Describing an ice-cream as hot might seem strange, but when talking about the Respiro del Diavolo (Devil’s Breath), it’s actually an understatement. Made using an
Fruit farmers in Okayama, Japan, have managed to make peeling a banana optional by developing a special variety with edible skin. The peel of their
An Israeli start-up has introduced an intriguing potential solution to world hunger – fruit fly larvae. The company, Flying SpArk, co-founded by Eran Gronich and
People have been losing their minds over the pumpkin pie created by Simon Davies, the chef at Chicago’s Alinea restaurant, and for good reason. It
If you’re looking for a special treat that captures the spirit of Halloween, how about a bottle of gin made from ingredients sourced from England’s
Arctic Apple is the world’s first genetically engineered apple that doesn’t turn brown after being cut or bruised. It was developed by Canadian company Okanagan
When you think about coffee alternatives, garlic is probably one of the last things that comes to mind, but that exactly the ingredient that one
The vast majority of nutritionists claim that, if you want to lose weight, fast food is among the first things you should cut from your
The Carolina Reaper has been the undisputed world’s hottest pepper for over 4 years now, but its days at the top are numbered. There’s a
Having trouble deciding between white wine and beer? Thanks to artisan wine maker in Belgium, you can now have both in the same bottle. 49-year-old
Ever since Nestlé introduced white chocolate, 80 years ago, chocolate has been available in only three main varieties – dark, milk and white. Well, it’s
Nutritionists claim that portion size control is one of the keys to losing weight and staying in shape. Using smaller dishes is probably the most
They say you shouldn’t drink and drive, but one meat shop in Irvinestown, Northern Ireland, wants to make “don’t eat and drive” a thing too. It
People have been making wine of thousands of years, but in only three colors – red, white and rose. But not anymore. Spanish companies have
Researchers at the Biotherapy Development Research Center Co. in Kanazawa, Japan, have come with a 100%-natural solution to the age-old problem of melting ice-cream. By using