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Activated Charcoal Fish and Chips Looks Like a Burnt Stick on a Plate

If anyone ever puts together a list of the world’s most unappetizing dishes that actually taste great, they should definitely consider this version of the popular fish and chips cooked in an activated charcoal batter. It looks like a scorched stick, but reportedly tastes amazing.

Activated charcoal is commonly used in cosmetic products and toothpaste, for its ability to trap toxins in its micro-pores and clean the body, but people have also been using it as an eye-catching food ingredient for a few years now. Back in 2014, we wrote about a jet black Cheddar cheese that got its unique coloring from activated charcoal, and last year, black ice-cream almost broke the internet after photos of it went viral on Instagram and Twitter. Now, a cafe in Melbourne, Australia is getting its five minutes of internet fame for combining the classic fish and chips with activated charcoal to create one of the least appealing dishes in history.

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This Cotton Candy Pizza Makes Pineapple Topping Seem Mighty Delicious

If you thought pineapple was the worst thing to put on a pizza, you were very wrong. A restaurant in Japan is offering pizza topped with cotton candy and seasoned with honey sauce. Sounds “devine”!

Schmatz Beer Dining, a German-themed restaurant in Tokyo, Japan, is changing pizza as we know it. Instead of classic ingredients like prosciutto, peppers or tomato sauce, it uses spun sugar as the main ingredient for one of its pies. And if you’re thinking that this is probably just a pizza-shaped dessert, you’re wrong again. The bizarre dish consists of a thin-crust pizza dough pie, cheese and cotton candy. The ketchup is replaced by a special honey-based ginger sauce that is poured over the cotton candy, melting the candy floss and allowing the sugar to really get into the pizza.

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This Turkish Pudding Proves Chicken Makes a Great Dessert

Meat doesn’t sound like a great ingredient for desserts, but that’s probably because you’ve never tried ‘tavuk göğsü’, a creamy, sweet pudding with chicken breast as its main ingredient.

Legend has it that tavuk göğsü was invented centuries ago, when one of the sultans of the Ottoman Empire got a craving for something sweet in the middle of the night and cooks at the Palace of Topkapı had to work with the only ingredient left in their kitchen – chicken. That’s just a legend though, and even in Turkey, a country so proud of its rich culture, there are those who claim there isn’t any chicken at all in tavuk göğsü. It certainly doesn’t taste anything like chicken, but Turkish cooks specializing in this unique dessert say it’s because the meat is pounded into small bits and boiled until it dissolves in the pudding. Its main purpose is to give tavuk göğsü a different texture than regular puddings.

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