Tokyo-based startup Sanatech Seed Co. teamed up with scientists at the University of Tsukuba to develop a new variety of tomatoes using CRISPR/Cas9 gene-editing technology. Named Sicilian Rouge High GABA, this new type of tomato contains five to six times the normal level of a type of amino acid called gamma-aminobutyric acid, or GABA. According to Japanese media, the company removed an inhibitory domain within the tomato’s genome to enable it to produce these high levels of GABA.
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A Japanese health ministry committee granted Sanatech Seed permission to commercialize the new tomato variety, provided notification was given, and the startup plans to ship each package of tomatoes with a sticker that says “improved using genome editing technology”. Unlike genetically modified foods, genome-edited plant varieties are considered just as safe as varieties improved using conventional methods because no outside gene is introduced during the process.
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Sanatech Seed has already started accepting online orders for Sicilian Rouge High GABA tomatoes. A 3-kilogram box of tomatoes will reportedly cost 7,500 yen or about 68 dollars. That’s a lot of money for tomatoes…