Cockroach Milk Could One Day Become the Ultimate Superfood

Consuming a fluid secreted by cockroaches may not be everyone’s idea of a balanced meal, but scientists believe that the “cockroach milk” produced by a certain species of cockroaches is one of the most nutritious substances on the planet, and could one day become the ultimate superfood. Unlike most other insects, the Pacific beetle cockroach is viviparous, […]

Japanese Hospital Food Will Make You Never Want to Get Discharged

A woman  who recently gave birth at a clinic in Miso, Japan, recently posted a series of photos of the food she was served there, and they make it look like she had her baby in a Michelin star restaurant. When talking about hospital food, most people use phrases like “barely edible” or “tasteless” or […]

Man Claims That Eating Only Fruit for Eight Years Has Made Him Superhuman

Mizuki Nakano, a former professor at the University of Tokyo, in Japan, has been consuming only fruit for the last eight years, even shunning water and relying on fruit juices for hydration. He recently came on a Japanese TV show to say that his fruit-only diet has caused his body to somehow convert nitrogen in […]

Ketchup Slices Are Here to Make Soggy Burgers a Thing of the Past

Tired of ketchup dripping all over your favorite clothes? Had enough of soggy, ketchup-filled burger buns? Well, one company seems to have come up with the perfect answer to your problems – ketchup slices. Emily Williams, co-founder of Bo’s Fine Foods, the company behind ketchup slices, came up with the idea for this revolutionary way […]

Colorado Family Accidentally Buys and Eats Cereal That Had Expired in 1997

You may want to check the expiration date the next time you’re out shopping for groceries. One Colorado family failed to do just that and ended up eating cereal from 1997. On Monday, March 5th, the Carlese family, from Littleton, Colorado, bought a box of Quaker granola cereal, without knowing that they had actually picked […]

Recycled Landfill Meat Gives ‘Junk Food’ a Whole New Meaning

Life in the slums of Manila can be incredibly difficult, and putting food on the table every day is a big challenge. That’s what makes “pagpag” so popular. This Tarong term usually refers to the dust one shakes out of clothing or carpets, but in the slums it means meat picked out of the landfill, […]

Japanese Restaurant Becomes Internet Sensation for Its All-Natural Blue Soup

Kipposhi, a restaurant in Tokyo, Japan, has seen its popularity skyrocket recently, after photos of its bright blue ramen soup started going viral on social media platforms like Instagram. Blue soup doesn’t really sound like the most appetising dish, but that hasn’t stopped people from flocking to Kipposhi, a ramen restaurant located in the heart […]

This Bride Mannequin Is Actually a Fully-Edible Wedding Cake

Meet Lulwa, also known as the ‘Million Dollar Bride’, a 120 kilogram-wedding cake shaped like a life-size Arabian bride. “She” was created by Debbie Wingham, ‘the world’s most expensive designer’, and showcased at the 2018 Dubai Bride Show, in the UAE. Wingham is the creator of some of the most expensive objects of desire in history, including […]

The Curious Case of a Child Who Can’t Eat Anything But Peaches

Sometimes, when you tuck into your favorite meal, you may go, “Wow, I could eat nothing else for the rest of my days!” Could you really? What if you never, ever get to taste anything else? This might be the case with Micah Gabriel Masson Lopez – a two-year-old boy from Montreal, Canada who lives […]

This Israeli Startup Wants You to Eat Fruit Fly Larvae to Help Save Our Planet

An Israeli start-up has introduced an intriguing potential solution to world hunger – fruit fly larvae. The company, Flying SpArk, co-founded by Eran Gronich and Yoram Yerushalmi in 2014, uses fruit fly larvae to make a protein powder (in regular and low-fat varieties) and oil, both of which are odorless and flavorless. These products can […]

Fruit Grower Creates Apples That Don’t Turn Brown When Cut or Bruised

Arctic Apple is the world’s first genetically engineered apple that doesn’t turn brown after being cut or bruised. It was developed by Canadian company Okanagan Specialty Fruits and is already being sold in select grocery stores. When the cells of conventional apples are damaged, such as when they are cut, bitten into or bruised, an enzyme […]