Argentina is known for a lot of things, from tango to its love of football, but you probably didn’t know that it’s also home to the world’s drunkest drivers.

Back in March of this year, Argentinian media reported that a young man in the town of Plottier, Neuquén province, had broken the world breathalyzer record, after scoring an unprecedented 5,79 grams of alcohol per liter of breath when tested by police, after crashing his car in a ditch. Despite suffering minor injuries to his face and arms because of the crash, he refused medical assistance and did not cooperate with the police. However, he would not get to brag about his unusual record for too long, because just last week, a fellow Argentinian broke it again.

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When it comes to “spicy” liquor, you’ll have a tough time finding something hotter than this crazy combination of overproof rum infused with the world’s hottest pepper, the Carolina Reaper.

The World’s Hottest Shot comes in a deceptively small and harmless-looking 45ml bottle that you can just pour in a shot glass and gulp in one go. But before you do that, you should know that this is no ordinary drink. Not only is the rum overproof (over 63% alcohol by volume), but it also has also been infused with Carolina Reaper peppers for at least three months. The result is a barely stomachable concoction that is almost guaranteed to make you gag, sweat and scream in agony as you wait for the fire inside you to stop burning.

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The Below Zero ice cream machine uses a unique technique to freeze alcohol, which allows you to turn beers, cocktails and even spirits into delicious soft-serve ice cream.

Getting drunk on ice cream used to be the stuff of dreams, but thanks to Will Rogers, inventor and owner of WDS Dessert Stations in Hinkley, Illinois, it has become a delicious reality. Rogers, who runs his own ice cream shop, was trying to create a highly-caffeinated espresso ice cream flavor when he realized he could use the same technique with alcoholic beverages. He started experimenting with various gums and stabilizers commonly used in the ice cream industry and eventually patented something called the NEA gel. It’s this magical concoction that allows the alcohol to freeze to a near solid inside the Below Zero ice cream machine.

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UK-based Anno Distillers recently launched what it calls the “world’s strongest gin”, a spirit so string that it comes with a small beaker for precise dosing, as well as clear mixing instructions.

With a 95% ABV, the Anno Extreme 95 gin is definitely not meant to be enjoyed straight up, not unless you want to feel what it’s like to set your mouth on fire. Instead, its creators recommend it served as a “light G&T,” using only 5ml of spirit, tonic water and a slice of grapefruit as garnish. To help you with those measurements, the new world’s strongest gin comes with a small measuring beaker.

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An American woman who had been removed from liver transplant waiting lists for trying to conceal an alcohol addiction recently became the first to be diagnosed with urinary auto-brewery syndrome, with alcohol being produced naturally in her bladder.

When the 61-year-old unnamed woman showed up on the University of Pittsburgh Medical Center’s liver transplant waiting list, she had already been kicked off other transplant lists for her alleged drinking problem several times, and it looked like the same was going to happen this time around. Multiple urine tests showed that there was ethanol in her urine, but the patient kept denying that she had a drinking problem. Right when they were about dismiss the woman once again, a deeper investigation showed that her urine had no ethyl glucuronide or ethyl sulfate – the metabolites of ethanol – which was weird for a person who had consumed alcohol.

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An international team of scientists studying the exclusion zone around Chernobyl recently unveiled a bottle of vodka made with water and cereal grown in the area around the abandoned nuclear power plant.

Called ‘Atomik’, this vodka is the first consumer product to have come out of the Chernobyl exclusion zone ever since the nuclear catastrophe that hit Ukraine in 1986. The grains used to make it were grown on a farm located withing the zone, and while analysis showed that they did some radioactive elements, the distillation process reportedly removed all impurities so the Atomik Vodka was found to contain the same radioactive compound as any other spirits drink – natural Carbon-14.

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Pura Still is being advertised as the first spiked water that doesn’t need bubbles to keep things interesting. It’s still, but definitely not flat as it has an alcohol content of 4.5% by volume.

Alcoholic drink brands have been hard at work trying to come up with new and enticing products for the growing number of health-conscious consumers who like to consume of bit of alcohol from time to time, but hate the calories associated with it. Pura Still is the bet of FIFCO USA, formerly North American Breweries, to capture this important part of the market. It doesn’t have the “annoying carbonated bubbles” that spiked seltzer products are known for, and contains only one gram of sugar and 90 calories. The company describes Pura Still as “the perfect way for consumers to enjoy themselves without straying from their healthy lifestyles”.

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Alcoholic ice-cream treats have been around for a while, but actually getting drunk, or even a bit tipsy on them is a challenge, because, well, they aren’t very alcoholic. Enter, Buzz Pop Cocktails, a range of gourmet Italian sorbets that pack that punch you’ve been looking for.

Buzz Pop Cocktails are made from fresh fruits and premium liquors, but what really sets them apart from other boozy frozen treats is the alcohol content. While most so-called alcoholic ice-creams have an alcohol content comparable to beer – around 4.5% ABV – Buzz Pop Cocktails are three times stronger, at 15% ABV, which means one is probably enough to get your head buzzing. They come in packs of eight, so you can get yourself hammered on ice-cream, although it will cost you.

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An Australian distiller has taken the concept of recycling to a whole new level by taking the spat-out wine at a wine tasting conference and turning it into a spirit aptly named Kissing a Stranger.

Peter Bignell, of Tasmanian Belgrove Distillery, was first struck by the idea at the Rootstock festival in Sydney, a gathering of winemakers from all over the world promoting sustainable practices in the winemaking industry. He was in a group tasting wines, and as per tradition in wine-tasting, the majority of it was spat out in a bucket. This practice enables tasters to experience a lot of different wines while avoiding drunkenness. Bignell, however, saw it as wasteful.

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A group of fraternity members in Bethesda, Maryland recently gave the phrase “drink the air” a literal meaning, after staging a monster party so fueled by alcohol that the air in the venue tested positive on a police breathalyzer.

Last month, Montgomery County police officers raided a home in an upscale neighborhood of Bethesda after receiving several complaints from neighbors, and broke up what must have been one hell of a party. Court documents show that the officers found insulated windows, plastic bags full of beer cans and liqueur bottles, and the floors sticky with spilled booze. The ambient air inside the suburban house was tested with at least one breathalyzer and registered a positive result of 0.1.

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“Praise the Lord and pass the libation” is the motto of an unorthodox church located near Johannesburg, South Africa. Gabola Church of International Ministries takes its name from the Tswana word for “drinking”, and it both allows and encourages members of the congregation to drink during service.

The African continent is home to lots of unconventional churches and colorful preachers who employ all kinds of outlandish rituals to attract parishioners. In the past we’ve written about ministers spraying congregates with “holy” bug spray, making them drink motor oil or talking to God on the phone. However, Johannesburg’s Gabola Church is apparently the first to choose alcohol as its main theme.

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If you’re looking for a special treat that captures the spirit of Halloween, how about a bottle of gin made from ingredients sourced from England’s most haunted village and cursed by a professional witch under a full moon?

Described as ‘wickedly delicious’, the limited-edition Evil Spirits Gin may just be the spookiest spirit ever created. Not only is it colored a poison-like green, but it’s made with apples and mint plucked from Pluckley, in Ashford, Kent, known as England’s most haunted village. It’s apparently home to no less than 12 ghosts, including Watercress Woman and the farmer Edward Brett.

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Sisun Lee used to work as an engineer at Elon Musk’s Tesla Motors. Many would call that a dream job, and he loved it, but he decided to walk away so he could focus on a higher goal – giving the world a hangover cure that works.

Lee, who previously worked as a product manager for Uber and Facebook, says he got the idea for “Morning Recovery”, his science-based hangover cure, about a year ago, after a vacation in his native South Korea. He and his friends spent most of their time partying and getting drunk, but thanks to the traditional anti-hangover drinks his buddies gave him after a wild night on the town, he always woke up feeling great. He was fascinated by their effect, and started looking for similar products as soon as he got back to the United States.

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A reinterpreted article in Colombia’s Labor Code was recently approved by the country’s Constitutional Court, thus allowing people to show up for work drunk or under the influence of narcotics as long as their productivity is not affected.

As in most countries around the world, going to work under the influence of alcohol or narcotics was prohibited in Colombia, but the modified article now protects workers from contract termination or disciplinary action, as long as these substances don’t affect their performance on the job. The recent ruling on the Constitutional Court puts alcohol consumption and narcotic addiction at the same level as occupational illness and argues that “these substances don’t always hinder how one performs at work”.

It all started last year, when two students at the University of Uniciencia in Bucaramanga challenged the country’s labor law at the Constitutional Court, arguing that it was in violation of two articles of the constitution: one which states that “all people are equal before the law and asserts that the state has an obligation to provide special protections for people who, owing to their economic circumstances or physical or mental condition, find themselves in a manifestly weak position,” and another that guarantees “equality of opportunity for all workers”.

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Bellion Vodka is the world’s first commercially-available alcoholic drink made with NTX technology, which significantly reduces the damage caused by alcohol to our liver and DNA.

While some of us may enjoy frequently consuming high quantities of alcohol, our livers certainly do not. Because our body doesn’t have a way of storing alcohol, it must metabolize it quickly, so the liver has to work overtime to filter the alcohol from the bloodstream and detoxify the body. While it’s being doing that, the liver is not processing anything else (stuff like carbohydrates or fat). According to the Cleveland Clinic, if alcohol is consumed often enough, it can lead to a dangerous condition known as fatty liver, an early stage of alcoholic liver disease which can eventually lead to cirrhosis.

But thanks to the revolutionary NTX technology, we apparently no longer have to worry about the harmful effects of alcohol on our liver and DNA. Developed by Indian entrepreneur Harsha Chigurupati and his team at Chigurupati Technologies, NTX is a “proprietary blend of ingredients” that works by shielding the liver from the harmful effects of consuming alcohol without affecting the taste of the drink itself. It sounds to be good to be true, but during human trails the technology has managed to reduce the negative effects of alcohol on the liver and DNA by 93%.

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