Court Rules Company Was Wrong to Fire Electrician for Drinking on the Job

A Spanish court ruled that an electrical company was wrong to fire one of its electricians for allegedly drinking more than three liters of beer on the job because it couldn’t prove he was drunk.

Drinking alcohol during work hours is usually frowned upon and can constitute grounds for dismissal, but according to a high court in Murcia, Spain, that is only true when the employer can prove without a shadow of a doubt that the accused was inebriated to the point where he could no longer fulfill his duty safely. The court recently ordered an electrical company to either reinstate the sacked worker or pay them 47,000 euros ($52,000) for failing to show that their drinking on the job left them inebriated, intoxicated or drunk”, or unable to do their job. The controversial ruling also mentioned that the company failed to consider the hot Murcian summer, which apparently justified beer consumption.

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GigaBier- Tesla’s Infamous $30 Beer

Electric vehicle manufacturer Tesla recently unveiled an unexpected new product for its loyal client base – GigaBier, a special brew that comes in bottles inspired by its unreleased Cybertruck.

GigaBier was originally revealed in October 2021, to celebrate the inauguration of Tesla’s Gigafactory in Berlin. That grand opening was delayed for over 260 days due to environmental activists and permit problems, and so was the new beer. Things slowly got back on track, and Musk’s popular automotive company recently made its special “cyberhops” beer available to the masses. The beers come in packs of three, bottled in glossy black bottles with sharp edges that emulate the sharp shapes of the Tesla Cybertruck. One pack of three 330ml bottles costs a whopping 89 euros ($98).

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German Brewery Claims Its Beer in Powder Form Could Change Industry Forever

Neuzeller Klosterbräu, a brewery in eastern Germany, claims to have devised a way to create a powdered beer that, when mixed with water, tasted almost exactly like the original liquid beverage.

The global beer industry is massive, but it’s also one of the least efficient in the world. Transporting large quantities of beer bottled in heavy glass bottles all over the world is expensive, but what if you didn’t have to? What if some of the world’s most famous breweries could just ship their products overseas in powdered form, and the company on the receiving end would just have to add water to it? German brewery Neuzeller Klosterbräu claims to have come up with a process to create any type of beer in powdered form, alcohol and carbonation included. All anyone has to do is add water and they are left with a regular beer.

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Finally! Scientists Find Way of Making Non-Alcoholic Beer Taste Just Like the Real Thing

It’s no secret that non-alcoholic beer tastes much worse than regular lager, but scientists in Denmark now claim to have developed a way of making it taste just as satisfying.

When making alcohol-free beer, either by heating it up or by minimizing fermentation, what is lost is the complex aroma of the hops. However, after decades of having to put with the flat and watery taste of non-alcoholic beer, we can now enjoy the satisfying taste of the real thing, minus the alcohol. Researchers led by Sotirios Kampranis, a professor at the University of Copenhagen, engineered a species of yeast called Saccharomyces cerevisiae to produce a group of molecules called monoterpenoids, which are found in hops.

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Green Peas and Pickled Cabbage-Flavored Beer Proves Big Hit in Iceland

An Icelandic brewery has been getting a lot of attention because of its newest creation – a holiday beer that tastes like green peas and pickled red cabbage – which has been selling like crazy.

Ora jólabjór, the beer that has taken Iceland by storm, is brewed by RVK Brewing in a modest Rejkiavik brewery with an annual capacity of 50,000 liters. Master brewer Valgeir Valgeirsson had already made beer from unusual ingredients like seaweed or even dried fish, so when he received a call from preserved vegetable company Ora about a possible collaboration, he welcomed the challenge. Traditionally used as a side dish for smoked lamb leg and potatoes at Christmas, the preserved peas and pickled cabbage proved an excellent brewing ingredient, as the first batch of the unusual beer sold out in just six hours.

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Belgian Bar Takes Patrons’ Shoes as Collateral to Prevent Beer Glass Theft

Stealing elaborate beer glasses has become an increasingly popular trend among patrons of Belgian beer bars, so much so that in recent years owners of such establishments have started implementing all sorts of safety measures. For example, one bar in Ghent asks visitors to hand over one of their shoes as collateral.

Belgian beer is famous the world over, so it’s no surprise that tourists flock to beer bars when visiting the European country, but lately many of them have developed a habit of leaving with a souvenir. Philip Maes, owner of The Beer Wall bar in Bruges, said that he loses over 4,000 beer glasses a year, which can get pretty expensive, as many of these glasses are elaborate works of art custom made for his establishment. A beer glass can cost up to 50 euros ($55) so having thousands of them stolen adds up to a significant financial loss. So Maes and other bar owners have implemented security measures to discourage beer glass thefts.

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Ohio Man Gives Up Solid Food, Lives on Beer Alone for Lent

Inspired by 17th century German monks who allegedly survived on a rich beer called doppelbock during Lent, an Ohio man has embarked on a 46-day beer diet, dropping all solid food until Easter Sunday.

Many Christians choose not to consume beer during Lent, as a way of abstaining for something they find pleasurable, but Dell Hall, the director of sales at Fifty West Brewing Company in Cincinnati, Ohio, is doing the exact opposite. On March 6th, he embarked on a 46-day beer diet, dropping all solid food and getting his nutrients only from beer and vitamin supplements. Although he admits the first few days were rough, Hall claims he now feels amazing and is 25 pounds lighter than when he started.

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Mamma Beer – A Czech Beer Developed Specifically for Cancer Patients

Chemotherapy has many nasty side effects, and one that patients often find particularly frustrating is dysgeusia. This side effect causes food and drink to taste bland, bitter, or metallic. Now, a Prague based cancer advocacy group has come up with a solution to that problem – a non-alcoholic beer called Mama Beer.

Mamma Beer has been formulated to help breast cancer patients overcome the symptoms of dysgeusia. Its flavor profile has been engineered to make it taste good to those undergoing chemotherapy, but in addition to it’s great taste, the beer also contains a range of vitamins and minerals that have been known to help people deal with cancer treatment. 

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Swedish Brewery Makes Beer with Recycled Sewage Water

In an attempt to raise awareness about the ability to turn wastewater into safe drinking water, a brewery in Stockholm, Sweden has launched a new beer brand made with recycled sewage water.

Aptly called PU:REST, the new beer crafted by Stockholm’s Nya Carnegiebryggeriet (New Carnegie Brewery) in collaboration with the Swedish Environmental Research Institute (IVL) and Carlsberg is supposed to convince people that “second-hand water” can be as clean as normal tap water. IVL claims that the challenge to get people to drink recycled water is not a technological one, but a psychological one, so what better way to convince consumers of the purity of treated wastewater than using it to create a beer.

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Belgian Bar Forced to Install Alarm System on Beer Glasses Because People Keep Stealing Them

The Beer Wall, a popular bar in Bruges, Belgium, has recently installed alarm sensors on all of its beer glasses as well as a scanner at the entrance, in order to deter patrons from stealing them.

All of the roughly 1,600 Belgian beers sold at The Beer Wall are served in their own specially designed glasses, some of which are apparently very interesting. From goblet-like glasses that usually accompany abbey-made beers, to glasses shaped like hourglasses or even sliced coconut shells, the famous Bruges bar has plenty of attractive glass artworks. The problem is that many visitors, tourists in particular, don’t settle for feasting their eyes on these unique glasses while sipping a cold one. Instead they steal them as souvenirs, ignoring the warnings in four languages on the bar’s beer mats, which state state that the glasses are not free, and that they can be bought from the souvenir shop next door.

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You Can Now Abuse Your Mouth with a Mace-Flavored Beer

When you think of Mace pepper spray, ‘awesome beer flavor’ is probably not the first thing that comes into your head, but that’s exactly why the adventurous people at Dog Head Brewery decided to create the world’s first mace-flavored beer.

Dogfish Head Brewery is known for sometimes using weird ingredients – from pork scraps to dust from lunar meteorites – to create unique brews, so this collaboration with Mace Security International to create a mouth-numbing beer is not that unusual. Called “In Your Mace!”, the limited edition drink is partially brewed with oleoresin capsicum, the active ingredient in Mace’s pepper spray.

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Belgian Winemaker Creates White Wine That Tastes Like Beer

Having trouble deciding between white wine and beer? Thanks to artisan wine maker in Belgium, you can now have both in the same bottle.

49-year-old Filip Decroix, an experienced winemaker from Ypres, has spent the last year trying to perfect the formula for his “Steenstraetse Hoppewijn”, a sparkling white wine with a beer-like bitterness created by combining Chardonnay with Belgian hops. Decroix claims that he set out to create a wine that Belgians, known mostly for their beer, would appreciate and after having it tested by expert sommeliers, he is sure it will be a big hit.

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Belgian Cattle Breeder Treats His Cows to Four Liters of Beer a Day

Hugues Derzelle, a cattle breeder from Chimay, Belgium, believes that one of the secrets to great tasting, marbled beef could be beer, so for the past few months he has been giving some of his cows four liters of dark beer every day.

Derzelle says he came up with the idea after reading that Japanese Kobe beef producers massage their cows, play them soothing music and give them beer to drink. A quick Google search reveals that this is nothing but a myth, albeit a very popular one, but that doesn’t seem to have mattered very much to the Belgian breeder. Since November, he has been treating two of his cows to four liters of local Sara de Silenrieux dark beer, in the hopes that it would improve the marbling of their meat as well as the taste.

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San Diego Brewery Uses Recycled Toilet Water to Make Beer

San Diego-Based Stone Brewing, the ninth-largest brewery in the United States, recently unveiled its newest creation – a pale ale brewed using recycled water that “comes from the toilet.”

Aptly named ‘Full Circle’, the unique beer is made with 100% recycled waste water from the Pure Water demonstration plant in Miramar. Chief brewer Steve Gonzalez admits being skeptical about using recycled water to make beer and asking for analysis results before even considering it, but says that Full Circle turned out to be one of his best works yet, probably in the top three pale ales he’s ever brewed.

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Airline Launches Beer Specifically Formulated to Be Consumed at 35,000 Feet

Our senses of taste and smell are diminished at very high altitudes, and airlines apparently take this into consideration when developing their food menus, but until now, no one had tackled this issue when it came to beer. Luckily, one airline has recently announced a beer brewed specifically for consumption at 35,000 feet.

Betsy Beer, a brew formulated with the “ingredients, aroma and necessary carbonation to taste great both in the air and on the ground”, is the brainchild of Hong Kong-based airline Cathay Pacific in collaboration with McCann Worldgroup. It’s named after the company’s first ever airplane, and is produced Hong Kong Beer Co. using UK-sourced hops called ‘fuggle’, honey from Hong Kong, as well as dragon-eye fruit also known as ‘longan’.

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