Carolyn Hartz, a 70-year old entrepreneur and mother-of-three from Perth, Australia, recently shocked the world with her shockingly youthful looks. She claims that it’s all do to a healthy lifestyle and cutting sugar out of her diet 30 years ago, but a lot of people believe that her wrinkle-free face and bikini body are the result of cosmetic procedures.

Photos of Carolyn Hartz have been doing the rounds online for over two months now, and for good reason. At 70 years of age, she looks much better than most women do at 50, and we know how obsessed people are with turning back, or at least slowing down the clock. But while most are in awe of her youthful looks and describe her as an inspiration, there are also those who accuse her of not being completely honest about how she manages to look so good at her age.

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Tyrion Lannister isn’t just one of the most beloved characters on HBO’s hit series “Game of Thrones”, he is also the inspiration behind one of the most expensive cakes ever made – a 70-pound work of art showing the Halfman sitting on the Iron Throne.

The Broadway Bakery, in Dubai, recently celebrated the new season of “Game of Thrones” by creating an incredibly detailed cake featuring everyone’s favorite imp, Tyrion Lannister. Made primarily of sugar paste and fondant, the edible masterpiece stands four feet tall and weighs a whopping 70 pounds, making it large enough to feed a crowd of 100 – 120 people. But who, apart from his sister Cersei, would have the heart to take a knife to this realistic model of Tyrion?

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Every year, the people of Kairuppala, a village in India’s Andhra Pradesh state, engage in an epic cow dung cake battle that often leaves dozens injured. They believe the tradition brings them good health and prosperity.

Legend has it that Lord Veerabhadra Swamy, a fearsome form of the Hindu god Shiva, and the Goddess Bhadrakhali fell in love and decided to marry. In order to tease his beloved, Veerabhadra Swamy declared that he did not want to marry anymore, which enraged Bhadrakhali and her clansmen, who decided to teach the deceitful groom a lesson by beating him with cow dung cakes. The other side retaliated, but the goofy battle ended in compromise and the much awaited celestial wedding. Today, the devotees of Kairuppala village celebrate their union by reenacting their mythical battle using the same unconventional weapons.

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With food shortage expected to become a major problem in the next decades, many experts believe that insects could become a major source of nutrients for people in the future. We already have plenty of insect based recipes and restaurants have begun putting bugs on their menus, but we need an effective way of using them as replacements for staples of our current diet, like wheat. Well, a couple of Brazilian food scientists have make a breakthrough in that area after successfully turning a species of cockroaches into flour and using it to bake bread.

Andressa Lucas and Lauren Menegon, two engineering students at the Federal University of Rio Grande, in Brazil, have developed a flour made from cockroaches that contains 40% more protein than regular wheat flour and can be used to make all kinds of baked goods. It also contains lots of essential amino acids, as well as amino acids and lipids. And before you start acting all disgusted, the flour is not made from bugs like tho ones crawling through your kitchen at night, but of a species called Nauphoeta cinerea. They are sourced from a specialized breeder, where they are produced according to the hygiene requirements of the ANVISA, the Brazilian health surveillance agency, and fed exclusively on fruits and vegetables.

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Andrew Dyhin, an Australian inventor and founder of the PotatoMagic company, claims that he has spent the last 12 years researching ways of transforming common potatoes into a cheese-like product that is completely dairy-free.

“The product is called chato – cheese potato. It looks like cheese and melts like cheese, but it is nothing but potato,” Dyhin says. While he won’t reveal the exact production process, he says that the potatoes are peeled, liquefied and processed with no added ingredients into a basic product that can be melted, sliced, turned into cubes or mixed with water and other ingredients to make dips, just like cheese. The PotatoMagic founder said that he is confident that chato can become a sustainable plant based alternative to cheese, milk, custard and even ice-cream.

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This intricate, lacy wedding dress would make any bride feel beautiful on her big day, but surprisingly, it isn’t meant to be worn. That’s because it’s really a masterfully executed cake, and all the pretty frills and ruffles are actually white icing. But it’s so convincing, you can barely tell that it’s not real, even in close-up photographs.

The remarkable dessert was created by award-winning cake sculptor Sylvia Elba, in collaboration with artist Ilinka Rnic, and Fun N Funky Cakes founder Yvette Marner. It took the talented trio over 300 hours to complete, but in the end, they all agreed that the 70-kg heavy, 170-cm tall hyperrealistic cake-dress was totally worth it. They’re now calling it the world’s first “Weddible Dress”.

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Desperate to kick his binge eating habits, an Australian man is forcing himself to live on nothing but potatoes for a whole year. He now claims that the tater diet has helped him lose a whopping 10kg (22 lbs) in only one month. He’s so inspired by the results that is going to continue with his plan of eating potatoes for the rest of the year.

Andrew Taylor, 36, was at his heaviest on January 1, weighing a colossal 151 kg (332 lbs), when he decided to do something about it. “I wanted to change the way I thought about food so that it’s not controlling my life,” he said. “When you’ve got an addiction, a drug addiction or an alcohol addiction, the best thing you can do is stop taking drugs or stop taking alcohol. You can’t do that with food. So I thought, what else can I do? Perhaps I can choose one kind of food.”

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Venezuela is one of the last places you would expect to find a picturesque German alpine village, and yet… La Colonia Tovar, also known as ‘The Germany of the Caribbean’, is conspicuous for its white houses with timbers and red roofs surrounded by flower gardens, carefully tended fields and creeks with water mills, and its hearty German cuisine of sausages and sauerkraut and large slices of black forest cake followed by a cold pint of beer.

It’s hard to imagine such a place actually exists in a South American country with a predominantly tropical climate, like Venezuela. But travel north to the state of Aragua, about 1,800 meters up in the forests of the Cordillera de la Costa, and you’ll reach this quaint little town reminiscent of alpine Germany. Founded in 1843 by a group of 300-odd immigrants from the Schwarzwald (the Black Forest) of the Grand Duchy of Baden, on the eastern bank of the Rhine River, the town still maintains the original cultural imprint of this centuries-old community.

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An anonymous blogger from Brooklyn has become an internet sensation for fearlessly documenting her bizarre fixation with bread. This woman films herself as she plunges her face into different types of bread, and posts the footage on her Instagram page, ‘Bread Face Blog’. The tagline reads: “Bread Face – giving the people something they didn’t ask for.”

Bread Face hasn’t revealed her name, but we do know that she’s 27 years old and works as a copywriter by day. With over 40,000 Instagram followers and thousands of likes on each video, her bizarre bread smashing habit has managed to catch the attention of various magazines like Buzzfeed, Vice’s Munchies, and The New York Times. Obviously, they’ve all had one common question to ask her: Why is she doing this?

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Flour, butter, eggs, and sugar were apparently too boring for this super wealthy Arab family, so they decided to throw a few diamonds into their cake mix. They recently splurged an eye-watering $75 million on a bejweled cake for their daughter’s birthday-cum-engagement party.

British designer Debbie Wingham, who turned to baking after previously creating the world’s most expensive dress, was commissioned to make the cake. The identity of the family – living in the UAE – has not been revealed, but there are plenty of pictures online of Debbie and the extravagant dessert.

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JT Network, a company that owns a chain of licensed DC Comics retail stores across Asia, has now ventured into the restaurant business. They’ve opened two new superhero-themed cafes in Malaysia which cater to comic-book fans in the country. A third ‘DC Comics Super Heroes Cafe’ is all set to open in Singapore on September 1.

“Fly, zoom or swoosh down to the DC Comics Super Heroes Cafe – yes, the official DC Comics cafe!” reads the description on Malaysia’s restaurant search website Offpeak. “Dine-in or chill out in our universe, surrounded by the awesome ambience that is home to Superman, Batman, Wonder Woman, The Flash, Green Lantern and other members of the Justice League.”

Every dish on the menu at these theme cafes has a popular DC Comics character’s name attached to it. Some of the treats include the Aquaman Justice Jumbo Prawn Cocktail, the Superman of Steel BBQ Chicken Burrito, and the Dark Knight Mini Wagyu Beef Burger – a black bun treat emblazoned with the iconic Batman logo.

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Joining the ranks of Tokyo’s eccentric pet cafés and restaurants is Yawarakan’s, a place that exclusively caters to stuffed animals. It sounds like a hoax – who would spend money on serving real food to a bunch of toys, right? Well, you’re wrong. This is actually a thing in Japan, and apparently business is going great.

According to the restaurant’s owners, 85 percent of Japan’s adult female population owns at least one stuffed animal. 60 percent of these women actually decorate their beds with the cuddly toys. So they decided to find a way to tap into this market. They figured, if people are treating stuffed animals like real humans, then why not send the soft toys on vacation? So they created a café along the lines of a bed-and-breakfast, where the customers are all toys.

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If Breaking Bad’s Walter White ever decided to go into the coffee business and open his own cafe, it would probably look a lot like the awesome ‘Walter’s Coffee Roastery’, in Istanbul.

Inspired by the popular TV show Breaking Bad, Deniz Kosan, a young Turkish entrepreneur, has opened the “world’s first Coffee Super Lab.” Everything inside this unique cafe, right from the roasting equipment to the beaker-like espresso cups or the giant periodic table covering one of the walls reminds you of Walter White and his meth lab. The staff often don yellow hazardous materials suits and the menu features plenty of Breaking bad references, like pancakes with Walter White’s face powdered on them or Blue Sky-decorated cupcakes.

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Every year, during the rainy season, trillions of midges – small flies – rise from the water of Lake Victoria, in Africa, and fly in giant swarms that are said to be so dense they can suffocate a person. However, for the people living on the shores of the great lake, they are just a welcome source of protein.

Some bird species migrate to Lake Victoria during the rainy season so they can take advantage of this free feast. The flies create a sort of constantly buzzing living smog and cover every available surface as they break off from their mating ritual. But no matter how many of them are gobbled up by birds and other natural predators, there are always more than enough for the locals. As disgusting as eating flies may seem, the reality is they make up a huge quantity of biomass equivalent with large herds of big game. People living on the shores of Lake Victoria simply can’t ignore the nutritious protein flying all around them, so they catch the flies and cook them as charcoal-black fly burgers.

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Pamela Jacobs, a dusky beauty from the UK, doesn’t look a day over 25. But you’ll be shocked to learn that the woman is actually 52, and has a 21 year old son! In fact, she appears so young that she is often offered student rail fares and no one believes her when she reveals her real age.

“Men do comment on my looks and say things like ‘I don’t believe you’ or ‘You must be lying,’” she said. “ I always say, what woman would actually add years on?” Her son is mortified with all the attention she receives though, because people often think she’s his girlfriend. “A while ago, someone my son knows thought I was his girlfriend,” Jacobs laughed. “And some people I know have thought the same in reverse.”

“It’s flattering, but I prefer men of a similar age to me,” she quickly added.

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