Company Develops Bread With White Crust to Decrease Food Waste
A Japanese company recently released a white crust milk bread that it hopes will curb the practice of removing the crust when making sandwiches. Did you know that the vast majority of milk bread sandwiches made daily in Japan have their crusts removed? While crusted sandwiches do exist, the general perception is that the fluffy, […]
Kupi Khop – Indonesia’s Upside-Down Coffee Is Best Sipped Through a Straw
Kupi Khop is a unique type of coffee served in an upside-down glass on a glass plate and sipped through a straw. For obvious reasons, it’s also known as Indonesian upside-down coffee. If you ever find yourself on the West Coast of Aceh, in Indonesia, you owe it to yourself to enjoy a Kupi Khop […]
Lithuanian Company Launches NSFW Potato Chips
If you think scorching hot potato chips are bold, these new pus*y-flavored potato chips recently launched in Lithuania will probably leave an interesting taste in your mouth. According to recent research young people are three times less likely to fall in love than their parents were at the same age. Social media and our transition […]
Japanese “Sacred” Noodles Have Religious Sutra Printed on Them
A Japanese restaurant in the city of Ota, Gunma Prefecture, has gone viral for selling a unique type of noodles with a complete Buddhist Sutra printed on them. Nittanosho Kanzantei, a small eatery in Ota, has been getting a lot of attention for a product that is not even on the menu. Its so-called “sacred […]
“Heavy-Fired” Bread Buns Sold at English Market Spark Heated Debate
Photos of charred-looking bread buns being sold at a market in Manchester have been going viral online, with some calling them a delicacy and others billing them as inedible. The “heavy fired” roll has apparently been a staple of Scottish bakeries for several decades. They are supposed to have an overcooked, black crust and be […]
KFC Introduces Blue Mint Chocolate-Flavored Dip for Its Fried Chicken
KFC fast food restaurants across South Korea recently introduced a bizarre new dip for its fried chicken and it has been raising eyebrows for both its unusual color and flavor – mint chocolate. In case you didn’t know, a mint chocolate craze is sweeping South Korea these days, and companies are trying to take advantage […]
If You Can Eat This Hot Habanero-Laced Ice Cream, It’s Free
Hirata, a small village in Japan’s Fukushima Prefecture, has become famous for challenging tourists to try its ultra-spicy habanero-laced ice cream. Can soft-serve ice cream be hot? It sounds nonsensical, but if we’re talking about the cold treat served in Hirata Village, Fukushima, the shoe definitely fits. Sprinkled with varying amounts of habanero pepper powder […]
Japanese Butcher Shop Makes People Wait Years for Its Delicious Beef Croquettes
A legendary butcher shop in Takasago, Japan allegedly makes Kobe beef croquettes so delicious that people are willing to wait years, even decades just to try them. Meat & Delicatessen Asahiya, a popular butcher shop in Takasago, Japan’s Hyōgo Prefecture, has been making crispy beef croquettes since it opened, in 1918. You can go right […]
Densuke – The World’s Most Expensive Watermelon
Of the more than 1,200 varieties of watermelon grown around the world, none is more expensive or more sought-after than the famous Densuke black watermelon. Grown only on the northern island of Hokkaido, in small quantities that rarely exceed 100 units per year, Densuke is regarded as one of the rarest watermelons in the world. […]
Japanese Restaurant Goes Viral for Serving Dessert Shaped Like Pieces of Plaster
The Opuses restaurant at The Royal Park Hotel in Ginza, Tokyo recently got a lot of attention because of an intriguing dessert shaped like pieces of wall plaster. On the list of least appetizing things in the world, wall plaster ranks pretty highly, so most people wouldn’t call it the most inspired choice for designing […]
Lab-Grown Food Startup Will Soon Serve Lion, Tiger and Elephant Meat
Food technology company Primeval Foods plans to launch an entire menagerie of exotic meats that didn’t actually come from animals, including lion burgers, tiger nuggets or giraffe ham. As the meat-alternatives market becomes increasingly competitive, food tech companies are coming up with new and ingenious ways of making their products stand out. Primeval Foods, a […]
Corbezzolo Honey – A Rare, Valuable and Very Bitter Nectar
Corbezzolo Honey is a unique type of honey famous for tasting nothing like we expect honey to taste. To say that this Sardinian treat is not sweet would be an understatement, because it’s downright bitter. Italians have been making corbezzolo honey in Sardinia for a very long time. How long, is impossible to say, but […]
Hematogen – The Legendary Russian Candy Bar Infused With Cow Blood
Hematogen, or gematogen, is a Soviet-era supplement notorious for containing at least 5 percent black food albumin, a technical term for cow’s blood. In the Soviet Union, even sweet treats had a practical purpose. In the case of Hematogen, its controversial secret ingredient helped consumers treat anemia, malnutrition, and fatigue. It was consumed by both […]
Japanese Restaurant Serves Miso Ramen With a Soft-Serve Cone in It
A Japanese restaurant has been getting a lot of attention for its unique Miso ramen dish which comes with a soft serve cone melting in the center of the bowl. If you were to make a list of ingredients that you think best complement Miso ramen, milk and chocolate soft serve probably wouldn’t be at […]
Olive Wagyu – The World’s Rarest Type of Steak
With only about 2,200 heads of cattle bred specifically for it, of which only a few are harvested every month, olive wagyu is regarded as the rarest type of steak in the world. The history of olive wagyu is closely tied to that of Shodoshima Island, in Japan’s Kagawa Prefecture. Also known as “Olive Island”, […]