Donutopia – A $100 Donut That Takes 5 Hours to Make

0 CommentsStumble it Icon digg it Icon

Paying $100 for a donut seems crazy, but Donutopia is no ordinary confectionery, it’s a culinary masterpiece covered in 24-karat gold flakes and edible sugar diamonds. These treats are made with the finest ingredients, including $39 Bling H2O water.

“Each one takes three to five hours to make,” says Jeanne Kaminski, co-owner of Dolicious Donuts in West Kelowna, Canada, where the delectable donuts were invented. They were inspired by a loyal customer who wanted to use one of their creations to propose to his girlfriend. He asked for a cream-filled Bismarck donut to act as a pillow for the engagement ring, but they decided to make him something truly impressive. The first Donutopia got such positive feedback that they decided to include it on the menu.

donutopia-donut

..

Introducing the Dausage, a Sausage Filled with Fruit Jam

0 CommentsStumble it Icon digg it Icon

If you love odd culinary combinations, then the ‘dausage’ is just the thing for you. The half-donut, half-sausage is a savory-sweet mash-up of pork or beef and jam or custard, invented by web developer and food lover Liam Bennett.

“I was inspired to invent the dausage by the success of the cronut and the duffin,” the 37-year-old from Wales said. “I love jam donuts, and I really love those products, but I wanted to make something a bit different, so I came up with the idea of trying a sausage. I was trying to think what else you could mix with a donut. I was looking at things that go well with sweet things, duck with plum sauce. I thought I’d give the sausage a go because, well, I eat sausages.”

dausage

..

These Burgers Are Made of Flies and They Are Amazingly Nutritious

1 CommentStumble it Icon digg it Icon

Every year, during the rainy season, trillions of midges – small flies – rise from the water of Lake Victoria, in Africa, and fly in giant swarms that are said to be so dense they can suffocate a person. However, for the people living on the shores of the great lake, they are just a welcome source of protein.

Some bird species migrate to Lake Victoria during the rainy season so they can take advantage of this free feast. The flies create a sort of constantly buzzing living smog and cover every available surface as they break off from their mating ritual. But no matter how many of them are gobbled up by birds and other natural predators, there are always more than enough for the locals. As disgusting as eating flies may seem, the reality is they make up a huge quantity of biomass equivalent with large herds of big game. People living on the shores of Lake Victoria simply can’t ignore the nutritious protein flying all around them, so they catch the flies and cook them as charcoal-black fly burgers.

fly-burgers

..

Researchers Discover Super Healthy Seaweed That Taste Like Bacon

0 CommentsStumble it Icon digg it Icon

Researchers at Oregon State University have made the mother of all discoveries – they’ve recently patented a strain of seaweed that’s not only rich in protein, but tastes remarkably like delicious bacon when cooked.

Dulse (Palmaria sp.) is a red marine algae that grows along the Pacific and Atlantic coastlines and is sold for up to $90 a pound in dried form as a cooking ingredient or dietary supplement. However, Chris Langdon and his colleagues at Oregon State University have patented a new strain of dulse that’s bound to revolutionize the health food industry. Not only is it an excellent source of minerals, vitamins and antioxidants and contains up to 16 percent protein in dry weight, but it actually tastes amazing. How amazing? Bacon amazing, according to Langdon.

bacon-seaweed ..

World’s Most Expensive Cheese Costs $1,000 a Pound, Is Made from Donkey Milk

Comments Off on World’s Most Expensive Cheese Costs $1,000 a Pound, Is Made from Donkey MilkStumble it Icon digg it Icon

Believe it or not, the world’s most expensive cheese doesn’t come from cows or goats, but from donkeys. Made on a farm in Serbia, ‘Pule Cheese’ is made from Balkan donkey milk and costs a hefty $1,000 per pound! It is a crumbly white cheese, apparently popular for its intense flavor and natural saltiness.

The world’s supply of pule comes from a single herd of Balkan donkeys that live on a farm in the Zasavica Special Nature Preserve, Serbia. Part of the reason this cheese is so expensive is that donkeys don’t yield too much milk, and they all have to be milked by hand, three times a day. Apparently, 15 donkeys yield about a gallon of milk, and it takes 3.5 gallons to make a pound of pule cheese. The donkeys of the Zasavica Special Nature Preserve only produce enough milk to make around 200 pounds of pule cheese a year, which makes it very hard to come by.

pule-donkey-cheese ..

True Carnivores – This Family Has Eaten Nothing but Meat for the Last 17 Years

7 CommentsStumble it Icon digg it Icon

 

Due to inconveniences caused to the Andersen family, we have decided to remove this article, but you can still read their story on Zero Carb Zen.

Israeli Restaurant Uses Special Plates Optimized to Look Great on Instagram

Comments Off on Israeli Restaurant Uses Special Plates Optimized to Look Great on InstagramStumble it Icon digg it Icon

Inspired by the growing trend of photographing your food and sharing the photos online before tucking in, a Tel Aviv restaurant has launched a special program that allows patrons to take the best food photos possible. Called “Foodography”, the unique concept relies on color-coordinated dishes, perfect lighting and custom-designed plates that either spin around to offer different photo angles, or come with a smartphone holder, to make the photos worth sharing on sites like Instagram or Pinterest.

“We wanted to reconnect with a new generation of customers – youngsters who connect with food through the lens of a smartphone,” said a spokesman for Carmel Winery, the company that developed the concept along with Baumann Ber Rivnay advertising agency.

foodography

..

Woman Survives on Corn Crisps Alone for Over a Decade

Comments Off on Woman Survives on Corn Crisps Alone for Over a DecadeStumble it Icon digg it Icon

35-year-old Debbie Taylor loves cooking big meals for her boyfriend and teenage son. But when the time comes to sit down at the table and dig in, she just pulls out a packet of Beef-flavored Monster Munch crisps instead. In fact, that’s about all she’s been eating for the past decade!

Debbie, a hotel chambermaid in Harlow, Essex, is so paranoid about food that she actually takes a packet of crisps when she goes out to restaurants, and munches on them while her boyfriend Gerald indulges in a traditional meal. She takes them everywhere. For example, when the boyfriend took her and her son Luke for a holiday in Spain, she actually packed a separate suitcase full of Monster Munch for the trip!

“I’m not a fan of the cooked meal,” she wrote in a life and style experience article in The Guardian a few years ago. “I’m much happier with Monster Munch crisps – beef flavor; I wouldn’t touch pickled onion. When I open the bag, I check if they have enough beef coating on them; if it’s not enough, I’ll throw them away.”

Debbie-Taylor-chips ..

Finally! Japanese Company Creates Onion That Doesn’t Make You Cry

1 CommentStumble it Icon digg it Icon

Thanks to Japanese company House Foods Group, tear-inducing onions could be a thing of the past! The company claims to have produced the world’s first ‘tear-free’ onion, by disabling the compounds that the popular vegetable releases when chopped.

According to a House Foods Group press release, their researchers have spent over a decade studying the chemistry of onions. In 2002 they published a study describing the biomechanical process of how chopping onions makes you cry, which won them them an Ig Nobel Prize – an award handed out to honor achievements organizers consider unintentionally funny.  In their paper, the scientists hypothesized that it would be possible to weaken the tear-inducing enzymes while maintaining the onion’s flavor and nutritional value.

And, in their recent announcement, House Foods Group claims to have turned the theory into a reality, by bombarding onion bulbs with irradiating ions which causes them to produce low amounts of enzymes. Apart from facilitating a completely tear-free chopping experience, the technique also makes the onion less pungent.

Cut An Onion Without Crying  - 99likes.com

..

Woman Sells $40 Birth Placenta Smoothies

Comments Off on Woman Sells $40 Birth Placenta SmoothiesStumble it Icon digg it Icon

If you found our post about bodybuilders consuming breast milk hard to stomach, wait till you hear what this woman in England puts in her smoothies. Kathryn Beale makes controversial birth placenta smoothies in her own kitchen and sells them to new mothers for £25 ($38) each.

The 41-year-old from Wiltshire county, in South West England, got involved in placentophagy – the consumption of birth placenta – a couple of years ago, after meeting the founder of the Independent Placenta Encapsulation Network. Her most popular product is a placenta capsule, priced at £150 ($224) per batch, but her most talked-about creation is a smoothie that contain a fist-sized chunk of chilled placenta blended with berries and bananas.

Kathryn insists that these products are perfectly safe and have several health benefits. “Most species of mammal eat their own placenta straight after birth, raw – it is normal in the animal kingdom,” she explained. “We are unusual in that we don’t routinely do it. It is full of iron, stem cells and hormones, and is reputed to help with milk production and post-natal depression.” The placenta products aren’t meant for everyone, though – just new mothers. “Women who want to use their placentas are tested during pregnancy, and if we know the placenta carries any blood-pathogens we will not use it,” she explained. “After the birth it then stays with the mum in cold bags with ice packs. I collect them very quickly, usually within 24 hours.”

placenta-smoothies ..

Japan’s 60-Minute-Candy – A Real-Life Version of Willy Wonka’s Everlasting Gobstopper

Comments Off on Japan’s 60-Minute-Candy – A Real-Life Version of Willy Wonka’s Everlasting GobstopperStumble it Icon digg it Icon

There’s a wacky new diet product sweeping Japan, and it’s modeled after Willy Wonka’s famous Everlasting Gobstopper. Aptly named the ‘60-Minute Candy’, it’s a lollipop with a three-centimeter ball of sugar that lasts for an entire hour!

The 60-minute-candy has gone viral in the Japanese Twitterverse, with hundreds of women passing it on as a great way to suppress sugar cravings. A gigantic lollipop doesn’t really pass for diet food, but a few licks of it apparently beat gorging on a candy bar, and since it lasts so long it’s also more affordable.  Well, because it’s long-lasting, it’s actually great to suppress cravings for foods with higher calories. And they’re so handy that people could carry them around and take them out from time to time for a good lick.

60-minute-candy

..

30 Days of Bugs – Student Goes on Insect Diet for a Whole Month

1 CommentStumble it Icon digg it Icon

We’ve heard people going on all sorts of crazy diets, but this one is a first – an American student recently went a 30-day bug fest! Throughout  the month of February, Alabama student Camren Brantley-Rios ate insect-laced meals three times a day.

The 21-year-old, who documented his bug-eating experience on a blog called ‘30 Days of Bugs’, believes that traditional meats such as pork and beef are unsustainable as sources of protein. He considers insects to be the diet of the future, so he’s experimenting with creepy crawly ingredients to make delicious dishes.

There was a time when Camren himself was repulsed by the idea of consuming insects. But now that he’s actually done it, he says it hasn’t been too difficult to get used to. “I’m mainly sticking to three species,” he said. “Mealworms, waxworms and crickets. Those are definitely the bulk of my diet. But I’m trying here and there to incorporate things a little bit more exotic.”

bug-diet ..

World’s Most Expensive Chocolate Costs a Whopping $260 per 42-Gram Bar

2 CommentsStumble it Icon digg it Icon

If you’re looking for the finest dark chocolate money can buy, you might want to try , a delicate, handmade chocolate, made from the finest cacao beans Ecuador has to offer. At a hefty $260 per 1.5 ounce-bar, it is the most expensive chocolate in the world.

According to the makers of To’ak, 95 percent of the world’s chocolate is made from mass-produced beans, whereas they use rare cacao seeds harvested from the coast of Ecuador. These seeds are fermented and converted into liquid chocolate, which is then hand-moulded into bars. Each bar contains 81 percent cacao, and requires 36 different steps to create. Finally, a single, hand-selected, hand-measured, shelled cacao bean is placed in the center. The bean, measuring between 7 and 8 mm, has to fit perfectly.

most-expensive-chocolate3

..

World’s First “Beauty Chocolate” Keeps Your Skin Looking Young

14 CommentsStumble it Icon digg it Icon

Developed by a Cambridge University affiliated laboratory, Esthechoc is being touted as the world’s first ‘beauty chocolate’. It’s a dark chocolate with 70 percent cocoa containing high levels of two powerful anti-oxidants which help reverse the skin’s natural ageing process.

A 7.5g piece of Esthechoc has as many cocoa flavanols as a 100g piece of regular chocolate, and the same amount of astaxanthin as 300g of wild salmon. These substances are believed to help improve blood circulation and increase blood supply to the skin, making it look healthier and younger. Cambridge-based bio-medical company Lycotec tested the chocolate on volunteers aged between 50 and 60, and recorded visible benefits in just three weeks.

“After 3-4 weeks of daily intake by 50-60 year old volunteers, the Beauty Chocolate was able to not only suppress markers of sub-clinical inflammatory damage in their blood, but also reverse their age-related depression of microcirculation and blood supply to such peripheral tissues as subcutaneous fat and skin,” Lycotec claims in a post on its website. “This consequently resulted in a significant boost of oxygen delivery to these tissues and restoration of their respiration – the essential physiological need in controlling and supporting skin health.”

esthechoc-beauty-chocolate3

..

Japanese Farmers Somehow Create Eggs That Smell Like Citrus Fruit

Comments Off on Japanese Farmers Somehow Create Eggs That Smell Like Citrus FruitStumble it Icon digg it Icon

Only in Japan can you find strange foods like garlic flavored cola, deep-fried maple leaves, and delicious water cake, but citrus-scented eggs are pretty strange, even by its standards. And yet these fruit-smelling eggs do exist thanks to a producer in Kochi Prefecture, in the southwest corner of Shikoku island.

The special eggs, called ‘yuzu tama’, supposedly smell and taste like yuzu – one of Japan’s most loved citrus fruits. A yuzu looks like a wrinkly cross between a lemon and an orange and tastes like a combination of grapefruit and mandarin. It grows in abundance in Kochi and is used widely in Japanese cuisine.

Surprisingly, the yuzu tama don’t contain any chemical additives or flavorings. They are produced merely by feeding chickens copious amounts of yuzu peel, along with kale, non-GMO corn and sesame seeds. The resultant eggs don’t look very different from regular eggs, but they supposedly smell tantalizingly citrusy, even before they’re cracked open.

yuzu-eggs ..

Page 1 of 1512345...10...Last »