Mom Uses Year-Old Cheeseburger to Keep Kids Away from McDonalds

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We’ve read several myths on the internet about the very questionable quality of food served at fast-food restaurants. A Canadian mom has actually gone on to prove some of these myths, in an attempt to discourage her teenage children from consuming ‘junk’ food.

Melanie Hesketh, from Windsor, Ontario, has a McDonald’s cheeseburger sitting on her kitchen counter. It looks as good as new, except that it’s been there for a year. That’s right, a whole year. Nope, no mould, no fungi, no maggots. Apparently, even bacteria won’t eat the food that millions of people around the world queue up for, each day. According to Melanie, who is a professional nutritionist at Windsor’s Lifetime Wellness Center, the meat patty has just shrunk a little but otherwise looks edible. It has a faint but lingering greasy, leathery odor, and still smells slightly like a burger. Her trick has worked pretty well. The sight of the burger in their kitchen every single day has helped her kids cut back on their intake of fast food. In fact, her oldest son has visited McDonald’s maybe only twice in the past year, in spite of growing peer pressure.

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Eat Like a Caveman at Berlin’s Sauvage Restaurant

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A new restaurant in Berlin insists upon feeding its customers with the food that cavemen devoured. So basically, no bread, sugar, or cheese on the menu.

The Sauvage Restaurant proudly announces their ’Real Food Revolution - Paleolithic cuisine!’ Guests are served dishes that contain ingredients most-likely used by hunter-gatherers. The owners of this place unsurprisingly adhere to the Paleolithic movement, which prescribes a lifestyle of a Paleo diet, lots of exercise, high contact with nature and sunlight, minimal clothing, plenty of sleep and spending a lot of time barefoot. Diners are served their meals at candle-lit tables. The food served consists of organic, unprocessed fruit and vegetables, eggs, meat, fish, nuts, seeds, and herbs. Some of the exercises of the caveman-era are also mimicked by the owners such as  lifting boulders and running barefoot. To emulate the loss of blood that cavemen endured in their hunt for food, they regularly donate blood. These practices are recommended to guests as well, but they could just stick to the Paleo food if they wish.

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Beer Makes Its Way onto the Candy Market for the Holidays

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Chocolate has traditionally been seen as a gift appropriate for women. But here’s something that gives it a manly twist – beer flavored candy.

Beer has been used as a candy flavoring for quite some time now and is something that many chocolatiers are experimenting with. The earliest known beer candy was introduced around three years ago, by Nicole Green. Ms. Green is the proprietor of Truffle Truffle, an online confectioner. Their top-selling product is the “Beer and Pretzel Collection.” The collection consists of goodies such as the beer-and-pretzel truffles and caramels, beer brittle and beer marshmallows.

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Scottish Bar Serves Heart-Stopping Deep-Fried Butter

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We’ve heard of deep-fried Mars bars, ice-cream and butter that originated in the US. A Scottish Bar has now invented a new twist to deep-fried butter, something they say is quite popular with a few customers. Dubbed by some critics as a coronary on a plate and even a heart attack in the plate, this dish is being served at the Fiddler’s Elbow, perhaps for the first time ever in Scotland. The Scottish twist, being an Irn Bru batter.

The entire dish put together consists of the deep-fried butter balls, with an accompaniment of Irn Bru ice cream and coulis. The dish has been named quite aptly, as the “Braveheart Butter Bombs”. The folks at the Fiddler’s Elbow also plan to introduce a variation, using deep-fried whisky instead of Irn Bru. The head chef of the Scottish bar,  Simon Robertson, has been credited with the invention of this dish, along with the help of Paul Fitchie, a former chef at Harvey Nichols. The dessert is created by freezing balls of butter and then dipping them in an Irn Bru batter. These balls are then fried in hot oil, till the golden brown delicacies emerge.

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Personal Trainer Willingly Puts on 30 Kg to Experience Being Overweight

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Drew Manning has been in great shape all his life, playing sports growing up and being passionate about fitness, so after some people told him he didn’t know what it’s like being fat and craving sugary foods, he realized they were right and decided to experience those things first hand.

So the personal trainer came up with a year-long program where he would get fat in the first six months and try to lose weight and get back in shape in the other six. He decided to track his progress on his website fit2fat2fit.com, where he posts photos, videos and updates on his weight and state of mind throughout the whole period. His journey into the world of fast food and soda began on May 7, with an introductory video where he explains why he’s doing this crazy experiment and enjoys his first fatty food – a dozen donuts. At least he tried eating all 12 of them, but after seven, he was ready to throw up.

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Man Has Lived on a Roadkill Diet for the Last 30 Years

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Because he doesn’t like the way farm animals are being treated, Jonathan McGowan, an English taxidermist from Bournemouth, Dorset has been eating roadkill instead of supermarket meat for the last 30 years.

44-year-old Jonathan McGowan first tasted roadkill at the age of 14, when he cooked a dead adder. It didn’t taste very good, but it did make him curious about how other dead animals might taste like. ‘From a young age I was always interested in natural history and being brought up amongst the farming, hunting and shooting communities of the Dorset countryside meant I was right in the middle of everything. Everywhere I looked there were dead animals; fish that had been caught, pheasants that had been shot and animals that had been run over in the road so naturally I became drawn to nature and how it worked.” He remembers he used to cut up dead animals to see their insides and all he could see was fresh organic meat better than what he saw in any meat shops. That’s why he didn’t see any problem with cooking and eating it. His parents knew he was bringing animals home to stuff, but he didn’t tell them he sometimes ate them too, because he knew they wouldn’t approve.

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New World’s Most Expensive Dessert Costs $34,000

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Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world’s most expensive dessert- a pudding worth an astonishing $34,000.

I have a sweet tooth and I rarely find the power to resist a good dessert, but I’m really not the kind of guy who splurges thousands of dollars on a few bites. But as history has taught us, there are people out there willing to do just that, and chef Marc Guibert is catering to their needs with his extravagant chocolate pudding decorated with gold leaf and diamonds, worth over $34,000. Layered with champagne jelly and biscuit joconde, the expensive pudding is covered with dark chocolate, glazed with edible gold leaf and topped with a 2-carat diamond.

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Restaurant’s Hot Curry-Eating Contest Puts Two People in the Hospital

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Eating hot curry is definitely not as fun as watching other people eat it, and two eating contest participants found that out the hard way after they were rushed to the hospital trying to eat as much Killer Kismot curry as possible.

The Kismot Restaurant in Edinburgh, Scotland organizes its world’s hottest chilli eating contest every year, daring competitors to down as much  as they can of the establishment’s signature Killer Kismot curry. The fund raising event gathered twenty brave souls ready to risk their throats in order to raise money for charity, but only 10 of them ended up tasting the mouth-burning delicacy. 21-year-old Curie Kim, who’s name is ironically pronounced “curry”, had to be taken to the hospital twice in just a few hours, after suffering severe stomach pains, vomiting and indigestion. She only had a few tablespoons of curry but said they caused her pain like she never endured before. On the bright side, the young student finished second and took comfort in the fact that at least she suffered for a good cause.

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Sweet-Toothed Siblings Make Giant Versions of Their Favorite Treats

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Have you ever wondered what a giant Toffifee candy would look like? Well, now you don’t have to, because sweet-loving Laura Parry and her brother David have already made one, as well as several other giant versions of popular English sweets.

23-year-old Laura and her brother David, 20, spend one day each week cooped up in the kitchen creating giant calorie bombs shaped like popular English snacks. The two university students came up with the idea on a day off from their summer jobs say neither of them are culinary geniuses, but they just thought they’d give it a go. And considering so far they’ve created impressive super-sized versions of treats like the Bourbon biscuit, Cadbury Fudge, Angel Slice and Jammy Dodger, I’d say their idea was brilliant. The Toffifee looks especially tasty to me, which had to cut with a saw to get a cross-section photo.

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Japanese Restaurant Serves World’s Largest Sushi Portions

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A restaurant in Japan’s Aichi Prefecture has become famous for serving arguably the world’s largest sushi dishes, up to 20 cm in diameter and nearly 6-kg-heavy.

The Umewaka Restaurant in Anjo City, Japan is unlike any other sushi restaurant in the world. Here the world-renown Japanese delicacy doesn’t come in bite-size servings, unless your name is Francisco Domingo Joaquim and you have the world’s largest mouth. At Umewaka, everything from the futomaki roll to the nigri zushi comes in super-sized servings no one man could hope to finish in one sitting.

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Demolition Man Downs World’s Biggest English Breakfast

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Steven Magee, a 29-year-old hungry demolition man has become the first person to actually finish the giant breakfast plate offered by the Hungry Horse cafe, in Corby, England.

No matter how much you love English breakfasts, The Big One at Hungry Horse cafe is hard to swallow. But, where sixty other people before him failed, Steven Magee, a young Scott who says he usually only has cereal for breakfast, managed to become the first person to go through the whole thing. He needed 1 hour and 20 minutes, and six cups of tea to down three sausages, three burgers, three fried eggs, three bacon rashers, three black pudding slices, three square sausage slices and triple servings of beans and mushrooms. That sounds like enough, but he also had to go through triple helpings of potato waffles, potato scones, hash browns, fried bread portions and three rounds of bread and butter and toast.

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World’s Biggest Big Mac Is Faker than You Think

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A lot of people have been saying McDonald’s makes fake burgers, but the world’s biggest Big Mac is so fake it’s not even edible.

I know one guy who would love to sink his teeth into this fast-food monument, but sadly it’s just for decoration. The world’s biggest Big Mac was unveiled back in 2008, at the burger’s birthplace – a McDonald’s restaurant in Huntington, Pennsylvania, to celebrate its 40th anniversary. It stands 14-feet-tall and is just one of the McDonald’s exhibits hosted by the restaurant\museum.

Created over 40 years ago, the Big Mac is the world’s most popular sandwich. It was created by Jim Delligatti, a McDonald’s franchise owner from Uniontown, and following its immediate success, it was added to McDonald’s menus nationwide. Billions of Big Macs are sold all over the world every year, with 550 million sold in the US alone. Weighing nearly half a pound, with 540 calories and 29 grams of fat, the Big Mac isn’t exactly a nutritionist favorite, but almost all of them eating one every once in a while is not a big problem, as long as it doesn’t become an everyday habit.

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Talented Japanese Chef Makes Edible Star Wars Art

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Okistugu Kado, a sushi bar owner from Osaka, Japan, creates detailed vegetable sculptures, inspired by movies like Star Wars.

Okitsugu, Oki to his friends, decided to combine his passion for cooking with a talent for carving and the result is nothing less than impressive. The talented chef spends countless hours carving all kinds of fruits and vegetables and putting them together with bamboo skewers and toothpicks to create popular Star-Wars characters. Why Star Wars? Well, he admits he’s always been a big fan of the franchise and he’s even part of a Japanese group that calls itself the Jedi Order.

39-year-old Oki has been carving vegetables for the last 15 years, and he has a background in ice-sculpting, as well. So far he’s created dozens of vegetable sculptures, and even though some take him over 10 hours to complete, he claims that doesn’t bother him because when he’s carving he forgets about time. Darth Vader, Yoda, R2D2 are just some of the famous Star Wars heroes he’s carved and served to his guests, over the years. If you fancy a taste of Star Wars veggies, head over to Okitsugu Kado’s Minayoshy restaurant, in Osaka. In the meantime check out more of his work here.

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Sweet Meat Desserts by Jasmin Schuller

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They might look good enough to eat, but Jasmin Schuller’s desserts aren’t at all what they seem. The artist made them using weird ingredients like meat scraps, blood and grease.

Austrian artist and photographer Jasmin Schuller proves you don’t unnecessarily need image processing software like Photoshop to put consumer perception to the test. For her Sweat Meat series of so-called desserts, all it took was outstanding craftsmanship and attention to detail.  She used plenty of meat scraps, two liters of blood, a bucket of animals grease and five kilos of raw meat, and processed them all into mouth-watering treats. For example, that ice-cream sundae is made from various minced meats, covered in “delicious” grease cream, and topped with a cherry carved from a pig’s heart. The cherry syrup is actually blood.

Although only cannibals would find Jasmin’s Sweat Meat truly delicious, the photos she took look so delicious I bet they’d even tempt vegetarians.

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Chilly Willy – A Naughty-Looking Type of Chilly Pepper

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If you’re looking for something hot and naughty-looking to spice up your meals, look no further than the willy-shaped Chilly Willy pepper.

I know what you’re all thinking “Photoshopped or genetically modified”, but in fact, Chilly Willy is a completely natural pepper variety that hasn’t been altered in any way. That’s just how they look… The plant itself is very rare species and while it was originally native to American states like Texas and Louisiana, it was mostly found in the private collections of very few gardeners. Luckily, now you too can grow your own phallic-shaped chilly peppers thanks to Chilli Willy kits that come with growing instructions.

Also known as Peters Peppers or Penis Peppers (for obvious reasons), these funny-looking bad boys also pack quite a punch; they have a heat level similar to Tabasco peppers and are 10 ten times hotter than Jalapenos. Chilli Willy is a registered trademark and the company behind it sells all kinds of products and accessories based on the shocking shape of the pepper.

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