With Easter just around the corner, Christians around the world are stocking up on eggs and dyes for the traditional egg dyeing. But while most of us have grown used to chemical dyes, some still prefer the natural approach, like boiling white eggs with onion skins. This is apparently very popular in Switzerland, where people actually pay for bags of onion peels selected specifically for egg dyeing.
Dyeing Easter eggs with onion skins is not a Swiss tradition. In fact, I remember my mother used to do it when I was little, taking differed plant leaves, and placing them on the eggs before wrapping them in a large onion skin, putting them in a sock and boiling them in a pot of water with more skins thrown in for a more intense coloring effect. But she used orange skins saved up for weeks in advance, instead of buying them from the supermarket, like some Swiss do nowadays.