
Jacu Bird Coffee – From Bird Poop to Gourmet Delicacy
Jacu Bird Coffee is one of the world’s rarest and most expensive coffee varieties. It is made from coffee cherries ingested, digested and excreted by

Jacu Bird Coffee is one of the world’s rarest and most expensive coffee varieties. It is made from coffee cherries ingested, digested and excreted by

Shiltarae bingsu, or stringed shaved ice, is a modern take on a popular South Korean treat that consists of amazingly fine ice shavings that look

The small town of Nuoro, on Italy’s Sardinia island, is home to what many are calling the world’s rarest pasta, an intricate, hand-made treat that

Gangina is a traditional means of keeping grapes and other fruits fresh for several months, by sealing them in air-tight containers made of wet soil.

A popular plant-based meal subscription service is offering the ‘UK’s biggest meat-eater’ the chance to earn £50,000 ($68,000) by going vegan for three months. Vibrant

Coquitos, also known as pigmy coconuts or dwarf coconuts, are the tiny equivalent of the coconuts we all know (and some of us love). It’s

When it comes to unusual and unappetizing-looking Christmas dishes, there are few meals out there that can compete with the Stargazy Pie, a pie with

The world is full of unappetizing dishes, from fermented fish dishes to the dreaded Kiviaq, but few actually look scary to get near to, let

Keisuke Inagaki, who describes himself as the “otaku chef” of La Ricetta Restaurant in Zama, Japan, has combined his two biggest passions – cooking and

Cookies come in all shapes and sizes, but few look as exquisite as those of Costa Rican confectioner Lorena Rodriguez, founder of Lorena’s Sweets. Looking

Pictures of giant grapes, larger than the average chicken egg, have been doing the rounds on Vietnamese social media this week, raising questions about their

Chả rươi, or sand worm omelet, is a seasonal Vietnamese dish made with unsightly, two-inch-long sea worms that some say give the “delicacy” a caviar-like

Pregnant women have reportedly been flocking to a restaurant in Excelsior, Minnesota, to try the famed “Labor Inducer” burger and hopefully go into labor faster.

Liz Joy-Murray, an ex-Hollywood art director turned food artist creates sugary masterpieces that look way too good to eat. Looking at Liz Joy-Murray’ intricate pies,

Helen Nugent is the Toronto-based pie maker who specializes in stunning, intricately designed pies that are definitely way too good to eat. Thanksgiving may already