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The Intricate Pumpkin Sculptures of Angel Boraliev

When it comes to artistic pumpkin carving, Bulgarian food artist Angel Boraliev is a cut above the rest. From fine details like feathers to intricate motifs, there is nothing he can’t carve out of a pumpkin.

Boraliev, who works in the hotel and restaurant industry showcases his amazing sculptures at various events, but he has also been featured by several online outlets, and has a decent following on social media. He started pumpkin carving almost 7 years ago, and has apparently honed his skills to the point where he can carve realistic birds, feathers and everything, out of one or several pumpkins. Boraliev also carves watermelons and bars of soap, but it’s his pumpkin sculptures that really take people’s breath away.

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These Juicy-Looking Fruit Are Not What They Seem

An amateur confectioner from Vietnam has been getting a lot of attention for her stunningly-realistic tangerine-shaped steamed buns.

Le Thuy, a secondary school teacher from Ho Chi Minh city, is well known among the confectioner community of the Vietnamese capital, especially for her jelly and bean cakes. However, she recently managed to surprise her peers as well as thousands of social media users with her unique buns designed to resemble real tangerines down to the tiniest details. Her amazing creations look like fruits on the outside, but tear them apart and a soft, spongy interior is revealed.

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Confectionery Master Turns Glazed Cookies Into Edible Works of Art

Judit Czinkné Poór, Judit Czinkné Poór cake-decorating shop in the Hungarian city of Ajka, is famous for her ability to turn simple gingerbread cookies into edible masterpieces.

Mézesmanna (~Honeyed manna) drew international attention back in 2016, when popular blogs like Bored Panda and This Is Colossal featured Judit Czinkné Poór’s stunning gingerbread creations. Her incredibly detailed embroidered-like treats received the most attention, and for good reason, but the talented pastry chef has since moved on to other types of decorations, from embossed animals to intricate cartoon characters.

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Pastry Designer Creates the Most Mesmerizing Pies

Ever heard of a pie too pretty to eat? Me neither, but then I discovered pastry designer Karin Pfeiff-Boschek and her intricately decorated creations, and I started to have a whole new appreciation for pies as works of art.

Anyone would be lucky to call Karin Pfeiff-Boschek their friend. That’s because the German-born pie master bakes at least three pies a week and gives most of them to her friends after taking some photographs of them and sharing them with her Instagram fans. But looking at how beautifully decorated her works are, you can understand why she cares more about the photos than the pies themselves. Some of her creations look so incredible that it would be a crime not to keep any evidence of their existence. Luckily, Instagram lets artists like Pfeiff-Boschek do just that and make a living off of it.

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Japanese Mom Specializes in Deliciously Cute Fried Egg Art

A Japanese mother-of-three who took up food art as a way to entertain her daughters struck gold on Instagram after specializing in cute fried egg artworks.

Etoni Mama is often described as a master of kyaraben (or Charaben), the Japanese art of arranging various foods as elaborate, eye-catching designs, but it was her fried egg ideas that really helped her made a name for herself on popular social networks like Instagram and Twitter. Using fried eggs as the main element of her artistic kyaraben pieces, and various other edible ingredients as accessories, the Japanese mom creates all kinds of edible renditions of popular cartoon characters, iconic scenes and cute animals.

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Japanese Mom Creates the Most Adorable Anime-Themed Bento Boxes

A Japanese mother-of-two has been getting a lot of attention on social media sites like Instagram and Pinterest for her incredibly detailed and colorful anime-themed bento boxes.

If you’re even a little familiar with Japanese culture, you probably know about “kawaii”, the people’s affinity for all things cute, and the attention to detail present in almost every aspect of daily life. Food is no exception, not even the school lunch Japanese mothers prepare for their children every day. While some just patiently arrange rice balls, sliced rolls or pickled veggies nicely in a box, others spend extra time creating an entire ensemble, complete with rice balls shaped like panda bears or sausages carved to look like octopuses. And then you have mothers like @ryiuyuda, who take the process of arranging a bento box and turn it into an art form.

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The Exquisite Fondant Sculptures of China’s Sugar King

When it comes to fondant modelling, there are few food artists in the world who can even hold a candle to Zhou Yi, China’s famous “Sugar King”. His amazing sculptures are so incredibly detailed that even though they’re edible, they definitely qualify as ‘too good to eat’.

The first time we featured Sugar King on Oddity Central was in early 2018, just after he blew everyone’s minds at the International Cake Competition, where he and his team managed to win three gold medals and one bronze, with an incredible cake featuring an awe-inspiring fondant sculpture of Empress Wu Zetian, the only female ruler in China’s history, as a young woman. It was so detailed that judges could literally count her eyelashes. He was the first Chinese artist to get a gold medal, and even though he was already very popular on Chinese social media, his fame grew even more after being featured in national and international news outlets.

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The Intricate Avocado Carvings of Daniele Barresi

Daniele Barresi is a young food sculptor who specializes in turning avocados into veritable works of art that literally look too good to eat.

A native of Bagnara Calabra, Italy, Daniele Barresi has been carving ever since he was just seven years old. He has also experimented with a wide range of mediums over the years, from soap to resin and foam, but it’s his intricate avocado carvings that always get the most attention. Looking at the complex designs he is able to carve into the creamy pulp of an avocado, it’s easy to see why so many people are fascinated by Barresi’s avocado art.

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Talented Cake Artist Creates the Most Amazing Gingerbread Sculptures

Norwegian cake artist Caroline Eriksson recently went viral for an awe-inspiring sculpture of Groot made exclusively out of gingerbread, but few people know that this is only the latest of her now traditional Christmas gingerbread masterpieces.

Everything started just before Christmas of 2013, when Caroline Eriksson showed off her edible Optimus Prime, a complex, edible sculpture made up of between 700 and 800 individual pieces of gingerbread. Photos of her very first gingerbread wonder got a lot attention on social media, particularly on Reddit, and even won Eriksson the grand prize of 40,000 NOK ($6,500) in a gingerbread contest. Since then, she has been dedicating all her free time in the two months leading up to Christmas every year to designing, baking and putting together the most amazing gingerbread sculptures.

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Former Boxing Champion Turned Pastry Chef Creates the Most Amazing Wedding Cakes

Once a Russian boxing champion, Renat Agzamov is now known as a celebrity cake maker specializing in elaborate, edible masterpieces that sell for tens or even hundreds of thousands of dollars.

A self-described workaholic, Renat Agzamov baked his first cake when he was only seven-years old and claims to have since created over 2,700 cakes, constantly trying to improve his skills and surpass clients’ expectations. Despite dedicating much of his youth to sports and becoming a boxing champion in his native Russia, the talented food artist says that cooking in general and cake making in particular have always been his greatest passions. Today, he is one of the world’s most sought-after cake artisans, creating incredibly complex wedding cakes for high-profile clients all around the world.

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Mom Styles Son’s Meals as Edible Works of Art to Make Them More Appealing

Laleh Mohmedi is an acclaimed food artist with hundreds of thousands of fans on social media, but few people know her career began as a way to make food more appealing for her son.

While most parents discourage their children from playing with their food, Australian blogger and food artist Laleh Mohmedi has literally made a career out of making edible toys for her son. It all started one day when she decided to mold her three-year-old son’s spelt pancake in the shape of a lion, to make it more appealing. He loved it, and, inspired by his reaction, Mohmedi continued experimenting with food art. After posting some of her best works on social media, she learned that her son wasn’t the only one who loved food sculptures shaped as popular cartoon characters and various celebrities. She now has over 150,000 followers on Instagram alone and works with some of the world’s biggest brands.

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Amateur Culinary Artist Creates the Most Amazing Sashimi Plating

Looking at the edible masterpieces of culinary artist and Instagram sensation mikyoui00, it’s hard to believe his journey into the world of food art began as a way of getting his son interested in cooking.

mikyoui00 never had any professional art or design training, but he was always passionate about food preparation and plating, and wanted to instill that same kind of love in his son. But getting a young boy interested in cooking isn’t the easiest thing in the world, and his father quickly realized he needed to think outside the box to make it happen. In the summer of 2017, he started working with fish and teaching his son the art of slicing and plating sashimi by creating all kinds of cool edible art. It was a fun activity that allowed them to bond over something he loved, and the more time he spent coming up with new sashimi designs, the better he got at it.

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Struggling Artist Turns Fry Cook Job into Successful Pancake Art Career

Today, Dan Drake, aka ‘Dancakes’, is known as one of the world’s most talented pancake artists, but few people know that he never planned, nor trained for this career. He was just a guy flipping fried foods at a diner to make ends meet, but his artistic talent catapulted him to international fame.

Dan had always had a talent for drawing, but never really considered turning it into a career. In high-school, he would doodle and draw comics in the back of the classroom out of boredom, and dreamed of becoming a renowned musician with his band, Psychedelic Psycho Nuts. While trying to get his musical career off the ground, Drake got a job as a fry cook at the Courtesy Diner, in his home city of St. Louis. Because he needed to earn his chops, he was placed on the slow shifts, which resulted in few tips but a lot of time on his hands. It was on one of these shifts that he got his feet wet in the world of pancake art.

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Delicious Art – Talented Artist Paints with Melted Chocolate

A talented food artist from Japan has getting a lot of attention on Instagram for her ability to turn plates into delicious works of art by painting them with melted chocolate.

Most parents often tell their children not to play with their food, but if the melted chocolate of Japanese artist Norico are any indication, playing with your food can lead to some spectacular results. Using only her fingers and some basic kitchen utensils, Norico can painting anything from portraits of Japanese celebrities and popular cartoon characters, to abstract geometric motifs and wedding reception messages. The ephemeral nature of her art allows Norico to experiment at her heart;s desire, and in her Instagram and YouTube videos she often cleans her unusual canvas several times after creating some exceptional painting and start all over again.

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The Amazing Food Sculptures of Valeriano Fatica

From giant wheels of parmesan cheese to watermelons and even truffles, it seems that there’s no solid food that talented artist Valeriano Fatica cannot sculpt into an incredibly detailed artwork.

Valeriano Fatica developed an interest in the arts from a very young age, but spent most of his time helping at his family’s restaurant in Oratino, Italy, so he didn’t have time to experiment with traditional mediums. Instead, he started expressing his artistic talent with what he had on hand, fruits and vegetables. Today, Fatica is considered one of the world’s best food artists, and has several achievements to his name, like becoming the world’s first and only truffle sculptor and creating the world’s largest watermelon carving.

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