Man Replaces Solid Food with Nutritious Drink Called Soylent
April 17, 2013
Rob Rhinehart, a 24-year-old software engineer from Atlanta, has been living on a liquid diet for the past three months and says he has never
Rob Rhinehart, a 24-year-old software engineer from Atlanta, has been living on a liquid diet for the past three months and says he has never
Georgi Readman, an 18-year-old teenager from the Island of Wight, England survives only on cheap instant noodles, because she is afraid to eat other foods.
The voracious Japanese giant hornet has a quarter-inch stinger that pumps out venom containing an enzyme so strong that it can literally dissolve human tissue. The sting
If your idea of a perfect meal is garlic, garlic and more garlic, The Stinking Rose restaurant should definitely be on your itinerary the next
Jason Barber, a farmer from Dorset, England, has spent three years creating the world’s first milk vodka. Now, his Black Cow label is the poison
It’s called the Saltdean Sizzler, and according to recent tests performed by the Warwick University, it’s three times hotter than the world’s strongest chili and even police pepper spray.
32-year-old Brian Manowitz, better known as the Vegan Black Metal Chef, has one of the most unusual cooking shows on the internet. Dressed in his
If you feel regular coffee isn’t strong enough to keep you awake and focused through the day, you might want to try a big cup
I never would have imagined humans would one day be eating spray paint, and yet here we are…Food Finish is the world’s first edible spray
China has long had a reputation for making counterfeit goods, but the practice in recent years the practice has been getting really extreme. After news reports of
Nothing says “I love you” like your detailed mug rendered in delicious chocolate. At least that’s what the Japanese at 3D-printing firm KS Design Lab and
Combining two of women’s favorite things in the world, chocolate and shoes, Texas chocolatier Andrea Pedrazza creates what can only be considered the perfect Valentine’s Day gift
Members of New York’s exclusive Explorers Club get together once a year at the Waldorf Astoria hotel to enjoy some of the most unusual dishes ever conceived.
While most chefs work hard to make sure no dirt winds up in their food, at French restaurant Ne Quittez Pas, in Tokyo, Japan, dirt is
A Seattle-based woman by the name of Beautiful Existence (her legal name) has set a very strange challenge for herself this year – she plans to eat