Every year, the peaceful Swiss village of Aproz becomes a battleground for Herens cows, a breed of cattle known for its genetic predisposition for combativeness. During the Battle of the Queens (Combats de Reines) the animals get a chance to fight each other for supremacy.
Before you pick up the phone to call your favorite animal rights association, you should know the Battle of the Queens is nothing like the bloody bull fights organized in Spain. Here, farmers take great care of their prized “queens”, making sure they don’t suffer any serious injuries. Plus, there really isn’t much fighting going on, either. The territorial cows mostly lock horns and push each other with their foreheads, until one of them turns around and walks away, accepting defeat. Some of the fighters have lost horns or gained battle scars in the event, but no serious injuries were recorded in recent events. Herens cows, named after Val d’Herens in Valais, have an aggressive instinct that makes them fight among themselves for leadership of the herd. These so-called queens then take part in regional and national rounds of traditional Swiss cow-fighting, with participation in the final Battle of the Queens as their ultimate goal. The event draws in hundreds of cattle farmers from across Switzerland, eager to test their champions in horned combat, as well as a crowd of spectators. Those who can’t attend, watch the fighting on television or listen to it on Rhone FM, a radio station in Valais with a weekly cow fight program.