Soda Maker Puts Bacon, Buffalo Wings in a Bottle

Comments OffStumble it Icon digg it Icon

Why eat stuff when you can drink it? That seems to be the philosophy behind Lester’s Fixins bizarre soda flavors that include bacon, buffalo wings or sweet corn.

I always though Japan had the strangest flavors when it came to sodas, but after seeing what Lester, “a good ol’ boy from Texas” puts in his bottles, I think the US can compete with the Land of the Rising Sun, any day. Produced by Rocket Fizz Soda Pop & Candy Shop, Lester’s Fixins is definitely not your usual beverage, but it’s definitely a must-try if you want to find out what your favorite treat tastes like if you drink it. So far, Lester has six flavors: bacon, buffalo wings, sweet corn, peanut butter and jelly, pumpkin pie and coffee

..

Dead Dogs – World’s Creepiest Hot-Dogs Are Prepared in a Black Coffin

1 CommentStumble it Icon digg it Icon

What do you get when you combine hot dogs and coffins? Dead Dogs, of course! The name may be a bit of a put-off but going by popular opinion, but these hot dogs prepared and sold from the inside of a black coffin are to die for.

Dead Dogs was founded in the most unusual of circumstances. The owner, La Barbera, a car collector and shopping center developer, had no intention of going into the food business. It was his love for cars that led him into setting up this bizarre hot dog shop. He happened to win a lowball bid for a Cadillac hearse at $12,000 last year. What he didn’t know and found out only after the car was delivered, was that it came with a huge coffin. For a while he had no idea what to do with it, but then the idea to adapt the hearse for the food-truck revolution hit him. “It was just another idea that popped into my head,” says the 64-year-old.

..

Dutch Insect Cookbook Will Have You Eat Bugs

1 CommentStumble it Icon digg it Icon

Some people will eat anything that moves or even crawls. While the rest of us are wrinkling our noses at them, they’re actually at an advantage, because insects are considered to be very rich in proteins. A group of Dutch insect munchers love their creepy crawly snacks so much they’re releasing a special Insect Cookbook, next week. Their creation is said to be dedicated to promoting insects as a great source of nourishment. I haven’t read it myself, but I’ve heard it contains some pretty unique recipes like how to add worms to your chocolate muffin mix, or grasshoppers on a mushroom risotto.

For obvious reasons, many people aren’t too enthusiastic about the Insect Cookbook, but a few feel that it couldn’t be coming out at a better time. According to Marcel Dicke, a professor at Wageningen University, the world population is expected to hit 9 billion by 2050, and there may not be sufficient land to raise livestock that meets everybody’s needs. We might just have to turn to bugs as a protein alternative. The university also said the nutritional value of insects is quite similar to that of meat, and it is more environmentally friendly to raise insects instead of livestock. “I see this as the next step towards the introduction of insects on restaurant menus in the Netherlands. I also expect people to buy the book and start cooking with insects at home,” says Dicke. However, he does admit that there might be some resistance towards insect foods, especially from the countries where people consume large portions of meat.

..

The World’s 3 Most Disgusting Egg Dishes

14 CommentsStumble it Icon digg it Icon

It amazes me how some people will eat anything. Especially if that anything happens to be disgusting-looking. If you are like me and can’t even eat eggs that are a wee bit undercooked, I must warn you to read this article with caution. What’s coming next is not pretty. We bring you the three most revolting egg dishes in the world.

Century Eggs

These preserved eggs aren’t exactly a century old, but judging by how they look I wouldn’t be surprised if they were. The slimy, grayish yolks and the herbal tea colored ‘egg-white’ makes these snacks quite nauseating to even look at. And yet, the Century Eggs, also known as Preserved Egg or Thousand-Year Egg, is considered a delicacy in China. They are prepared by taking fresh duck, chicken or quail eggs and preserving them for several weeks in a mixture of clay, ash, salt, lime and rice. The 600-year-old process is said to have been invented when someone came across a few old eggs in a pool of slaked lime. Instead of just tossing them out, they actually tasted the eggs and then made modifications to the recipe. And that’s how modern-day century eggs were born.

..

English Girl Has Eaten Nothing but Margherita Pizza for the Last 8 Years

1 CommentStumble it Icon digg it Icon

If I had to eat the same meal for as long as 3 – 4 days in a row, I wouldn’t want to be touching it again for a long time . That’s why I cannot understand how 19-year-old Sophie Ray, from Wales, has been eating only Margherita Pizza for the past 8 years. The teenager hasn’t had a nutritious meal since she was two, and has survived on nothing but the cheese-and-tomato pizza since she was eleven.

Blame it on Selective Eating Disorder (SED), because Sophie cannot eat anything else without gagging instantly. Even a slice of pepperoni can cause her delicate stomach to turn. She has a phobia of new foods, so she’s pretty much scared to try out anything new. As with several other people suffering from SED, Sophie’s problem began with a bout of Gastroenteritis when she was 2 years old. After recovery, she was able to only consume cheesy pasta, lemon curd sandwiches and chips. As she got older, Margherita pizza became her staple food. “I love pizza,” she says. “Each brand offers a new flavor, but it’s all the same food so I don’t have to try new foods.” But she’s very particular, “It has to be cheese and tomato and it has to be cooked, I can’t eat it cold and I can’t have any toppings on it.”

..

Glow in the Dark Sushi – America’s Latest Food Craze

2 CommentsStumble it Icon digg it Icon

According to the law of cartoons, eating a Glow Worm would instantly cause your tummy to start glowing too. Now you can go test this theory in real life with glow in the dark sushi, although, the only thing that’s likely to glow are the bits of food stuck between your teeth.

It’s the latest food craze all over the US, but in case you haven’t heard of it already, Glofish is a brand of genetically modified fish designed to glow in the dark. These fluorescent fish are available for purchase in pet shops. But I suppose people weren’t content with just watching the glofish swim about, so they decided to try them out in recipes. And that’s how glow in the dark sushi was invented. Videos demonstrating the recipe have become a huge hit on the internet.

..

Woman Has Eaten Nothing but Pizza for the Last 31 Years

2 CommentsStumble it Icon digg it Icon

It isn’t exactly food fit for a queen, but it’s good enough for 33-year-old Claire Simmons. Claire loves cheese and tomato pizza so much that she’s been eating nothing else for 31 years. Which means she’s been eating the stuff since she was about 2 years old. That does sound too young to be eating pizza in the first place. But it’s not that she doesn’t want to eat anything else, it’s just that she can’t. She shudders at the mere mention of other food and will gag if she puts anything else other than plain pizza in her mouth.

What Claire suffers from is actually known as Selective Eating Disorder. Experts say she’s on the road to killing herself with her diet. But she disagrees. According to Claire, she keeps herself healthy by drinking plenty of water and getting lots of exercise. This doesn’t convince her GP however, who says that if she keeps this up, the lack of vitamins and minerals will lead to huge problems in the future, such as a stroke or heart attack. Claire can’t help it though, given that she’s terrified of eating fruits and vegetables. “I get so angry when people think I’m being faddy – this is a real medical condition,” she says. She does seem to have made it through 31 years on just pizza, and is still going strong. I wonder how she isn’t sick of the stuff, though.

..

It Was Bound to Happen: Man Suffers Cardiac Arrest at Heart Attack Grill

1 CommentStumble it Icon digg it Icon

In a weird karmic twist, a man suffered a heart attack while dining at a place called the Heart Attack Grill. A sign outside warns customers: “Go away. If you come to this place, it’s going to kill you.” I suppose all that the restaurant owners could say to this guy is – ‘we told you so’. We did a story about the restaurant here on OC a few years ago, but ittle did we know back then that it would one day cause someone to go into cardiac arrest.

The man remains unidentified, although a video shot by an onlooker shows that he might be in his 40s. The video captured paramedics rushing him out of the Las Vegas branch of the restaurant. When the disaster struck, he was actually chowing down a whopping 6000-calorie Triple Bypass Burger. Needless to say, he soon started to experience chest pains. and now he may actually need a bypass.

..

Kiviaq – Probably The World’s Most Disgusting Meat Dish

5 CommentsStumble it Icon digg it Icon

Kiviaq – the name sounds exotic, but wait till you hear how it is prepared. I guarantee you’ll lose your appetite completely. Imagine a dish so pungent and smelly that people eat it outside the house, so it doesn’t stink up the place for weeks. Before I actually get down to telling you what it is, I must warn those of you with a rather delicate disposition – Kiviaq is NOT for you.

The dish is a winter specialty and has been consumed by Inuits in the far north of Greenland for centuries. The preparation of Kiviaq actually involves an ingenious method of food storage that came into being due to the severe shortage of food in the cold months. As clever and important as the practice is, a dish made from fermented sea birds is pretty hard to stomach for those who aren’t used to it. Yes, you read right, fermented sea birds are pretty much the essence of the dish. And get this – they’re eaten raw. Kind of like cheese, but not quite. The preparation goes something like this: a seal is skinned,removing all the meat until only a thick layer of fat remains on the skin. It is then sewn into the shape of a bag and stuffed to the brim with about 300 to 500 small auk birds. When the bag is completely filled, it is sewn shut, and fat is again smeared all over the seams to keep the flies away. The bird-filled seal skin bag is then left to ferment under a pile of rocks for a minimum of 3 months, and sometimes, even as long as 18 months.

..

English Astronomer Makes World’s First Meteorite-Aged Wine

3 CommentsStumble it Icon digg it Icon

What do you get when you mix an interest in wine-making and a passion for astronomy? Why meteorite wine, of course. Meteorito, as it’s called, is a unique blend of wine that has been aged with a 4.5 billion-year-old meteorite.

Meteorito, a Cabernet Sauvignon, is the creation of Norwich-born Ian Hutcheon. Ian has long been involved with wines as well as astronomy, and always wanted to find a way to combine his two interests. The Englishman now works out of Chile, where he owns a vineyard in the Cachapoal Valley. Out of his passion for outer space, he also opened an observatory in 2007, called the Centro Astrononomica Tagua Tagua. This is currently the only place in the world you can purchase Meteorito wine, although Hutcheon is interested in exporting it to other countries.

..

17-Year-Old Girl Has Eaten Chicken Nuggets Every Day for the Last 15 Years

7 CommentsStumble it Icon digg it Icon

Everyone craves fast food every once in a while, but for 17-year-old Stacey Irvine, chicken nuggets have been a part of her daily diet ever since she was 2 years old. Although you wouldn’t think so by looking at her.

I’m a big cheeseburger fan myself, though I try not to eat more than one a month, but for young Stacey, chicken nuggets are the most delicious things on Earth. Her mother, Evonne, 39, made the mistake of introducing her to the tastiness of chicken nuggets when she was just two years old, and she loved them so much, she refused to eat almost anything else after that. Mum even tried starving her at one time, in an attempt to get her to eat more nutritious foods, but to no avail, so she gave up trying to get her off nuggets a long time ago.  For a while they were all she would eat, but she later expanded her daily diet to fries, chipss and an occasional piece of toast for breakfast.

..

Mom Uses Year-Old Cheeseburger to Keep Kids Away from McDonalds

7 CommentsStumble it Icon digg it Icon

We’ve read several myths on the internet about the very questionable quality of food served at fast-food restaurants. A Canadian mom has actually gone on to prove some of these myths, in an attempt to discourage her teenage children from consuming ‘junk’ food.

Melanie Hesketh, from Windsor, Ontario, has a McDonald’s cheeseburger sitting on her kitchen counter. It looks as good as new, except that it’s been there for a year. That’s right, a whole year. Nope, no mould, no fungi, no maggots. Apparently, even bacteria won’t eat the food that millions of people around the world queue up for, each day. According to Melanie, who is a professional nutritionist at Windsor’s Lifetime Wellness Center, the meat patty has just shrunk a little but otherwise looks edible. It has a faint but lingering greasy, leathery odor, and still smells slightly like a burger. Her trick has worked pretty well. The sight of the burger in their kitchen every single day has helped her kids cut back on their intake of fast food. In fact, her oldest son has visited McDonald’s maybe only twice in the past year, in spite of growing peer pressure.

..

Man Would Turn to Rehab to Shake Diet Coke Drinking Habit

3 CommentsStumble it Icon digg it Icon

Most people check into rehab to get rid of alcohol problems. But here’s someone who wishes for rehab to kick his Diet Coke addiction of over 20 years.

Darren Jones, 38, from Stockport, Greater Manchester, easily consumes 42 liters of  Diet Coke a week. His fizzy addiction costs him around £100 ($155) every week. He first started to drink Cola when he was 13. When the sugary version started to make his teeth ‘furry’, he switched to Diet. He says that in the beginning it wasn’t much of a problem, except that he gained a lot of weight. Things got worse as years went by. Jones was eventually diagnosed with diabetes, high blood pressure and his weight made it difficult for him to move around. Soon he lost his taxi driver job.

..

Eat Like a Caveman at Berlin’s Sauvage Restaurant

Comments OffStumble it Icon digg it Icon

A new restaurant in Berlin insists upon feeding its customers with the food that cavemen devoured. So basically, no bread, sugar, or cheese on the menu.

The Sauvage Restaurant proudly announces their ’Real Food Revolution - Paleolithic cuisine!’ Guests are served dishes that contain ingredients most-likely used by hunter-gatherers. The owners of this place unsurprisingly adhere to the Paleolithic movement, which prescribes a lifestyle of a Paleo diet, lots of exercise, high contact with nature and sunlight, minimal clothing, plenty of sleep and spending a lot of time barefoot. Diners are served their meals at candle-lit tables. The food served consists of organic, unprocessed fruit and vegetables, eggs, meat, fish, nuts, seeds, and herbs. Some of the exercises of the caveman-era are also mimicked by the owners such as  lifting boulders and running barefoot. To emulate the loss of blood that cavemen endured in their hunt for food, they regularly donate blood. These practices are recommended to guests as well, but they could just stick to the Paleo food if they wish.

..

Beer Makes Its Way onto the Candy Market for the Holidays

2 CommentsStumble it Icon digg it Icon

Chocolate has traditionally been seen as a gift appropriate for women. But here’s something that gives it a manly twist – beer flavored candy.

Beer has been used as a candy flavoring for quite some time now and is something that many chocolatiers are experimenting with. The earliest known beer candy was introduced around three years ago, by Nicole Green. Ms. Green is the proprietor of Truffle Truffle, an online confectioner. Their top-selling product is the “Beer and Pretzel Collection.” The collection consists of goodies such as the beer-and-pretzel truffles and caramels, beer brittle and beer marshmallows.

..

Page 7 of 19« First...56789...Last »