Best Food Cakes EVER

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You’ve probably seen cool cakes before, but as far as cakes-shaped-like-other-foods go, these are by far the most awesome I’ve ever seen.

Debbie Goard has almost 20 years of decorating behind her, and it’s this vast experience that helps her design the most incredible cakes most of us have ever seen. She does all kinds of designs, but I was particularly impressed by her food cakes that look just like the dishes they’re trying to mimic.

The perfect steak you see below is just one of the sweet wonders Debbie has created over the years, but there are other jaw-dropping masterpieces, including that awesome slab of bacon. That thing should be framed and posted on a wall of fame, or something.

Check out more of Debbie’s cakes on her Flickr profile and feel free to read more about her work, and even order cakes and cupcakes from on delicious-looking website.

steak-cake

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Deliciously Creepy Victim Of Hannibal Lecter Cake

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Hello Clarice…Actually it’s ‘Good evening, Clarice’, but heck, most people are familiar with just the first one. Anyway, here’s a very cool Silence of the Lambs themed cake.

Created by Celebration Generaton Cakes, for the Czar of Cakes Challenge at the Minnesota Monthly Food & Wine Experience, the Victim of Hannibal Lecter Cake is one of the most original I’ve seen. And as you may know, I’ve recently posted quite a number of cool cakes, lately.

Made with fondant, sugarpaste, gumpaste, cocoa and other sweet ingredients, the Silence of the Lambs theme was chosen because there was no way someone else ‘would think of, much less actually use it’.

via SuperPunch

Hannibal-Lecter-Cake

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The Giant Kit Kat Chocolate Bar

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Finally a chocolate bar big enough not to make you crave more. This is definitely what the standard chocolate bar size would be, if I ruled the world.

I’m sure you’ve seen bigger-than-usual chocolate bars before, but this is truly gigantic. A dude named Brian created the giant Kit Kat bar for Christmas. He started by going to the local hardware store and buying one of those big flower boxes. Then he filled it with molten chocolate and six packs of Loacker Quadratini cookies (for the crunchy interior).

When it was finished, the giant Kit Kat chocolate bar was 28 inches long and weighed over 13.5 kilograms. Named Mega Giganta Kat, by its creator, this calorie bomb has over 72,000 calories. Considering a person’s daily calorie intake is around 1,800-2,200, that’s pretty scary.

One thing I wasn’t able to find out is how he made the Kit Kat logo, but I think it was carved or something.

via Supersized Meals

Giant-Kit-Kat

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Best Jabba the Hutt Cake Ever

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I’ve seen my share of Jabba the Hutt birthday cakes on the web, but this is by far the best ever.

Edible Jabba was made for the birthday of a four-year-old fan of the famous Star-Wars character, who specifically requested that Rotta (Jabba’s son) also be included in the sweet work of art. It was made by an unnamed ‘friend of the family’, out of chocolate cake, chocolate fudge and fondant. As delicious as that sounds I couldn’t take one bite out of this Jabba the Hutt cake, it’s just too perfect.

Congratulations to the artist for a job well done! Photos via icruise_flickr, parent of a very lucky 4-year-old.

Jabba-the-Hutt-Cake

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If You Can’t Grill It, Can It

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That’s an old saying, or at least it should be, because it often happens you find yourself with a nice, big chicken and no way to cook it.

I don’t know if the guy who came up with this didn’t have a grill at hand or if he simply doesn’t like barbecue. But then again, who doesn’t like barbecue? Anyway, it turns out all you need to cook a delicious chicken, is  an empty can of cooking oil, some wood and a match. So there you have it, next time you find yourself outdoors, in the mood for roasted chicken, you can improvise your own oven.

These pics should so be on Instructables!

outdoor-cooked-chicken

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A Sweet Collection of Stonehenge Cakes

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I for one had no idea a place like Stonehenge was such an inspiration for amateur or professional bakers, but Stonehenge cakes are apparently pretty popular.

I found a cool looking Stonehenge-inspired cake, the other day,and a small in-depth search led me to an entire collection of mysterious treats.  Oh, the last one isn’t exactly sweet, but it’s bacon, so it definitely qualifies.  Take a look:

stonehenge-cake

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Futurama-Inspired Brain Slug Cupcakes

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You must be thinking I’m either crazy about brain, cupcakes, or both. Actually is the brain-cupcake combination that intrigues me. I can’t help it, I love brain cupcakes!

This time I found some crazy looking cupcakes made by Alicia Traveria, inspired by the popular TV show Futurama. The vanilla cupcakes are made from scratch, the green slugs from gum paste with royal icing eyes and the pink brains are buttercream icing with a slight grenadine flavor.

Alicia baked the Brain Slug Cupcakes for a friend’s birthday, but I’m sure any Futurama fan would pay serious cash for a chance to feast on these babies.

brain-slug-cupcakes

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Insect Candy – Crunchy Enough for You?

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For over 25 years, California-based candy company HOTLIX has been creating weird sweets like chocolate-dipped-scorpions and bug lollipops. Think of it as a real-life Willy Wonka nightmare.

The first insect candy created by HOTLIX was a tequila-flavored lollipop with a worm inside it. This was back in 1982, but fast-forward to present day and HOTLIX insect sweets have spread worldwide and are more popular than ever. 70-year-old Larry Peterman was the man with the original idea of bug candy,and now he supervises the farm producing the insects needed to make these outrageous sweets.

Larry and his empolyees work hard at keeping the secret of his insect delicacies and so far they’ve stayed one step in front of the competition, despite several copying attempts. One thing they do reveal is the worms are fed things like apple and banana peal, as well as oatmeal.

If you’re wondering about the safety of eating chocolate-covered scorpions, you should know there’s no danger at all. Once dead, scorpions are no longer poisonous and their stinger is cut-off just in case. Bon appetit!

Photos by BARCROFT MEDIA

via Telegraph.co.uk

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Jana’s Fun Cakes Are Edible Masterpieces

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Her name is Jana Danae Groller and her love for baking, challenges and giving to people creates true edible masterpieces.

With help from her husband Matt, Jana comes up with all kinds of cake concepts and together think up different ways of actually bringing them to life. Their collaborative work so far is pretty impressive, especially the Jesus Cake and the Elvis Cake. But according to Jana, this is only the beginning, so we can expect a lot more delicious artworks.

If you want an edible Elvis for yourself, you’ll be glad to know Jana takes orders. Just drop by Jana’s Fun Cakes and check out her work.

via UnusualLife

Jesus-cake

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Would You Like Some Canned Corn Smut?

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A pest in the United States and pretty much everywhere else, Cuitlacoche, or Corn Smut, is considered a delicacy in Mexico.

Cuitlacoche is sold at a higher price than healthy corn and used to make tortillas. The diseases attacks the kernels, turning them into spore-filled tumors that apparently taste way better than healthy corn. The smut-infected corn is picked before it reaches maturity, so the kernels are still moist and taste sweet, savory, woody, and earthy.

After high-profile chefs and government officials tried to convince the American  people to stop regarding Cuitlacoche as a disease and start treating it like food, cans of Cuitlacoche found their way on to store shelves. But people are still reluctant to try it…I wonder why.

Cuitlacoche

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Snail Eggs Are the New Caviar

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Invented by a Frenchman who used to make a living fitting kitchens, Snail Caviar is France’s newest gastronomical sensation.

Dominique Pierru, the genius behind Snail Caviar, spent three years perfecting his invention, after abandoning his career as a kitchen fitter. He had to find a way to “convince” his 180,000 snails to lay a large enough quantity of eggs, then soften and condition them. It was a tough-enough task, but now his De Jaeger caviar is one of the most coveted treats in French restaurants.

After selling 200 kg of Snail Caviar in 2008, Pierru estimates he’ll ship 300 kg by the end of the year. And that’s not because it’s cheap, a 30 gram-jar sells for 39 euros, while the 50 gram-one has an 82 euros price tag.

Dominique and his wife decided to invent the bizarre delicacy after reaching the conclusion that traditional snail farming is not a viable business. Now they import snails from Eastern European countries and watch them lay eggs. How’s that for viable?

Snail Caviar is best served on toast or sage leaf, accompanied by a glass of champagne.

via Arbroath

Snail-caviar

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World’s Fishiest Wedding Cake

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I’m all for originality, but replacing a wedding cake with a smelly tuna seems a bit too much. But in a country like Japan, where people fight each other with neon lamps, anything goes.

A wedding-planning company in Kanagawa has been offering tuna fish instead of traditional wedding cakes for over ten years now. The couple you see below has opted for a 100 kg-heavy BigEye Tuna as treat for their guests, but clients have a wide range of packages to choose from, depending on the number of guests.

I don’t know about you, but I always look forward to the cake when attending a wedding, and this tuna doesn’t look very delicious.

via Japan Probe

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Golden Kaiser Schnitzel Comes with Real Gold

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Real gold leafs and white truffles make the Golden Kaiser Schnitzel the world’s most expensive schnitzel.

A German restaurant in Dusseldorf decided to laugh at the economic crisis and offer its customers one of the most expensive treats on Earth. The Berger Strasse restaurant has been serving its golden delight for about three years, but only recently began to promote it.

Thomas Huber, the establishment’s manager, said the gold has no taste and therefore ads nothing to the flavour of the schnitzel, but the white Italian Alba truffles are a whole other matter. At 5,000 euros per kilo, these exclusive ingredients set the Golden Kaiser Schnitzel’s price tag at 150,euros ($242).

So far around 100 golden schnitzel’s have been sold.

via The Local

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Century Egg – Would You Eat One?

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I love a good omelet and I’ve been known to gobble down boiled eggs from tme to time, but Century Eggs? No freaking way!

Known also as preserved egg, hundred-year egg, thousand-year egg or thousand-year-old egg, the Century Egg is a Chinese delicacy used in many traditional dishes. Fresh duck, chicken or quail eggs become Century Eggs after weeks, sometimes months of preservation in a mixture of clay, ash, lime, salt and rice. The process of “cooking” Century Eggs is believed to date back 600 years, when someone apparently found some old eggs preserved in a pool of slaked lime. Upon tasting them, he decided to produce some more, but this time with some added salt.

After the preservation is complete, the hull mixture and egg shell are removed to reveal the now dark-brown egg-white and a dark-green, creamy and pungent yolk.  It’s the alkaline that raises the ph of the egg from 9 to 12 or more and gives it a strong smell of ammonia and sulfur.

Century Eggs are consumed either raw, or as ingredients in other Chinese foods. There are those who associate them with smelly cheese, pungent but really delicious. Sadly there are others (myself included) who just can’t get past the disgusting colors and smell.

Century-eggs

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Puppy, Kitty and Rat Meats Online

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Because puppy, kitty and rat steaks taste so damn good.

During one of my daily internet surfing sessions, I stumbled on one of the weirdest sites I’ve ever seen. It’s called Rat Beef.com and it’s an online rat butchery (doesn’t that sound delightful). Sure, we’ve featured photos of cooked field rats before, but to see them commercialized online struck me as a tad bizarre. RatBeef states their rats are bred and raised in 100% natural conditions and they even offer a few cooking recipes.

While I was browsing the site’s pages, looking for some suiting pics, I found Rat Beef has two sister (to be read siNIster) sites, Puppy Beef and Kitty Beef which sell…well, you can guess. I know these types of meats are very popular in some Asian countries, but to see them sold on websites containing the words puppy and kitty is just ridiculous.

In case you don’t believe this is odd in anyway, at least you know where you can buy your exotic meats from now on.

Rat-beef

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