Every Year This Man Organizes a Very Popular Conference about Boring Things

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Most conferences tend to be boring, although not intentionally so. But there is one event that is deliberately dedicated to all things dull and tedious – the ‘Boring Conference’ hosted every year at London. Believe it or not, it’s a sell-out event where attendees are treated to talks on all sorts of boring things like paper bags, toilet roll quality control, lamp posts, and bricks.

How did such a thing as a Boring Conference come to exist, you ask? Well, it all started in 2010, when the man in charge of organizing an even called the Interesting Conference canceled the whole thing, saying that he was too busy. James Ward, an English book author and marketer, replied to the announcement, saying that he liked boring things and that they should be celebrated too. His social media post got a lot of people interested in a possible event about boring things and he started getting questions about where to buy tickets for it. That year, Ward organized the world’s first Boring Conference.

This year’s Boring Conference, held at London’s Conway Hall on 7 May, was the sixth consecutive event in the last six years and all 425 tickets were sold out in just a few days. Ward always opens up the event himself, because he likes to “set the bar low”. If people start with poor expectations, then the show can only improve, he says. Last year, he spoke about postcard photos of the old Post Office Tower.

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Aptly Named Rollercoaster Restaurant Delivers Your Food via Tiny Rollercoasters

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British theme park Alton Towers is giving fast food a whole new meaning with its-newly opened ‘Rollercoaster Restaurant’ where dishes are delivered to patrons via – you guessed it – tiny rollercoasters. For an attraction famous for its adrenaline pumping rides, this is the perfect eatery.

When you enter the Rollercoaster Restaurant, an employee will seat you at your table and explain how to use a tablet to order food, which will travel to your table via a 26-foot rollercoaster with two gravity-defying loop-the-loops. But here’s the catch – you share a rollercoaster with three other tables, so there’s no way of telling whether the dish on the way is the one you ordered or not.

Once it makes its way down to the bottom, the dish will plant itself on a massive lazy suzan, along with a flag displaying the table number. If it happens to be yours, you can simply rotate the lazy susan towards your table and help yourself. Thankfully, the food arrives in closed containers and drinks arrive in bottles to avoid spillage, while hot beverages like tea and coffee are served the regular way – by hand.

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Car Chased by 20,000 Bees for Two Days After Hive Queen Gets Stuck in Trunk

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A woman in the UK was left baffled by a swarm of about 20,000 bees that latched onto the back of her car and refused to budge for over 28 hours. The mystery was eventually solved when she discovered that they were actually following their queen, which had gotten stuck in the trunk of the car!

It all started last Sunday, when Carol Howarth, 65, parked her silver Mitsubishi Outlander in the town center at Haverfordwest, in Pembrokeshire, Wales, during a shopping trip. While she was away, thousands of bees began to gather around the car, much to the amazement of passersby. A rescue squad of three beekeepers and a national park ranger were called in to capture the bees in a special box and by the time Carol returned to the car, the situation was under control.

She was thankful for their help, but her tryst with the bees was far from over. Little did she know that as she drove back home, the rest of the swarm was following her . “The next day I realised that some of the bees had followed me home,” she said. “There were a lot less than the first swarm.” So she called the beekeepers once again and they arrived at her home on Monday evening.

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This Home Appliance Store Lets You Try Every Product Before Deciding to Buy It

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California-based retailer Pirch is setting a new standard in shopping for home appliances by allowing customers to test products first hand in its stores – right from turning on a kitchen stove to standing under a fully functional showerhead. What’s more, shoppers are greeted with fresh coffee and complimentary snacks as they look around.

The idea is to get customers to spend a long time in their stores, and it seems to be working. According to Pirch CEO Jeffery Sears, shoppers are now spending an average of two hours and 11 minutes at each of their locations. And of course, they’re buying stuff too. Some of Pirch’s eight stores across the US are reporting sales over $3,000 per square foot, a number surpassed only by Tiffany’s and Apple shops.

“We know that when people walk through the space they’re just stunned and they start to dream,” said Sears, who co-founded Pirch with James Stuart in 2009. “Water runs, the chefs are cooking and people are learning. Pretty soon you just simply say, ‘My house sucks.’”

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Filipino Man Turns His Home into a Public Library to Help Kids Learn to Read

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Retired Filipino accountant Hernando Guanlao has found a wonderful way to spend all his free time – he’s set up a public library right outside his home and he regularly hands out books to poor children for free.

Hernando’s little library is very relevant to the society he lives in, where many children drop out of school to support their families. He says that he set up the library to honor his parents and the only inheritance they left him – an insatiable love for learning. “As a Filipino who didn’t have the opportunity to go to other places, I wanted to do something before I turned 70 that would help other Filipinos,” he added.  “And books are my means to do that, so I can bring people joy, and help them not feel left behind. It seems to me that the books are speaking to me. That’s why it multiplies like that. The books are telling me they want to be read… they want to be passed around.”

Readers are allowed to take as many books as they like, and return them whenever they please. According to Hernando, “The only rule is that there are no rules.”

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Man Who Got Breast Implants to Win Bet Finally Takes Them Out 20 Years Later

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While some men work hard at the gym to get rid of their man boobs, this Canadian man actually paid for breast implants in order to win a $100,000 bet. And now, nearly 20 years later, 55-year-old Brian Zembic is finally thinking of having them removed.

It appears that Zembic, a professional gambler and magician, has always had a penchant for making outrageous bets. He’s done all sorts of crazy things in the past, like living in a friend’s bathroom for a month for $7,000, and sleeping under a bridge with $20,000 in cash strapped to his ankle for a week. But nothing tops the bet he made with a group of friends in 1997 that ultimately led him to getting silicone implants in his chest.

“It was about 1997-ish, I was in some restaurant in Europe and I was with two friends and his girlfriend at the time was flaunting her boobs and I said to my friend: ‘If I had boobs like hers I could get just as much attention as she would,’” Zembic said. And after made the bold statement, one of his friends asked him how much money it would take to actually have him go through with it. They finally settled on a $100,000 bet.

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This Tasty New York Doughnut Is Made with Bone Marrow

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The last ingredient you would expect to find in a delicious doughnut is bone marrow, but that’s apparently the secret behind this popular treat served at a New York doughnut shop.

The doughnut market has become very competitive in recent years, and businesses have to come up with something really special to get an edge. Some rely on crazy combinations to create hybrids like the popular Cronut, others cover their doughnuts with extravagant decorations like edible gold and sugar diamonds – see Donutopia, the $100 doughnut – and a few go the bizarre route. The treat we’re talking about today falls in the latter category.

The Doughnut Project, a fancy bakery in New York city, partnered with local butcher shop Hudson & Charles to create what we believe is the world’s first bone marrow doughnut. That sounds pretty disgusting, but the experienced bakers claim that bone marrow actually makes their hand-crafted, yeast-raised doughnuts more delicious. The chocolate pastry cream filling is whipped with roasted bone marrow that apparently enhances its richness and gives it a velvet-smooth texture. The unique treat is also glazed in clementine and sprinkled with orange-infused chocolate shavings.

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Ottawa Homeless Shelter Is Helping Alcoholics by Giving Them Free Booze

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Quitting cold turkey is one of the toughest things to do, which is why this homeless shelter in Ottawa is helping chronic alcoholics by handing out measured quantities of alcohol by the hour. Miraculously, the Managed Alcohol Program (MAP) has not only improved the overall health of its participants, but also reduced their average alcohol intake and helped them refrain from criminal activity.

The existence of the MAP is a miracle in itself, given that most other homeless shelters have a strict no-alcohol policy. But at the Oaks shelter for the homeless, five ounces of white wine are handed out in coffee cups every hour between 7.30 am and 9.30 pm, seven days a week. That’s a calculated amount, just enough for each resident to be able to shake off the symptoms of alcohol deprivation. No alcohol is handed out to anyone who comes in intoxicated. The routine began in the early 2000s, and continues to this day, with several residents lining up every single day for their share.

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The ‘Shock Clock Wake Up Trainer’ Will Zap You Awake if Nothing Else Works

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If the loudest, most annoying alarm clocks have failed to separate you from your beloved bed, ‘Shock Clock Wake Up Trainer’ might be just the thing for you. This wearable alarm clock will literally shock you awake every morning, if beeps and vibrations don’t do the trick.

Pavlok, the company behind Shock Clock, is a wearable-device startup founded by entrepreneur Maneesh Sethi, who first rose to internet fame after hiring a woman to slap him every time he opened Facebook. Having had previous success with his ‘Pavlok Breaks Bad Habits’ device that helped people quit bad habits like nail biting and smoking, Sethi based the new Shock Clock on the popular concept of classical conditioning that Russian physiologist Ivan Pavlov used to train dogs to respond to a stimulus. He claims that the device’s ‘sensory inputs’ have the potential to create permanent behavioral changes. It is apparently world’s first device that “uses effective, tested sensory inputs to wake you up and keep you alert.”

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Dutch Designer Grows Eco-Friendly Dress from Mushroom Root in One Week

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While most fashion designers prefer to sew their creations, 41-year-old Aniela Hoitink has chosen to ‘grow’ hers in petri dishes. The Amsterdam-based textile designer recently created a 100 percent biodegradable dress – good for the environment and your skin – using nothing but discs of mushroom root.

By sticking the discs together, Aniela created a surprisingly good-looking dress that seems to fit the female figure perfectly. She needed 350 discs to make a single dress, so she spent a week-and-a-half growing them in petri dishes before they were ready to be used. Because the dress requires no cutting or sewing, there is no leftover material that needs to be discarded. The material doesn’t require hemming either, so it can be cut to suit the wearer’s requirements of length or shape. And more discs can be added to create sleeves or length. The dress can be composted when it is no longer needed, so it doesn’t actually end up in landfills.

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Woman Sues Starbucks for $5 Million for Putting Too Much Ice in Iced Drinks

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Putting too much ice in iced drinks could potentially cost businesses millions of dollars, as Starbucks is learning the hard way. Chicago resident Stacy Pincus has filed a $5 million class action lawsuit against the coffeehouse chain for filling coffee cups with too much frozen water.

Pincus is alleging that although the company sells beverages in Tall, Grande, Venti, and Trenta sizes, there’s so much ice in them that customers are only getting half the amount they actually pay for. In addition, she’s accusing the chain of charging more for iced drinks than for hot drinks, which she believes is a huge rip off. The lawsuit mentions that in 2014, iced tea was actually the most profitable product on the Starbucks menu.

“In essence, Starbucks is advertising the size of its cold drink cups on its menu, rather than the amount of fluid a customer will receive when they purchase a cold drink – and deceiving its customers in the process,” the court documents filed by Pincus states. They also mention that while the Venti is supposed to be 24 ounces, the actual amount of the drink served is as little as 14 because “large pieces of ice take up more space.”

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Taiwanese Restaurant Charges $300 for a Bowl of Beef Noodle Soup

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Beef noodle soup might not be the most glamorous dish you could order at a restaurant, but a serving of the comfort food can certainly leave you feeling satiated. Is it worth a whopping $300, though? Because that’s what a bowl of the ‘world’s best noodle soup’ costs at this popular Taiwanese restaurant.

In case you’re wondering, the soup doesn’t contain bizarre ingredients like diamonds or dirt, and it isn’t infused with healthy stuff like collagen or anthocyanin. It’s a simple beef bowl recipe, albeit one that Chef Wang Cong-yuan has spent the past 26 years researching and perfecting. The special beef noodle soup is currently served at his small 40-seat restaurant, Niu Ba Ba (Daddy Cow), in Taiwan.

“From the age of forty, I have focused on making a good bowl of beef noodles,” Wang said. “It’s quality over quantity. My ultimate goal is to make the world’s best beef noodle soup.”

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This Guy Is on Track to Make $100,000 a Year Decorating Bananas

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We think ‘Bananas Gone Wild’ beats Potato Parcel hands down in terms of most ridiculous business idea ever. But hey, what do we know – both services, started by Texas entrepreneurs, have proven to be insanely successful. While the latter involved sending people messages inscribed on raw potatoes, this newer venture is all about decorating bananas and selling them for $10 apiece.

Davonte Wilson, the brains behind Bananas Gone Wild, first came up with the idea during his stint as an electrocardiogram technician at a hospital. He became popular at the workplace as ‘that guy who draws funny faces on bananas’, with some co-workers going as far as to making fun of his bizarre hobby. But it’s Wilson who is laughing all the way to the bank now, as his business is apparently projected to earn him a whopping $100,000.

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61-Year-Old Chinese Grandpa Is Putting Men Half His Age to Shame with His Toned Physique

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Meet Liang Xiang, a 61-year-old age-defying grandpa with a perfectly chiseled body and six-pack abs. Looking at his photos, you’d think he spent his whole life working out, but Liang claims he only started hitting the gym 10 years ago.  The sexagenarian is now so obsessed with fitness that he spends several hours a day doing intense workout routines.

Liang spent most of his youth running a lighting business in China’s Yunnan province, and later used his earnings to pursue his love of driving. After a few races outside the country, he realised that his physical condition was holding him back from performing well. So he started working out and eventually got this chiseled body that sparks the envy of men half his age. Uncle Liang –  as he’s come to be known online – has been pumping iron around a decade now, and also follows a diet plan that includes seven small meals per day.

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White Ink Tattoos – A Visually Stunning Yet Controversial Type of Body Art

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While solid black tattoos are gaining popularity in some circles, others seem to prefer getting their skin etched with white ink. The new trend involves the use of only white ink, without any black outlines or additional color. So a white ink tattoo is pretty much just an outline – it could look amazing if done well, but there’s a high chance of it turning into a disaster as well.

There’s a lot of mixed information about white ink tattoos on the internet – while some sources think they’re brilliant, others believe that no professional tattoo artist would ever recommend them, mainly because they’re too faint and can end up looking like scars, or worse still, a skin disease. To make matters worse, the white ink have a tendency to fade much faster than regular ones, taking on a yellowish tinge that looks absolutely horrible, especially when low quality paints are used.

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