The Exquisite Sugar Flowers of Luciana Gonzalez

Luciana Gonzalez is a Brazilian confectionery master specializing in ultra-realistic sugar flowers. Her works is so incredibly detailed and delicate that you would never guess she has only three years of experience.

Up until 2017, Luciana Gonzalez had never baked a cake in her life and had never enjoyed spending time in the kitchen. But three years ago the civil engineer decided to abandon her lucrative career in civil construction due to unbearable stress, and try supporting her family in another way. After her former profession put her in the hospital, she decided to go to school again and learn another profession. The Senac Campos do Jordão school of gastronomy was right in front of her house, so she decided to give it a try, despite her total lack of cooking experience.

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Talented Bakers Create the World’s Most Amazing Carousel Cakes

Eddie Lebeau & Richard Amon, the two halves of London-based food art studio Tattooed Bakers pushing the boundaries of what can be achieved in the world of cake art, with their functional carousel cakes being by far the most impressive.

From marine cakes that exotic destinations almost to perfection, to sweet architectural wonders and doll-like edible creations, we’ve featured our share of stunning cake art here on Oddity Central, but we haven’t seen anything quite like Tattooed Bakers’ carousel cakes. Not only are these treats incredibly beautiful, featuring rococo and baroque-inspired decorations, but they actually incorporate mechanisms that make the merry-go-round turn, for an added visual effect.

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The Edible Mastic Figurines of Dilya Kabilova

Moscow-based confectioner Dilya Kabilova specializes in edible mastic figurines that look more like exquisite porcelain dolls.

Kabilova, who operates her own cake making business, uses mastic figurines as the main decorative elements for her cakes, which makes sense considering how incredible they look. Her “Disney Princess” series, which featured figurines inspired by heroines like Rapunzel, Jasmine or Elsa, was a big hit with fans and catapulted to stardom on Instagram, where she currently has over 117,000 followers. Talk about “too good-looking to eat”…

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Self-Taught Food Artist Creates Tasty Works of Art on Slices of Bread

A talented Japanese food artist uses popular spreads like fruit jams, peanut butter and Nutella to create intricate artworks on slices of white bread.

Drawing inspiration mainly from popular anime like Princess Mononoke, Spirited Away or Dragon Ball, Japanese artist KU (@ken.tuchy) creates stunningly intricate and edible illustrations with breakfast classics like jam, peanut butter and cocoa spread. He is somehow able to keep all the different fruit jams and the other spreads from mixing, as well as the bread slices from becoming too soggy to work with, and the end result is always nothing short of breathtaking.

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Art With Salt – The Granulated Artworks of Bashir Sultani

It’s safe to say that Toronto-based artist Bashir Sultani isn’t the superstitious type, as he has no problem spilling the salt to create some of the most amazing temporary artworks we’ve ever seen.

Afghan-born Sultani originally rose to internet fame about nine years ago, when photos and videos of his early celebrity salt portraits went viral online. They’re still impressive after all these years, but the talented artist has come a long way since, taking his salt art to a whole new level with a life-like food portrait series. Instead of sticking to pure salt on a black canvas, Bashir Sultani now uses colored salt as well to create convincing representation of various foods solely by sprinkling it on a dark plate.

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The Intricate Pumpkin Sculptures of Angel Boraliev

When it comes to artistic pumpkin carving, Bulgarian food artist Angel Boraliev is a cut above the rest. From fine details like feathers to intricate motifs, there is nothing he can’t carve out of a pumpkin.

Boraliev, who works in the hotel and restaurant industry showcases his amazing sculptures at various events, but he has also been featured by several online outlets, and has a decent following on social media. He started pumpkin carving almost 7 years ago, and has apparently honed his skills to the point where he can carve realistic birds, feathers and everything, out of one or several pumpkins. Boraliev also carves watermelons and bars of soap, but it’s his pumpkin sculptures that really take people’s breath away.

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These Juicy-Looking Fruit Are Not What They Seem

An amateur confectioner from Vietnam has been getting a lot of attention for her stunningly-realistic tangerine-shaped steamed buns.

Le Thuy, a secondary school teacher from Ho Chi Minh city, is well known among the confectioner community of the Vietnamese capital, especially for her jelly and bean cakes. However, she recently managed to surprise her peers as well as thousands of social media users with her unique buns designed to resemble real tangerines down to the tiniest details. Her amazing creations look like fruits on the outside, but tear them apart and a soft, spongy interior is revealed.

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Confectionery Master Turns Glazed Cookies Into Edible Works of Art

Judit Czinkné Poór, Judit Czinkné Poór cake-decorating shop in the Hungarian city of Ajka, is famous for her ability to turn simple gingerbread cookies into edible masterpieces.

Mézesmanna (~Honeyed manna) drew international attention back in 2016, when popular blogs like Bored Panda and This Is Colossal featured Judit Czinkné Poór’s stunning gingerbread creations. Her incredibly detailed embroidered-like treats received the most attention, and for good reason, but the talented pastry chef has since moved on to other types of decorations, from embossed animals to intricate cartoon characters.

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Pastry Designer Creates the Most Mesmerizing Pies

Ever heard of a pie too pretty to eat? Me neither, but then I discovered pastry designer Karin Pfeiff-Boschek and her intricately decorated creations, and I started to have a whole new appreciation for pies as works of art.

Anyone would be lucky to call Karin Pfeiff-Boschek their friend. That’s because the German-born pie master bakes at least three pies a week and gives most of them to her friends after taking some photographs of them and sharing them with her Instagram fans. But looking at how beautifully decorated her works are, you can understand why she cares more about the photos than the pies themselves. Some of her creations look so incredible that it would be a crime not to keep any evidence of their existence. Luckily, Instagram lets artists like Pfeiff-Boschek do just that and make a living off of it.

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Japanese Mom Specializes in Deliciously Cute Fried Egg Art

A Japanese mother-of-three who took up food art as a way to entertain her daughters struck gold on Instagram after specializing in cute fried egg artworks.

Etoni Mama is often described as a master of kyaraben (or Charaben), the Japanese art of arranging various foods as elaborate, eye-catching designs, but it was her fried egg ideas that really helped her made a name for herself on popular social networks like Instagram and Twitter. Using fried eggs as the main element of her artistic kyaraben pieces, and various other edible ingredients as accessories, the Japanese mom creates all kinds of edible renditions of popular cartoon characters, iconic scenes and cute animals.

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Japanese Mom Creates the Most Adorable Anime-Themed Bento Boxes

A Japanese mother-of-two has been getting a lot of attention on social media sites like Instagram and Pinterest for her incredibly detailed and colorful anime-themed bento boxes.

If you’re even a little familiar with Japanese culture, you probably know about “kawaii”, the people’s affinity for all things cute, and the attention to detail present in almost every aspect of daily life. Food is no exception, not even the school lunch Japanese mothers prepare for their children every day. While some just patiently arrange rice balls, sliced rolls or pickled veggies nicely in a box, others spend extra time creating an entire ensemble, complete with rice balls shaped like panda bears or sausages carved to look like octopuses. And then you have mothers like @ryiuyuda, who take the process of arranging a bento box and turn it into an art form.

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The Exquisite Fondant Sculptures of China’s Sugar King

When it comes to fondant modelling, there are few food artists in the world who can even hold a candle to Zhou Yi, China’s famous “Sugar King”. His amazing sculptures are so incredibly detailed that even though they’re edible, they definitely qualify as ‘too good to eat’.

The first time we featured Sugar King on Oddity Central was in early 2018, just after he blew everyone’s minds at the International Cake Competition, where he and his team managed to win three gold medals and one bronze, with an incredible cake featuring an awe-inspiring fondant sculpture of Empress Wu Zetian, the only female ruler in China’s history, as a young woman. It was so detailed that judges could literally count her eyelashes. He was the first Chinese artist to get a gold medal, and even though he was already very popular on Chinese social media, his fame grew even more after being featured in national and international news outlets.

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The Intricate Avocado Carvings of Daniele Barresi

Daniele Barresi is a young food sculptor who specializes in turning avocados into veritable works of art that literally look too good to eat.

A native of Bagnara Calabra, Italy, Daniele Barresi has been carving ever since he was just seven years old. He has also experimented with a wide range of mediums over the years, from soap to resin and foam, but it’s his intricate avocado carvings that always get the most attention. Looking at the complex designs he is able to carve into the creamy pulp of an avocado, it’s easy to see why so many people are fascinated by Barresi’s avocado art.

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Talented Cake Artist Creates the Most Amazing Gingerbread Sculptures

Norwegian cake artist Caroline Eriksson recently went viral for an awe-inspiring sculpture of Groot made exclusively out of gingerbread, but few people know that this is only the latest of her now traditional Christmas gingerbread masterpieces.

Everything started just before Christmas of 2013, when Caroline Eriksson showed off her edible Optimus Prime, a complex, edible sculpture made up of between 700 and 800 individual pieces of gingerbread. Photos of her very first gingerbread wonder got a lot attention on social media, particularly on Reddit, and even won Eriksson the grand prize of 40,000 NOK ($6,500) in a gingerbread contest. Since then, she has been dedicating all her free time in the two months leading up to Christmas every year to designing, baking and putting together the most amazing gingerbread sculptures.

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Former Boxing Champion Turned Pastry Chef Creates the Most Amazing Wedding Cakes

Once a Russian boxing champion, Renat Agzamov is now known as a celebrity cake maker specializing in elaborate, edible masterpieces that sell for tens or even hundreds of thousands of dollars.

A self-described workaholic, Renat Agzamov baked his first cake when he was only seven-years old and claims to have since created over 2,700 cakes, constantly trying to improve his skills and surpass clients’ expectations. Despite dedicating much of his youth to sports and becoming a boxing champion in his native Russia, the talented food artist says that cooking in general and cake making in particular have always been his greatest passions. Today, he is one of the world’s most sought-after cake artisans, creating incredibly complex wedding cakes for high-profile clients all around the world.

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