Eduardo Donato is one of the many pig farmers in Spain who specialize in “jamón”, a traditional cured ham recognized for its delicious taste and
If you’re really short on cash and haven’t eaten anything in about a week, you may want to head over to Gold Curry, a restaurant
Thanks to genetic engineering, pink pineapple isn’t just a product of Photoshop, anymore. It’s an actual product and it’s coming to a grocery store near
If you’re looking for a new and interesting way to enjoy your daily cup of java, try dumping a lump of hot coal into it.
Coconut cream puddings are very popular in Thailand, but while they usually come in flower shapes, one dessert shop in Pathun Thani, north of Bangkok, decided
Named in honor of the giant spider from the Harry Potter books, Aragog is an unusual cocktail made with a drop of tarantula venom, which numbs
Not everyone’s a morning person, so if having a cup of coffee with your morning bagels just isn’t enough to give you that much-needed boost,
It turns out we no longer need cows to produce cow milk, we can just brew it with yeast, just like beer. Well, it’s actually a
According to a popular rumor among pregnant women, spicy food can help induce child labor, and while that has yet to be confirmed by medical
Coffee is more popular today than ever before, but many people abstain from consuming to much of it because it can really take a toll
LeNovelle Cake, a family-run bakery in Jakarta, Indonesia, specializes in epic wedding cakes. From fairy-tale castles to glazed cathedrals and pagodas up to 7 meters
The International Food Information Council recommends a daily caffeine intake of 300 mg, while the FDA recommends 400 mg, but just one 12-ounce cup of Black
If you thought pineapple was the worst thing to put on a pizza, you were very wrong. A restaurant in Japan is offering pizza topped
Paan has been a part of Indian cuisine since Vedic times, and today, many varieties are served at street stalls all across the Asian country.
San Diego-Based Stone Brewing, the ninth-largest brewery in the United States, recently unveiled its newest creation – a pale ale brewed using recycled water that “comes