floor in his underwear. One time, he blacked out while driving his new car home.

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Pizza and movies are a popular combination, so Domino’s in Brazil decided to mix the two in a single package – a heat-sensitive movie DVD that looks and smells like their delicious pizza.

Domino’s Pizza teamed up with Brazilian advertising agency Artplan to create a truly ingenious campaign for their popular products. Taking advantage of the fact that movie rental stores are still very popular in the South American country, the creative minds at Artplan used thermal ink and flavored varnish to transform 10 new release titles such as Argo, 007, Dread and Dark Knight into appetizing disks that looked and smelled like pizza. They partnered with 10 video rental stores in Sao Paulo and Rio de Janeiro which distributed the media to unsuspecting clients. The DVDs were painted in black thermal ink and featured the movie title, but once the heat emitted by the player started affecting them, they gave away a pizza smell, and the black coloring was replaced by a delicious looking pizza image and the message “Did you enjoy the movie? The next one will be even better with a hot and delicious Domino’s Pizza.”

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If I had to eat the same meal for as long as 3 – 4 days in a row, I wouldn’t want to be touching it again for a long time . That’s why I cannot understand how 19-year-old Sophie Ray, from Wales, has been eating only Margherita Pizza for the past 8 years. The teenager hasn’t had a nutritious meal since she was two, and has survived on nothing but the cheese-and-tomato pizza since she was eleven.

Blame it on Selective Eating Disorder (SED), because Sophie cannot eat anything else without gagging instantly. Even a slice of pepperoni can cause her delicate stomach to turn. She has a phobia of new foods, so she’s pretty much scared to try out anything new. As with several other people suffering from SED, Sophie’s problem began with a bout of Gastroenteritis when she was 2 years old. After recovery, she was able to only consume cheesy pasta, lemon curd sandwiches and chips. As she got older, Margherita pizza became her staple food. “I love pizza,” she says. “Each brand offers a new flavor, but it’s all the same food so I don’t have to try new foods.” But she’s very particular, “It has to be cheese and tomato and it has to be cooked, I can’t eat it cold and I can’t have any toppings on it.”

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