72-year-old Arthur Boyt from Bodmin Moor, England is an unusual man who eats unusual food. His preference in meat leans towards roadkill – the dead animals that lie on the side of highways after being hit by speeding vehicles. This has earned him a bad reputation, but he just considers it a waste to eat anything else.
Over the years, Boyt has taken on the fancy title of ‘Roadkill Connoisseur’. “I am often asked how did this all begin,” he says in an interview. “After 1976, when I was living on my own, I didn’t have to bother with anybody else’s feelings in the matter. The food was there to be bought home and eaten. I would pick up roadkill in those days to bring home, I’m a taxidermist, I skin things and stuff them. And instead of throwing the body away, I decided to start eating them. I think that’s how it came about.” Boyt isn’t queasy about eating a lot of things, including Polecats, whose meat he says has a vile stink. But he’s figured out a way to get rid of the nasty smell – just place the meat under running water for four days, and it’s good to eat for him. He’s eaten badgers and once even a swan, which “tasted like mud.” One of his favorites is Labrador. “It has a pleasant taste and flavor that is a bit like lamb. It turns people off when I say that Labrador is my favorite thing to eat but the point is, I would never kill an animal.” True enough, Boyt is not a wasteful person by nature. “I don’t believe in waste,” he says. “I’m a freegan, I try to eat all my meals for free.”