Restaurant Credits Deliciousness of Pork Skewers to Sauce Jar That Hasn’t Been Cleaned in 60 Years

A popular restaurant in Tokyo, Japan, sparked controversy for claiming to dip its delicious pork skewers in a sauce jar that has not been cleaned in over half a century.

Abe-chan, a famous pork skewer eatery in Tokyo’s Azabu Juban shopping district, was recently featured on a popular Japanese television show where it was revealed that one of the secrets to its success was a rather dubious-looking jar covered in a gelatinous mass. Apparently, this was the same sauce jar that pork skewers have been dipped in for the last sixty years, and the dark brown mass around the jar is the sauce that spilled over and hardened over the decades. According to the third-generation owner of Abe-chan, the jar has never been cleaned in the last six decades, which apparently contributes to the rich taste of the sauce.

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Burger King’s ‘Real Cheeseburger’ Contains 20 Slices of Processed Cheese, No Meat, No Sauce

Burger King Thailand recently shocked the fast food world with its latest addition to the menu – a ‘real cheeseburger’ that consists of 20 slices of cheese between two sesame burger buns.

The Real Cheeseburger hit Burger King locations across Thailand last Sunday and immediately went viral online. People started posting photos of the tower-like burger, expressing their disbelief that something like this was actually being sold as food. Many people still didn’t believe it was anything more than a stunt, but Burger King clarified that “This is no joke. This is for real,” via its social media channels. The unusual burger, which consists of 20 slices of American cheese stacked between two buns, comes with no sauce, pickles, and most importantly, no meat patty. By some accounts, the cheese is sometimes not even grilled or melted.

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‘Godzilla Ramen’ Has a Crocodile Leg Sticking Out of the Bowl

A ramen restaurant in Yunlin, Taiwan, recently unveiled its latest menu entry – Godzilla Ramen, a bowl of ramen soup with a braised crocodile leg sticking out of it.

Taiwanese ramen has been getting weirder and weirder in the last few weeks. It all started with the isopod ramen we featured at the end of last month, which featured a giant isopod as the main ingredient. Then it was the ‘Frog Frog Frog Ramen‘ by Yuan Ramen (圓拉麵), which featured a giant unpeeled frog, and recently culminated with another Yunlin area ‘delicacy’, a crocodile ramen aptly named ‘Godzilla Ramen’. The dish is reportedly made with 40 different spices, but the main ingredient literally sticking out of the bowl is a braised crocodile leg.

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Stir-Fried River Rocks – Chinese Street Food That’s Literally Hard to Stomach

Suodiu is a bizarre type of Chinese street food that consists of small river rocks stir-fried with a mixture of spices and herbs. You are supposed to suck on the stones and then spit them out.

Roughly translated as ‘suck and throw away’, suodiu is believed to have been invented hundreds of years ago by boatmen who would prepare the dish when they became stranded in the middle of the river with no real food while delivering goods. To trick their stomachs, they would stir-fry some river pebbles with various condiments and then suck the stones dry. The traditional dish was passed down through several generations, and today roadside vendors in China can sometimes be seen stir-frying bunches of river rocks with cilli oil, garlic sauce, garlic cloves and a mixture of spices.

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Taiwanese Restaurant Serves Ramen Dish Topped With a Scary Deep-Sea Creature

A Taipei-based restaurant has been getting a lot of attention for its newest addition to the menu- a ramen dish topped with a steamed 14-legged isopod that looks like something out of an Alien movie.

The Ramen Boy restaurant recently took to Facebook to announce its latest dish, a bowl of ramen featuring a generous helping of giant isopod (Bathynomus giganteus), which it describes as a “dream ingredient”. Called “Giant isopod with creamy chicken broth ramen”, the dish consists of a large bowl of ramen and a large isopod steamed in its own shell. To prepare the deep-sea crustacean, the cooks remove the stomach viscera, keeping the creamy glands for consumption, and steam it. The white meat is said to taste like lobster and crab, while the yellow glands are “unexpectedly sweet”.

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This Frozen Fish Salad Was Voted the Worst Dish in the World

Indigirka Salad, a Russian fish salad that originated in Yakutia, the coldest inhabited region in the world, was recently voted the worst dish in the world by the readers of online food guide Taste Atlas.

Indigirka is a rather simple dish – it consists of diced whitefish such as broad whitefish, elma, and muksun combined with onions, and seasoned with oil, salt, and pepper. That doesn’t sound so bad, right? Well, at least not so bad as other dishes we’ve featured on Oddity Central in the past. The problem with Indigirka salad is that the fish is not only raw, but frozen solid, which is to be expected from a dish born in a region where temperatures routinely drop below -70 degrees Celsius. The dish is usually served as an appetizer, accompanied by lemon wedges and a shot of vodka.

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Restaurant Serves Classic Miso Ramen With a Slice of Strawberry Shortcake

A restaurant in Osaka, Japan has built a reputation for serving traditional miso ramen with an unusual twist, like a slice of strawberry shortcake.

Franken, a Japanese restaurant specializing in miso ramen, first made international news headlines last January, when it started selling a unique variant of sweet-and-sour red miso ramen with a cone of soft-serve vanilla ice cream melting in the middle of the bowl. The combination sounds offputting, but the restaurant was so confident that people would love it that it only served its red miso ramen with the ice cream cone. Well, until this month, when Franken started selling another weird dish, a miso ramen with a slice of strawberry shortcake soaking in the hearty soup.

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“Heavy-Fired” Bread Buns Sold at English Market Spark Heated Debate

Photos of charred-looking bread buns being sold at a market in Manchester have been going viral online, with some calling them a delicacy and others billing them as inedible.

The “heavy fired” roll has apparently been a staple of Scottish bakeries for several decades. They are supposed to have an overcooked, black crust and be airy and slightly chewy inside, and while some people describe them as addictive, delicious, or spot-on, their charred interior puts a lot of people off. A heated debate between the two camps recently went viral on social media, after photos of some heavy-fired buns sold at a market in Manchester started doing the rounds online.

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KFC Introduces Blue Mint Chocolate-Flavored Dip for Its Fried Chicken

KFC fast food restaurants across South Korea recently introduced a bizarre new dip for its fried chicken and it has been raising eyebrows for both its unusual color and flavor – mint chocolate.

In case you didn’t know, a mint chocolate craze is sweeping South Korea these days, and companies are trying to take advantage of it. Major South Korean companies like Starbucks Korea, Haitai Confectionery and Foods, or Orion have all added mint chocolate-flavored products to their lineups. The latest to do so is fast food giant KFC, which recently launched a mint chocolate dip. Featuring a somewhat off-putting light blue color and gooey texture, the unique fried chicken dip recently went viral on social media.

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Snake and Whole Scorpion Soup – A Dish That Makes You Sweat With Fear

China is famous for many weird traditional foods, but the snake and whole scorpion served in Guangdong province is definitely among the most bizarre and downright scary dishes in the Asian country.

Arachnids and insects have been a part of Chinese cuisine long before the West even considered their nutritious value, but even here scorpion soup is not really considered mainstream. In northern China, deep-fried scorpions skewered like grilled meat are very popular as street stall food, but in the south, the arachnids are preferred as the main ingredient of a soup that also contains chunks of snake and pork meats, as well as a mix of spices. Despite the toxic poison of the scorpion, the dish is actually considered a detox dish.

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Milk Fish Intestines – A Taiwanese Delicacy That’s Hard to Swallow

Taiwanese food is very popular all over the world, but some of the dishes it proposes are hard to swallow even for natives. Take for example milkfish intestines, a delicacy that’s difficult to look at, let alone swallow.

Milkfish is farmed on a large scale in Taiwan, not only for its meat but also its intestines, which are apparently the base of several dishes, including black fried intestines and milkfish intestine soup. Both are reportedly delicious, but you first have to get over the fact that they look like cooked worms, and even then, the idea of eating fish guts doesn’t appeal to everyone. Southern Taiwan, which hosts the most milkfish farms, is reportedly more familiar with milkfish intestine dishes which have become somewhat of a local challenge for visitors.

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Hongeo – South Korea’s Stinkiest Food Smells Like a Public Restroom

Hongeo is a bizarre South Korean dish with a pungent aroma that most people describe as a mix of dirty public toilet and wet laundry left untended for days.

Made from skate, a bottom-dwelling ray fish, Hongeo is considered by far South Korea’s smelliest food. It’s so stinky that many South Koreans wouldn’t come near it, let alone put in their mouths. However, its many fans can’t get enough of the ammonia fumes it emanates and swear that once you get used to it, it’s impossible to replace with anything else. But feasting on this stinky delicacy comes with a social cost, as the smell tends to linger in the mouth as well as on clothes. In fact, hongeo-specialized restaurants advise customers to seal their jackets in plastic bags before eating, and spray them with deodorant before leaving.

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Thai Family Buy Stomach-Churning Glow-in-the-Dark Pieces of Sushi

A Thai family got the shock of their lives when they took home a box of sushi to eat only to see it glow bright blue in the dark after allegedly becoming infected with fluorescent bacteria.

Last Tuesday, Arun Yolpaiboon, 58, and her son, 21-year-old Natthanai Kanchanawasa, had just returned home with some boxes of sushi, which they consume regularly, when they noticed that some of the pieces of shrimp glowed an unnatural blue in low-light areas of their home. Even after boiling the pieces of sushi, the unnatural glow remained, so the pair shot a video showcasing the bizarre blue color of the shrimp. Then then woman’s son ate one of the radioactive-looking pieces just for fun.

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Activated Charcoal Fish and Chips Looks Like a Burnt Stick on a Plate

If anyone ever puts together a list of the world’s most unappetizing dishes that actually taste great, they should definitely consider this version of the popular fish and chips cooked in an activated charcoal batter. It looks like a scorched stick, but reportedly tastes amazing.

Activated charcoal is commonly used in cosmetic products and toothpaste, for its ability to trap toxins in its micro-pores and clean the body, but people have also been using it as an eye-catching food ingredient for a few years now. Back in 2014, we wrote about a jet black Cheddar cheese that got its unique coloring from activated charcoal, and last year, black ice-cream almost broke the internet after photos of it went viral on Instagram and Twitter. Now, a cafe in Melbourne, Australia is getting its five minutes of internet fame for combining the classic fish and chips with activated charcoal to create one of the least appealing dishes in history.

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This Cotton Candy Pizza Makes Pineapple Topping Seem Mighty Delicious

If you thought pineapple was the worst thing to put on a pizza, you were very wrong. A restaurant in Japan is offering pizza topped with cotton candy and seasoned with honey sauce. Sounds “devine”!

Schmatz Beer Dining, a German-themed restaurant in Tokyo, Japan, is changing pizza as we know it. Instead of classic ingredients like prosciutto, peppers or tomato sauce, it uses spun sugar as the main ingredient for one of its pies. And if you’re thinking that this is probably just a pizza-shaped dessert, you’re wrong again. The bizarre dish consists of a thin-crust pizza dough pie, cheese and cotton candy. The ketchup is replaced by a special honey-based ginger sauce that is poured over the cotton candy, melting the candy floss and allowing the sugar to really get into the pizza.

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